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AALP's Blog – October 2016 Archive (7)

Day 13 - The AALP Alumni & Friends Tour 2016 heads home

Day 13 Brasov - Bucharest: The AALP Alumni and Friends Tour group are bound for Bucharest and the airport today for their flight to Toronto. The group left Romania today in the rain. It was a wet walk from the hotel to the bus but the group made it only a little worse for wear. Three hours to the airport and the flight to Frankfurt then on to Toronto. It has been a worthwhile trip for all and one each of them will remember for some time!…

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Added by AALP on October 12, 2016 at 6:00am — No Comments

Days 11 & 12 - Enjoying the last few days in Romania

DAY 11: Piatra-Neamt – Brasov The first and only stop this morning was at a large farming operation near Piatra-Neamt. The group spent the morning at Ferma Zanesti Grupul de Firme TCE 3 Brazi to better understanding this fully integrated operation producing cereals and other crops on about 6000 ha of land.

What isn’t subsequently used in their dairy, beef,…

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Added by AALP on October 11, 2016 at 3:00am — No Comments

Days 9 &10 Sightseeing - which wouldn't be complete without Dracula

DAY 9 Sighisoara – Targu Mures – Gura Humorului The AALP Alumni and Friends tour group woke up to wet weather this morning. Despite the rain many of the group enjoyed a walking tour of the old citadel, up and down numerous steps, cobblestones and roadways. 

Of note, Vlad Dracul, father of Vlad Dracula (Dracula) lived here in one of the houses, at a young age, from 1431 to 1435.…

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Added by AALP on October 10, 2016 at 7:00am — No Comments

Days 7 & 8 - Touring the countryside

DAY 7 Bucharest - Costesti - Saliste - Sibiel - Sibiu. Much of the day spent on the bus today. Leaving Bucharest the group traveled northwest across a mountain range to Transylvania, to a 1900 ha cereal farm growing wheat and soybeans, located near Costesti, on the way to Sibiu. Much of the acreage is rented from small subsistence farmers enabling the cultivation of larger tracts of land up to 120 ha in size. Geography is much different in this part of the country.…

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Added by AALP on October 8, 2016 at 6:30am — No Comments

Days 5 & 6 - The tour continues through Bucharest

DAY 5 - Overnight train ride from Budapest, Hungary to Bucharest, Romania saw the AALP Alumni and Friends tour group arrive at noon in Romania. The overnight train ride was a first for a number of the travelers. It was interesting to note that two train cars (in line) with berths were from different originating countries and so had different passenger service levels. One group enjoyed cloth towels and breakfast served along with coffee. The other enjoyed very little - no service, no…

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Added by AALP on October 6, 2016 at 8:30am — No Comments

Days 3 & 4 - Lots to see and do

DAY 3 - The group traveled from Eger to Nagyrede to Szilvasvarad and back to Eger. Today the group visited Bukk Naytional Park, north of Eger. Established in 1976, it is the largest national park in Hungary and 97% of the area is wooded. Before heading to the park, the group visited the National Lipizzaner Horse Stud Farm to see these magnificent horses up close and personal. The breeding of Lipizzaner horses in Hungary began in the early 1800s. The group was carried around town in carriages…

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Added by AALP on October 5, 2016 at 7:30am — No Comments

Days 1 & 2 - The AALP Alumni & Friends Tour 2016 heads to Hungary and Romania

DAY 1: The AALP Alumni and Friends Tour 2016 got underway on Friday, Sept. 30, with a "Welcome to Hungary" dinner on the Danube. Twenty-two AALP and AGLead New York alumni and friends raised a glass at dinner to celebrate the start of their 14 days in Hungary and Romania. Friday saw the group visiting a number of sites in the City of Budapest with the history going back more than 2000 years. The group then traveled to rural Hungary to learn more about typical farm and rural life.…

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Added by AALP on October 3, 2016 at 6:30am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

New USask poultry laying facility receives $6.2 million CFI funding boost

As a leading poultry researcher at the University of Saskatchewan (USask), Schwean-Lardner explores improved light, housing, and feed systems for better welfare, healthier chicken, and egg production in Canada — and she’s not afraid to feed the wild chickens she meets on holiday in Hawaii.  And nobody is more excited than Schwean-Lardner about what a new state-of-the-art poultry laying facility at USask would mean for her research field — and her birds.  “This will move us so far forward in poultry research,” she said. “This is causing me to push back my retirement because I want the first experiment in a system like this. This is so exciting.”  A proposed, cutting-edge poultry laying facility has received more than $6.2 million from the Canada Foundation for Innovation (CFI) Innovation Fund, which supports developing infrastructure to further world-leading research in Canada. In addition, $3 million has been contributed to the new facility by Saskatchewan Egg Producers, an independ

Korey Peters, sunflower crop committee

Korey Peters farms near Randolph, MB, with his family at Herbsigwil Farms. Herb is his grandpa, Sig is his uncle and Will is his dad. Korey is a third-generation farmer, and the fourth generation is already on the farm full-time. Herbsigwil Farms grows wheat, canola, soybeans, corn and sunflowers. Korey lives on the farm with his wife and their two children, who enjoy spending lots of time in the yard. What motivated you to get into farming? I was always working on the farm in the summers. I came back full time in 2011 when my uncle had slowed down a little, and I just never left. What motivated you to get involved with Manitoba Crop Alliance (MCA)? We started growing sunflowers when we were looking to add another crop in our rotation, and someone I know approached me because MCA was looking for committee members after some delegates had termed out. We chatted about it. It’s not a huge time commitment to be on a crop committee. I had been on a few boards not related to ag, so I h

More Control, Less Rush: Using Cash Advances to Strengthen Marketing Decisions

Farming is one of the most capital-intensive businesses in Canada. Seed, fuel, fertilizer and land costs go out months before crop revenue comes in. And while yields and markets can fluctuate, input costs are constant and high. That’s why cash flow strategy matters as much as production strategy. In the final presentation of our Roots to Results Webinar Series, Manitoba Crop Alliance (MCA) COO Darcelle Graham shared how an Advance Payments Program (APP) cash advance from MCA can serve as a practical, flexible tool to strengthen marketing power and reduce borrowing costs. Turn Cash Flow Pressure into Marketing Power The APP provides access to capital based on up to 50 per cent of your anticipated or stored production value. That means you don’t have to sell grain just to cover spring bills. Implementation Map out your 12- to 18-month cash flow needs. If input or rent payments are driving early sales, consider whether an advance could bridge the gap and let you market when prices im

Ag in the House: March 9 – 13

Conservatives continued their attacks on Liberal policies and the domino effects they have on farmers and food

Discover the future of leafy green farming with GoodLeaf’s Good For Life Tour

This spring, leafy greens are getting the pop-star treatment as GoodLeaf Farms and Sobeys Inc. take them on a mobile truck tour across Ontario and Atlantic Canada. The Good For Life Tour, made possible by the partnership between GoodLeaf Farms and Sobeys, will offer Canadians a unique opportunity to learn about vertical farming while sampling GoodLeaf greens. GoodLeaf Farms is proudly Canadian, and they are the country’s first and largest commercial indoor vertical farm operator. It launched in 2011 with the goal of improving Canadians’ access to fresh, locally grown produce, particularly during harsh winter months when traditional field farming isn’t possible. The company has farms across Canada to grow fresh local produce and to maximize freshness from farm to shelf. Article content How vertical farming works  Article content Vertical farming involves tall towers of stacked trays that use controlled air, light and water to provide nutrients in a controlled environment. This techniq

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