Ontario Agriculture

The network for agriculture in Ontario, Canada

June 2010 Blog Posts (4)

AALP Class 13 North American Study Tour

The North American Study Tour component of the Advanced Agricultural Leadership Program (AALP) is an integral part of the program curriculum. This and the International Study Tour provide opportunities for AALP class members to meet and dialogue with community, organization and business…

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Added by AALP on June 29, 2010 at 4:12am — 1 Comment

B2Cattle Company: How They Handled The Tough Times And Built A Stronger Business. Watch the AgVision Show.

Click the Play button to watch the video.


Added by Kevin Stewart on June 15, 2010 at 2:43pm — No Comments

Agritourism is alive and well in Ontario and ready to kick-off a new season

Harvest Ontario, the source for local foods, wines, fairs, honey and more is celebrating 10 years of success with its 2010 edition. Available free at Home Hardware, Home Building Centre and Home Furniture locations across Ontario, this handy guide is the largest, most comprehensive directory in Ontario for finding local foods and local products at the source as well as local agritourism destinations.



“We are proud of our accomplishments over 10 years in helping consumers discover all… Continue

Added by Steve Watt on June 11, 2010 at 5:13am — 1 Comment

AALP Class 13 North American Study Tour - June 5/6, 2010



In exactly one month Class 13 of the Advanced Agricultural Leadership Program will be loading a bus and embarking on their North American Study Tour – July 5 – 15, 2010. As with all AALP seminars and study tours, a central theme and…

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Added by AALP on June 6, 2010 at 2:30am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian pork producers respond to Product of USA rule

Following this week's announcement by U.S. Agriculture Secretary Tom Vilsack that the finalized Product of USA rule now means all meat products sold with that label must be derived from animals raised, slaughtered, and processed in the U.S., the Canadian pork industry, as well as Canada's Minister of Agriculture and Agri-Food and Minister of Export Promotion, International Trade and Economic Development have expressed concern. In a joint statement, Minister Lawrence MacAulay and Minister Mary Ng said they are reviewing the final rule carefully and will closely monitor its impacts and implementation, including U.S. international trade obligations. "Canada remains concerned about any measures that may cause disruptions to the highly integrated North American meat and livestock supply chains. We are disappointed that the final rule does not appear to take into account the concerns we have continually brought forward related to our unique and important trading relationship. Canada inten

Canada responds to U.S. V-COOL rule

Canadian reps will continue to advocate for equitable U.S. market access

Canada’s farmland values continued to climb in 2023, FCC reports

The average value of Canadian farmland continued its steady climb in 2023, increasing by 11.5 per cent, slightly less than the 12.8 per cent increase reported in 2022, according to the latest FCC Farmland Values Report.

CANADIAN PORK COUNCIL REACTS TO VOLUNTARY PRODUCT OF USA ANNOUCEMENT

The Canadian Pork Council is disappointed comments from the pork industry on both sides of the border were not taken into consideration in the finalized rule, announced Monday by United States Agriculture Secretary Tom Vilsack, mandating that all meat products sold with a “Product of the U.S.A.” label be derived from animals raised, slaughtered, and processed in the United States.

Canadian Pork Council reacts to voluntary product of USA announcement

The Canadian Pork Council is disappointed comments from the pork industry on both sides of the border were not taken into consideration in the finalized rule, announced Monday by United States Agriculture Secretary Tom Vilsack, mandating that all meat products sold with a “Product of the U.S.A.” label be derived from animals raised, slaughtered, and processed in the United States.

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