Ontario Agriculture

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June 2011 Blog Posts (7)

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Farms.com Market School: Understanding Grain Cash Basis And How It Works.

Added by OntAG Admin on June 25, 2011 at 9:15am — No Comments

The CFFO Commentary: Evaluating the Value of Dollars spent on Environmental Projects

By Nathan Stevens

June 24, 2011

 

In a world of limited financial resources, choosing the best environmental projects and the targets to be met can be difficult for policy makers. Recently, Dr. Anna Roberts from the Department of Primary Industries in Victoria, Australia, shared an approach to establishing and evaluating environmental improvement goals.

 

The approach is known as INFFER, which is short for Investment Framework for Environmental Resources. The key point of… Continue

Added by CFFO Blog on June 24, 2011 at 4:45am — No Comments

The CFFO Commentary: Profitability in the Ontario Food Chain Extends to Input Suppliers

By John Clement

June 17, 2011

 

The Christian Farmers Federation of Ontario has said repeatedly that a sustainable Ontario agriculture needs to be profitable for all those in the food chain. Typically, most people view the food chain as only extending upwards from farmers to processors and retailers. But the reality is that it extends much further than that conception to include both consumers and farm input suppliers.

 

That reality was spelled out in a recent letter I… Continue

Added by CFFO Blog on June 17, 2011 at 5:45am — No Comments

The CFFO Commentary: Healthy Food Processing Sector Creates Opportunities for Our Farmers

By Nathan Stevens

June 10, 2011

 

Efforts are being made to increase awareness of the importance of the food processing industry in Ontario. The Government of Ontario and Synthesis Agri-food Consulting recently developed A Global Hub for Food Processing: Agri-food Asset Map. This document highlights the province’s diverse food growing and processing sector.

 

The Agri-food Asset Map highlights the strengths that Ontario has to offer as a place for…
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Added by CFFO Blog on June 10, 2011 at 2:19am — No Comments

The CFFO Commentary: Helping Out In The Rebuilding of An Agricultural Sector

By John Clement

June 3, 2011

 

The University of Guelph and Njala University in Sierra Leone have entered into a unique arrangement to strengthen the African institution’s ability to help in the rebuilding and development of agriculture and community service. As part of that arrangement, a delegation from the Sierra Leone university recently toured Ontario to gain a sense of how our province has put together a strong working relationship between farmers, producer groups,…

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Added by CFFO Blog on June 3, 2011 at 2:16am — No Comments

Farms.com Market School: Factors That Influence Grain Commodity Price Basis

Lesson 17: Moe Agostino of Farms.com Risk Management provides some information on what the main factors that impact on the grain commodity price basis.



For the additional lessons visit…

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Added by OntAG Admin on June 3, 2011 at 2:14am — No Comments

Farms.com Market School | Basis in Time vs. Basis in Space

Lesson #16: Part 3 of 4 in the mini series of understanding basis. This

video looks more closely at basis in time and space and it's effects on

your bottom line.

 

For all the Farms.com Market School Videos - Visit…

Continue

Added by OntAG Admin on June 3, 2011 at 2:09am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ottawa unveils National Food Security Strategy

The 10-year plan is designed to support farmers and lower grocery costs

Markets Slip as Corn Hits New Lows While Wheat Shows Strength

The podcast highlights falling corn prices, stable wheat demand, weak crude oil, and upcoming weather risks. Experts suggest current conditions may create buying opportunities for livestock farmers and long term investors.

Canadian Firm Buhler Versatile Buys ATLAS Group Assets

Buhler Versatile has finalized an agreement to acquire Germany’s ATLAS Group, a strategic move expected to preserve jobs, ensure business continuity, and expand its global market.

ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

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