Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP's Blog – October 2016 Archive (7)

Search Blog Posts

Day 13 - The AALP Alumni & Friends Tour 2016 heads home

Day 13 Brasov - Bucharest: The AALP Alumni and Friends Tour group are bound for Bucharest and the airport today for their flight to Toronto. The group left Romania today in the rain. It was a wet walk from the hotel to the bus but the group made it only a little worse for wear. Three hours to the airport and the flight to Frankfurt then on to Toronto. It has been a worthwhile trip for all and one each of them will remember for some time!…

Continue

Added by AALP on October 12, 2016 at 6:00am — No Comments

Days 11 & 12 - Enjoying the last few days in Romania

DAY 11: Piatra-Neamt – Brasov The first and only stop this morning was at a large farming operation near Piatra-Neamt. The group spent the morning at Ferma Zanesti Grupul de Firme TCE 3 Brazi to better understanding this fully integrated operation producing cereals and other crops on about 6000 ha of land.

What isn’t subsequently used in their dairy, beef,…

Continue

Added by AALP on October 11, 2016 at 3:00am — No Comments

Days 9 &10 Sightseeing - which wouldn't be complete without Dracula

DAY 9 Sighisoara – Targu Mures – Gura Humorului The AALP Alumni and Friends tour group woke up to wet weather this morning. Despite the rain many of the group enjoyed a walking tour of the old citadel, up and down numerous steps, cobblestones and roadways. 

Of note, Vlad Dracul, father of Vlad Dracula (Dracula) lived here in one of the houses, at a young age, from 1431 to 1435.…

Continue

Added by AALP on October 10, 2016 at 7:00am — No Comments

Days 7 & 8 - Touring the countryside

DAY 7 Bucharest - Costesti - Saliste - Sibiel - Sibiu. Much of the day spent on the bus today. Leaving Bucharest the group traveled northwest across a mountain range to Transylvania, to a 1900 ha cereal farm growing wheat and soybeans, located near Costesti, on the way to Sibiu. Much of the acreage is rented from small subsistence farmers enabling the cultivation of larger tracts of land up to 120 ha in size. Geography is much different in this part of the country.…

Continue

Added by AALP on October 8, 2016 at 6:30am — No Comments

Days 5 & 6 - The tour continues through Bucharest

DAY 5 - Overnight train ride from Budapest, Hungary to Bucharest, Romania saw the AALP Alumni and Friends tour group arrive at noon in Romania. The overnight train ride was a first for a number of the travelers. It was interesting to note that two train cars (in line) with berths were from different originating countries and so had different passenger service levels. One group enjoyed cloth towels and breakfast served along with coffee. The other enjoyed very little - no service, no…

Continue

Added by AALP on October 6, 2016 at 8:30am — No Comments

Days 3 & 4 - Lots to see and do

DAY 3 - The group traveled from Eger to Nagyrede to Szilvasvarad and back to Eger. Today the group visited Bukk Naytional Park, north of Eger. Established in 1976, it is the largest national park in Hungary and 97% of the area is wooded. Before heading to the park, the group visited the National Lipizzaner Horse Stud Farm to see these magnificent horses up close and personal. The breeding of Lipizzaner horses in Hungary began in the early 1800s. The group was carried around town in carriages…

Continue

Added by AALP on October 5, 2016 at 7:30am — No Comments

Days 1 & 2 - The AALP Alumni & Friends Tour 2016 heads to Hungary and Romania

DAY 1: The AALP Alumni and Friends Tour 2016 got underway on Friday, Sept. 30, with a "Welcome to Hungary" dinner on the Danube. Twenty-two AALP and AGLead New York alumni and friends raised a glass at dinner to celebrate the start of their 14 days in Hungary and Romania. Friday saw the group visiting a number of sites in the City of Budapest with the history going back more than 2000 years. The group then traveled to rural Hungary to learn more about typical farm and rural life.…

Continue

Added by AALP on October 3, 2016 at 6:30am — No Comments

Latest Blog Posts

Most Popular Blog Posts

Monthly Archives

2020

2018

2017

2016

2015

2014

2013

2012

2011

2010

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service