Ontario Agriculture

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September 2009 Blog Posts (6)

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Funding initiatives

This past summer has been an interesting one along the lakeshore. Living and farming in the Ashfield Twp area is particularly interesting each summer due to the influx of tourists that bring their stress and frustrations to the lakeshore for some quality recharge time. Smooth washing waves, romantic sunsets, green fields of crops, quiet countryside and tourist events.

In order to keep them coming some people suggest we need to improve our environmental standards when it comes to water… Continue

Added by Wayne Black on September 26, 2009 at 2:00am — 1 Comment

People Watching

Over the last several years I've been fortunate to be part of the Western Fair - the big fall fair in London. Each year I'm in the barns doing some livestock show announcing and new this year kids pedal tractor pulls. In between events barn staff tend to find each other for a visit and some people watching. You really do get people from all walks of life coming to the fair in the city and the one thing I've learned from all of them, is that people really don't know anything about agriculture.… Continue

Added by Andrew Campbell on September 14, 2009 at 1:30am — 1 Comment

REACH Grand Opening Gala and Open House

This past week I was fortunate enough to participate in two events at the new Regional Equine & Agricultural Centre of Huron. The first was the "black tie" Gala for invited guests in the new Riding Arena on Thursday night. A great list of sponsors made it a fabulous entertaining night that people will be talking about for quite a while. Not very often something like this happens in Huron County. The REACH staff made sure everything was as close to perfect as possible. It was also quite… Continue

Added by Wayne Black on September 12, 2009 at 2:04pm — 2 Comments

Pass the Mayonaise originally written for the September issue of the Rural Voice Magazine

Don't read this article on local food; go to http://www.eatrealeatlocal.ca/ and watch a short video. Seriously, watch the video, download it, send the link to all your friends and contact lists. It should be required reading for every politician and bureaucrat.

Pig farmers will have to examine these latest government handouts and determine if the glass is half empty or half full. I would like to thumb my nose at all government programs. They are all made up of half measures and ad hoc vote… Continue

Added by John Beardsley on September 10, 2009 at 4:20pm — 2 Comments

It Isn't Always Our Fault

Covering agriculture has meant I've been to a pile of meetings. Meetings on getting more profit on your farm, meetings on government regulations, meetings on just about anything you can think of in order to help you be a better farmer. One of the topics that comes up a lot for livestock producers is developing a consistent product. While this usually is directed towards beef producers today, at one time it applied to everyone. Processors and retailers say if you want a better price - they need… Continue

Added by Andrew Campbell on September 7, 2009 at 12:44am — 1 Comment

Unseen Losses By Stewart Skinner

Too often we get caught up in the economic impacts that the loss of an industry can have. We never talk about the social costs of the disappearing jobs. In my own community I have witnessed the devastation to the rural social fabric that follows a major loss of jobs. Children have left rural schools as their families search for better opportunities elsewhere; heck, we haven’t had a full slate of hockey teams in Wallace Township since I was playing peewee. I look at what my own family does in… Continue

Added by OntAG Admin on September 1, 2009 at 2:30pm — 1 Comment

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

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