Ontario Agriculture

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July 2015 Blog Posts (6)

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Veterinarians take on variety of roles

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into practical experience at veterinary clinics across Ontario and additional locales. These Externship blog posts are an opportunity to tag along with them this summer. Here student veterinarian Sarah talks about veterinarians' varied roles.  Check out all the student blogs here.

I…

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Added by Ontario Veterinary College on July 29, 2015 at 7:24am — No Comments

Farmer Tim Burrack Shares His Thoughts on How Trade and Technology Is Important to Farmers and Society.

It was a pleasure to meet and talk to Tim Burrack.
Here is a link to http://www.truthabouttrade.org

Added by Joe Dales on July 24, 2015 at 5:53am — No Comments

Poultry industry connects with research discoveries at summer event

Poultry industry representatives had an opportunity to connect with the researchers whose discoveries help their industry at a mid-July barbeque held at the University of Guelph.

A joint venture of the University of Guelph, Livestock Research Innovation Corporation (LRIC), Poultry Industry Council (PIC), and the …

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Added by Ontario Veterinary College on July 21, 2015 at 2:00am — No Comments

Introducing the new Dow Seeds, the best of Hyland and Mycogen Seeds.

Added by OntAG Admin on July 17, 2015 at 3:13pm — No Comments

Agriculture More Than Ever Helps Tell The Great Stories Of Farming To Encourage Consumer Awareness.

Added by OntAG Admin on July 10, 2015 at 12:52am — No Comments

All choked up

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with them this summer. Here student veterinarian Kate describes "choke" in horses.  Check out all the student blogs here. 

Sally went out to feed her…

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Added by Ontario Veterinary College on July 3, 2015 at 5:42am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

*Webinars* Strategies for Reducing Calf Losses: Veterinary Insights from Across Canada

Are calf losses cutting into your beef operation’s productivity and profitability? You are not alone! The BCRC is hosting two 90-minute webinars featuring veterinarians from across Canada who work directly with cow-calf operations like yours. A March 18 webinar will feature veterinarians who work with Eastern Canadian cow-calf operations, sharing insights on practical prevention strategies to implement before, during and after calving to increase calf survivability. During the March 25 webinar, Western Canadian veterinarians will outline regionally relevant approaches for reducing calf losses, highlighting essential pre-calving strategies and practical management techniques to use during calving to help ensure healthier outcomes for both cows and calves.   Both webinars will include an extended Q&A session, giving you plenty of time to ask questions. Each webinar will also be available for?one continuing education (CE) credit for veterinarians and registered veterinary technologists

China halts tariffs on some Canadian ag

Some Canadian ag products will have tariff-free access to China as of March 1

Farmers Face Harsh Truths While Refusing to Abandon Their Way of Life

A recent post on social media by a friend asked to add a line from a movie that fans of it would instantly recognize. One of my contributions was, “You can’t handle the truth.” While that line came in a courtroom scene from one of my favorite movies with Jack Nicholson yelling it at Tom Cruise, it actually got me thinking about farming. Many of us who grew up on a farm have seen both good and tough times. That is the truth. But what are we currently experiencing and can we handle these truths? American Farm Bureau recently said there was a 46% increase in farm bankruptcies in 2025. That’s pretty sobering. Those of us who grew up during the farm crisis in the 1980s, when more than 250,000 farmers filed for bankruptcy, never want to hear about someone losing a farm. For a few years I’ve personally been concerned about what’s happening in our farming communities. Interest rates have been plenty high; input costs don’t seem to come down when market prices do. Farmers have always been pr

As US agriculture flails, farmers see big corn acres as best bet to break even

U.S. farmers, though punished by slumping prices after last year’s monster corn harvest, are expected to cut back only slightly on their plantings of the grain in 2026 as they brace for a fourth straight year of narrow profit margins or even losses. Farmers expect corn, the most widely grown U.S. crop, to hew close to break-even levels this year, supported by strong usage. Some see soybeans as riskier, given rising competition from Brazil and a volatile U.S. trade relationship with top buyer China. “Right now, you absolutely cannot make money on beans,” said Tim Gregerson, who farms in eastern Nebraska. “You can probably break even on corn, but you are going to have to have an extraordinary yield, or a price increase,” Gregerson said. Most growers in America’s Midwest farm belt grow both crops, alternating what gets planted on each field from year to year to boost soil health. Many add wheat, sorghum, cotton or other crops to their rotations. But among farmers who have some flexible

This is Agriculture: Producer, advocate, industry leader

Jill Verwey lives and breathes agriculture. Her roots growing up on a mixed grain and cattle operation in rural Manitoba lend themselves well to her current roles – the office manager for Verwey Farms Ltd., president of Keystone Agricultural Producers (KAP), and first vice president of the Canadian Federation of Agriculture (CFA). Jill’s pride in Canadian agriculture is unmistakable. Learn more about her career and advocacy journey below. Describe your job or product in one sentence. My role includes managing the day-to-day administration and financial operations of our family farm, overseeing food and animal safety and human resources, and representing agricultural producers provincially and nationally through leadership roles with KAP, CFA, and various boards and advisory groups. Where did you grow up? Was it an agriculture or urban environment? I grew up in rural Manitoba on a mixed grain and cattle operation. I have been married for 32 years, and my husband and I are involved in

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