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AALP's Blog – October 2016 Archive (7)

Day 13 - The AALP Alumni & Friends Tour 2016 heads home

Day 13 Brasov - Bucharest: The AALP Alumni and Friends Tour group are bound for Bucharest and the airport today for their flight to Toronto. The group left Romania today in the rain. It was a wet walk from the hotel to the bus but the group made it only a little worse for wear. Three hours to the airport and the flight to Frankfurt then on to Toronto. It has been a worthwhile trip for all and one each of them will remember for some time!…

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Added by AALP on October 12, 2016 at 6:00am — No Comments

Days 11 & 12 - Enjoying the last few days in Romania

DAY 11: Piatra-Neamt – Brasov The first and only stop this morning was at a large farming operation near Piatra-Neamt. The group spent the morning at Ferma Zanesti Grupul de Firme TCE 3 Brazi to better understanding this fully integrated operation producing cereals and other crops on about 6000 ha of land.

What isn’t subsequently used in their dairy, beef,…

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Added by AALP on October 11, 2016 at 3:00am — No Comments

Days 9 &10 Sightseeing - which wouldn't be complete without Dracula

DAY 9 Sighisoara – Targu Mures – Gura Humorului The AALP Alumni and Friends tour group woke up to wet weather this morning. Despite the rain many of the group enjoyed a walking tour of the old citadel, up and down numerous steps, cobblestones and roadways. 

Of note, Vlad Dracul, father of Vlad Dracula (Dracula) lived here in one of the houses, at a young age, from 1431 to 1435.…

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Added by AALP on October 10, 2016 at 7:00am — No Comments

Days 7 & 8 - Touring the countryside

DAY 7 Bucharest - Costesti - Saliste - Sibiel - Sibiu. Much of the day spent on the bus today. Leaving Bucharest the group traveled northwest across a mountain range to Transylvania, to a 1900 ha cereal farm growing wheat and soybeans, located near Costesti, on the way to Sibiu. Much of the acreage is rented from small subsistence farmers enabling the cultivation of larger tracts of land up to 120 ha in size. Geography is much different in this part of the country.…

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Added by AALP on October 8, 2016 at 6:30am — No Comments

Days 5 & 6 - The tour continues through Bucharest

DAY 5 - Overnight train ride from Budapest, Hungary to Bucharest, Romania saw the AALP Alumni and Friends tour group arrive at noon in Romania. The overnight train ride was a first for a number of the travelers. It was interesting to note that two train cars (in line) with berths were from different originating countries and so had different passenger service levels. One group enjoyed cloth towels and breakfast served along with coffee. The other enjoyed very little - no service, no…

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Added by AALP on October 6, 2016 at 8:30am — No Comments

Days 3 & 4 - Lots to see and do

DAY 3 - The group traveled from Eger to Nagyrede to Szilvasvarad and back to Eger. Today the group visited Bukk Naytional Park, north of Eger. Established in 1976, it is the largest national park in Hungary and 97% of the area is wooded. Before heading to the park, the group visited the National Lipizzaner Horse Stud Farm to see these magnificent horses up close and personal. The breeding of Lipizzaner horses in Hungary began in the early 1800s. The group was carried around town in carriages…

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Added by AALP on October 5, 2016 at 7:30am — No Comments

Days 1 & 2 - The AALP Alumni & Friends Tour 2016 heads to Hungary and Romania

DAY 1: The AALP Alumni and Friends Tour 2016 got underway on Friday, Sept. 30, with a "Welcome to Hungary" dinner on the Danube. Twenty-two AALP and AGLead New York alumni and friends raised a glass at dinner to celebrate the start of their 14 days in Hungary and Romania. Friday saw the group visiting a number of sites in the City of Budapest with the history going back more than 2000 years. The group then traveled to rural Hungary to learn more about typical farm and rural life.…

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Added by AALP on October 3, 2016 at 6:30am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus;   77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate;   Seven per cent short; and   One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result.  Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

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