Ontario Agriculture

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December 2011 Blog Posts (15)

Baxter Black's Video Holiday Season Recipes: What Are You Serving?

Added by Joe Dales on December 30, 2011 at 10:17am — No Comments

The CFFO Commentary: 2012 Wish List for Agriculture

By Nathan Stevens

December 30, 2011

 

As 2011 comes to a close, we begin to look forward to 2012. For many of us, the beginning of a new year is taken as an opportunity to commit to new resolutions for the coming year, either ending bad habits or starting good ones. Or they develop a wish list for what they want to accomplish in the coming year.

 

I have some personal resolutions and wishes I want to pursue in the coming year. I…
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Added by CFFO Blog on December 30, 2011 at 2:49am — No Comments

Lilly Tamburic-Ilincic - Fusarium Headblight Resistant Wheat

University of Guelph Prof Lilly Tamburic-Ilincic is developing a Fusarium Headblight Resistant Winter Wheat at the UofG Ridgetown Campus. Tamburic-Ilincic hopes to help farmers gain an advantage by growing this new variety in Ontario. This will provide farmers with a price premium and reduce the costs of transportation to…

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Added by SPARK*Air on December 29, 2011 at 7:30am — No Comments

John Cant - Selenium in Dairy Cattle

Prof John Cant and PhD student Scott Cieslar fed organic-selenium-enriched diets to 80 cows at the Elora Dairy Research Station, and took samples of their mammary tissue. Now, they are analyzing the mammary cells to see if the selenium affected their survival and anti-oxidant…

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Added by SPARK*Air on December 22, 2011 at 2:00am — No Comments

The CFFO Commentary: Food Producers Need Proper Respect to Feed a Growing World Population

By Lorne Small…

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Added by CFFO Blog on December 19, 2011 at 10:02am — No Comments

Farms.com Market School: Grain Price Hedging With Futures.

Added by OntAG Admin on December 15, 2011 at 4:19pm — No Comments

David Hooker - The SMART Initiative

The SMART Initiative is a projects run in part by Prof David Hooker and Horst Bohner. The Strategic Management Adding Revenue Today program aims to help farmers increase the yield and productivity of soybean and wheat…

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Added by SPARK*Air on December 15, 2011 at 2:30am — No Comments

Derek Haley - Two Stage Weaning in Beef Cattle

University of Guelph Professor Derek Haley explains his research into the use of nose flaps to wean beef cattle. The Use of the flap reduces the stress on calves and increases the health and welfare of the animal. This is the second video in a series of twelve created by SPARK for…

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Added by SPARK*Air on December 8, 2011 at 3:00am — No Comments

The CFFO Commentary: No Guilt Advised for Farmers Who Succeed and Have Larger Operations

By John Clement

December 2, 2011

 

 

Pat Lynch is an unabashed supporter of farmers who work hard at their vocation and aren’t afraid to see their operations grow larger. A long-time fixture within Ontario agriculture, Lynch believes that farming is something that should be pursued with great passion and that those with farms of significant size shouldn’t feel guilty about their success.

 

Lynch isn’t without credentials for his opinions. He’s been awarded for the…

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Added by CFFO Blog on December 2, 2011 at 2:46am — No Comments

Video: Would You Drive Your Tractor and Combines Through Water This Deep?

Added by OntAG Admin on December 1, 2011 at 1:15pm — No Comments

Bonnie Mallard - High Immune Response Technology



University of Guelph Researcher Bonnie Mallard has developed a safe, natural and accurate test called High Immune Response for dairy cattle. The technology identifies animals with High Immune systems for breeding…

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Added by SPARK*Air on December 1, 2011 at 5:30am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

UFA Expands Crop Services with Ponoka Acquisition

UFA has acquired Ponoka Fertilizer to expand crop services, strengthen local expertise, improve product access, and provide greater support to agricultural producers across the region.

FMC Launches New Harvest Dry Down Herbicide

FMC Canada has registered PrecisionPac® FH 20 herbicide, offering growers a new solution for improved crop dry down, easier harvesting, better weed control, and cleaner fields.

Canola Growers Urged to Scout Blackleg

Blackleg is a serious canola disease. Using crop rotation, resistant varieties, field scouting, and proper monitoring can help protect yield, quality, and farm profitability.

K-State plans three meetings to outline winter canola management

Kansas and Oklahoma canola growers will have three opportunities in early August to learn how the crop fits into profitable, sustainable cropping systems across the Great Plains. Kansas State University Extension canola breeder Mike Stamm will present on a variety of performance factors while others will share the latest information on winter canola management and marketing opportunities. The schedule includes: Aug. 4 – Enid, Oklahoma. 9:30 a.m., Chisholm Trail EXPO Center, RSVP to jrsholar@aol.com. Aug. 5 – Cimmaron, Kansas. 10 a.m., Gray County K-State Extension, RSVP to canola@scoular.com. Aug. 6 – Kingman, Kansas. 10 a.m., Kingman Expo Center, RSVP to canola@scoular.com. The Kansas meetings are sponsored by Scoular, which in 2023 recommissioned a grain processing facility in Goodland, Kansas to crush canola and soybean seeds. Stamm said winter canola continues to play an important role in Kansas and the region as a rotation crop with wheat and other small grains, helping farm

K-State watershed specialists, livestock experts emphasize importance of water sources

Water is likely the most important nutrient in raising livestock, and yet Kansas State University Extension cow-calf specialist Jason Warner says it is often the most overlooked. “A big reason why many of our pastures and rangelands go underutilized is simply due to a lack of access to high-quality, abundant water resources,” Warner said. Warner said many beef operations in Kansas and similar regions do not have abundant groundwater or access to rural water systems. Instead, they rely heavily on surface water sources to supply their cow-calf herds, stocker cattle and replacement heifers. Springs, ponds and other natural sources such as creeks and streams are a critical part of the ranch’s bottom line and long-term sustainability. “If we think about a ranch or an operating unit that has underdeveloped water resources versus one that has developed and high quality and abundant watering resources, that can certainly add a tremendous amount of value to that operation just in and of itse

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