Ontario Agriculture

The network for agriculture in Ontario, Canada

September 2012 Blog Posts (8)

Search Blog Posts

Government And Industry Are Progressing Slowly On Waste And Wash Water Regulations

Water use related issues are of rising importance to farmers across Ontario. Potential solutions to environmental concerns surrounding wash and waste water for fruit and vegetable growers are progressing slowly. If Ontario is going to continue to succeed as a major food producer, agriculture needs low cost, efficient solutions that meet environmental concerns head on.

Earlier this year, the Christian Farmers Federation expressed its support for greenhouse and nursery growers to have a…

Continue

Added by CFFO Blog on September 28, 2012 at 4:45am — No Comments

The CFFO Commentary: Hay East Initiative Demonstrates Farmers Willingness to Help Each Other

By Nathan Stevens

September 14, 2012 

 

Tough times can bring out the best and worst in people. The drought that has impacted some areas of the province is an instance where the best is coming out in Canadian Farmers. The efforts being made to put together a “Hay East” campaign demonstrates that farmers separated by thousands of kilometers can pull together in times of need.

Back in 2002, Eastern Canadian…

Continue

Added by CFFO Blog on September 14, 2012 at 4:57am — No Comments

Baxter Black: The Phone Call.

Added by OntAG Admin on September 13, 2012 at 3:50pm — No Comments

Karla Jackson Presents Weather Innovations' Station and WeatherCentral.ca Information.

Added by OntAG Admin on September 9, 2012 at 9:19am — No Comments

Steve Redmond Visits The Farm Progress Show In Boone, Iowa.

Added by OntAG Admin on September 3, 2012 at 12:45pm — No Comments

Video: Method for Estimating Corn Yields.

Added by OntAG Admin on September 3, 2012 at 7:29am — No Comments

Farm Credit Canada Leadership Video: Jamie Clarke On Climbing Mount Everest.

Added by Kevin Stewart on September 2, 2012 at 2:16pm — No Comments

Ontario Beekeepers Prize Pungent Buckwheat Honey

After spending time with another local beekeeper and helping harvest his annual summer honey crop this son of a beekeeper has become even more acutely aware of the various honey regions that are waiting to be discovered by North American kitchens , across the province of Ontario.

One such naturally occurring region is the wild buckwheat fields in northeastern Ontario, above hwy 7 on…

Continue

Added by Robert Campbell on September 1, 2012 at 3:00pm — 1 Comment

  • ❮ First
  • Next ❯

Featured Blog Posts

View All

Latest Blog Posts

Most Popular Blog Posts

Monthly Archives

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service