Ontario Agriculture

The network for agriculture in Ontario, Canada

September 2012 Blog Posts (8)

Search Blog Posts

Government And Industry Are Progressing Slowly On Waste And Wash Water Regulations

Water use related issues are of rising importance to farmers across Ontario. Potential solutions to environmental concerns surrounding wash and waste water for fruit and vegetable growers are progressing slowly. If Ontario is going to continue to succeed as a major food producer, agriculture needs low cost, efficient solutions that meet environmental concerns head on.

Earlier this year, the Christian Farmers Federation expressed its support for greenhouse and nursery growers to have a…

Continue

Added by CFFO Blog on September 28, 2012 at 4:45am — No Comments

The CFFO Commentary: Hay East Initiative Demonstrates Farmers Willingness to Help Each Other

By Nathan Stevens

September 14, 2012 

 

Tough times can bring out the best and worst in people. The drought that has impacted some areas of the province is an instance where the best is coming out in Canadian Farmers. The efforts being made to put together a “Hay East” campaign demonstrates that farmers separated by thousands of kilometers can pull together in times of need.

Back in 2002, Eastern Canadian…

Continue

Added by CFFO Blog on September 14, 2012 at 4:57am — No Comments

Baxter Black: The Phone Call.

Added by OntAG Admin on September 13, 2012 at 3:50pm — No Comments

Karla Jackson Presents Weather Innovations' Station and WeatherCentral.ca Information.

Added by OntAG Admin on September 9, 2012 at 9:19am — No Comments

Steve Redmond Visits The Farm Progress Show In Boone, Iowa.

Added by OntAG Admin on September 3, 2012 at 12:45pm — No Comments

Video: Method for Estimating Corn Yields.

Added by OntAG Admin on September 3, 2012 at 7:29am — No Comments

Farm Credit Canada Leadership Video: Jamie Clarke On Climbing Mount Everest.

Added by Kevin Stewart on September 2, 2012 at 2:16pm — No Comments

Ontario Beekeepers Prize Pungent Buckwheat Honey

After spending time with another local beekeeper and helping harvest his annual summer honey crop this son of a beekeeper has become even more acutely aware of the various honey regions that are waiting to be discovered by North American kitchens , across the province of Ontario.

One such naturally occurring region is the wild buckwheat fields in northeastern Ontario, above hwy 7 on…

Continue

Added by Robert Campbell on September 1, 2012 at 3:00pm — 1 Comment

  • ❮ First
  • Next ❯

Featured Blog Posts

View All

Latest Blog Posts

Most Popular Blog Posts

Monthly Archives

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service