Ontario Agriculture

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Featured Blog Posts – July 2012 Archive (10)

AALP Class 14 North American Study Tour - July 14, 2012

It’s hard to believe that we are at the end of our AALP Class 14 North American Study Tour today.

Our way home north started with a stop in…

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Added by AALP on July 16, 2012 at 3:12am — No Comments

AALP Class 14 North American Study Tour - July 13, 2012

Friday the 13th, Day 8

Will and Marian led us to the Canadian Embassy in Washington, DC for a briefing from the Counsellor (Agriculture), Economic and Trade Policy. Arriving at the Embassy was much like crossing the border – a security screening and random passport check, all very pleasant, no issues. Dressed in our…

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Added by AALP on July 13, 2012 at 3:00pm — No Comments

Summer Slow Down

The wheat is off, the crops are sprayed, the pressing field work is behind me.  There is always more to do, but its no longer time critical.  Sure i can pull some weeds in the field, but it doesn't need to be done today.  The wheat stubble needs to be plowed, but no rush, I would prefer a good rain to sprout the lost wheat before I start anyhow.  Sure the free range chickens and turkeys need constant attention, but that has become no different than doing the laundry, its just part of life.…

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Added by Gus Ternoey on July 13, 2012 at 12:38pm — No Comments

AALP Class 14 North American Study Tour - July 11, 2012

Not far from the Liberty Bell in the heart of Philadelphia is the Reading Terminal Market.

Rich in history, this “urban farmers' market” is home to 77 owner-operated businesses that provide a wide variety of food products ranging from local produce to meat, dairy, fish and baked goods.  As well…

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Added by AALP on July 12, 2012 at 4:39pm — No Comments

AALP Class 14 North American Study Tour - July 12, 2012

We were off to a comfortable start this morning, with Dave the bus driver ready to roll at 8:30 headed for the Wye research station. Once there we met Dr. Russell Brinsfield and Ken Staver who briefed us on the watershed issues surrounding the Chesapeake estuary, the body of fresh water with the largest land to water…

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Added by AALP on July 12, 2012 at 4:30pm — No Comments

AALP Class 14 North American Study Tour - July 10, 2012

We welcome a lost sheep back to the fold

Michel Dignard, who could not be with us for the first three days of the tour met us in Newark and we are all very happy he did make it for the balance of the program.  Our bus left Newark this morning with a full schedule of visits to a number of organic and sustainable agricultural operations in…

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Added by AALP on July 10, 2012 at 2:16pm — 1 Comment

AALP Class 14 North American Study Tour - July 9, 2012

After an exciting evening in Soho for some and the musical Chicago on Broadway for others, the group set out to experience the Bronx. Our first stop was to meet with Myra Gordon, the Executive Director of the Hunts Point Produce Market. The Hunts Point Produce Market sits on 113 acres of land and…

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Added by AALP on July 9, 2012 at 5:00pm — No Comments

AALP Class 14 North American Study Tour - July 8, 2012

AALP loves NY!

After passing through…

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Added by AALP on July 8, 2012 at 2:52pm — No Comments

AALP Class 14 North American Study Tour - July 7, 2012

 

 

 

 

 

 

 

 

From Ithaca to New York City (via Scranton, PA)

AALP Class 14 woke up in Ithaca, NY to a much more comfortable ambient temperature than we experienced the previous…

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Added by AALP on July 8, 2012 at 1:06am — No Comments

AALP Class 14 North American Study Tour - July 6, 2012

AALP Class 14's North American Study Tour began at the Rural Ontario Institute office, at the  EastGen facility Guelph where we boarded our bus. After a quick stop to pick up some of our remaining classmates in Niagara-on-the-Lake we were back on the…

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Added by AALP on July 6, 2012 at 11:00pm — 1 Comment

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian pork producers respond to Product of USA rule

Following this week's announcement by U.S. Agriculture Secretary Tom Vilsack that the finalized Product of USA rule now means all meat products sold with that label must be derived from animals raised, slaughtered, and processed in the U.S., the Canadian pork industry, as well as Canada's Minister of Agriculture and Agri-Food and Minister of Export Promotion, International Trade and Economic Development have expressed concern. In a joint statement, Minister Lawrence MacAulay and Minister Mary Ng said they are reviewing the final rule carefully and will closely monitor its impacts and implementation, including U.S. international trade obligations. "Canada remains concerned about any measures that may cause disruptions to the highly integrated North American meat and livestock supply chains. We are disappointed that the final rule does not appear to take into account the concerns we have continually brought forward related to our unique and important trading relationship. Canada inten

Canada responds to U.S. V-COOL rule

Canadian reps will continue to advocate for equitable U.S. market access

Canada’s farmland values continued to climb in 2023, FCC reports

The average value of Canadian farmland continued its steady climb in 2023, increasing by 11.5 per cent, slightly less than the 12.8 per cent increase reported in 2022, according to the latest FCC Farmland Values Report.

CANADIAN PORK COUNCIL REACTS TO VOLUNTARY PRODUCT OF USA ANNOUCEMENT

The Canadian Pork Council is disappointed comments from the pork industry on both sides of the border were not taken into consideration in the finalized rule, announced Monday by United States Agriculture Secretary Tom Vilsack, mandating that all meat products sold with a “Product of the U.S.A.” label be derived from animals raised, slaughtered, and processed in the United States.

Canadian Pork Council reacts to voluntary product of USA announcement

The Canadian Pork Council is disappointed comments from the pork industry on both sides of the border were not taken into consideration in the finalized rule, announced Monday by United States Agriculture Secretary Tom Vilsack, mandating that all meat products sold with a “Product of the U.S.A.” label be derived from animals raised, slaughtered, and processed in the United States.

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