Ontario Agriculture

The network for agriculture in Ontario, Canada

June 2011 Blog Posts (7)

The CFFO Commentary: Evaluating the Value of Dollars spent on Environmental Projects

By Nathan Stevens

June 24, 2011

 

In a world of limited financial resources, choosing the best environmental projects and the targets to be met can be difficult for policy makers. Recently, Dr. Anna Roberts from the Department of Primary Industries in Victoria, Australia, shared an approach to establishing and evaluating environmental improvement goals.

 

The approach is known as INFFER, which is short for Investment Framework for Environmental Resources. The key point of… Continue

Added by CFFO Blog on June 24, 2011 at 4:45am — No Comments

The CFFO Commentary: Profitability in the Ontario Food Chain Extends to Input Suppliers

By John Clement

June 17, 2011

 

The Christian Farmers Federation of Ontario has said repeatedly that a sustainable Ontario agriculture needs to be profitable for all those in the food chain. Typically, most people view the food chain as only extending upwards from farmers to processors and retailers. But the reality is that it extends much further than that conception to include both consumers and farm input suppliers.

 

That reality was spelled out in a recent letter I… Continue

Added by CFFO Blog on June 17, 2011 at 5:45am — No Comments

The CFFO Commentary: Healthy Food Processing Sector Creates Opportunities for Our Farmers

By Nathan Stevens

June 10, 2011

 

Efforts are being made to increase awareness of the importance of the food processing industry in Ontario. The Government of Ontario and Synthesis Agri-food Consulting recently developed A Global Hub for Food Processing: Agri-food Asset Map. This document highlights the province’s diverse food growing and processing sector.

 

The Agri-food Asset Map highlights the strengths that Ontario has to offer as a place for…
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Added by CFFO Blog on June 10, 2011 at 2:19am — No Comments

The CFFO Commentary: Helping Out In The Rebuilding of An Agricultural Sector

By John Clement

June 3, 2011

 

The University of Guelph and Njala University in Sierra Leone have entered into a unique arrangement to strengthen the African institution’s ability to help in the rebuilding and development of agriculture and community service. As part of that arrangement, a delegation from the Sierra Leone university recently toured Ontario to gain a sense of how our province has put together a strong working relationship between farmers, producer groups,…

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Added by CFFO Blog on June 3, 2011 at 2:16am — No Comments

Farms.com Market School: Factors That Influence Grain Commodity Price Basis

Lesson 17: Moe Agostino of Farms.com Risk Management provides some information on what the main factors that impact on the grain commodity price basis.



For the additional lessons visit…

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Added by OntAG Admin on June 3, 2011 at 2:14am — No Comments

Farms.com Market School | Basis in Time vs. Basis in Space

Lesson #16: Part 3 of 4 in the mini series of understanding basis. This

video looks more closely at basis in time and space and it's effects on

your bottom line.

 

For all the Farms.com Market School Videos - Visit…

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Added by OntAG Admin on June 3, 2011 at 2:09am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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