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AALP's Blog – February 2015 Archive (11)

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Day 10: Back to school

Day 10 started with boarding the bus for an hour trip to an Ag School in Venado Tuerto (One Eyed Deer).  The name of the school was Escuela Agricola and it was a private school with students from Kindergarten to Grade 12 established in 1968. The school sits on…

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Added by AALP on February 28, 2015 at 12:30pm — No Comments

Day 9: Farm tours and good eats!

Today we headed northwest out of Buenos Aires to the Area of Pergamino... and it wasn’t long before the land opened up into soybean, corn, cattle and horses. It’s safe to say this was a welcome sight for all of us!

Our first stop was at a machinery shed in Cabana El Desafio. This mid-sized farm consists of 1000 ha of soybean, corn, wheat and specialty green peas and…

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Added by AALP on February 26, 2015 at 3:08am — No Comments

Day 8: Arriving in Argentina

On Sunday we ended our time in Chile and Argentina welcomed us. It was also the time to say goodbye to our new Atlantic friends and our wonderful guide Andres and driver Horatio. 

On our way to the airport Kenny Graham, one of our new Atlantic friends, gave a wonderful farewell by commenting about what he learned about each AALPer. It was an extremely thoughtful send…

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Added by AALP on February 24, 2015 at 8:42am — No Comments

Day 7: Making memories (and wine!) at Montgras Estate

We started the day with the anticipation of our last stop of the day - wine tasting at Montgras Estates! Alas we had a few stops before getting to the winery. 

Our first stop was with a visit with a small vegetable and fruit producer. Luis Carrasco Saldana is a forward-thinking farmer who took the initiative three years ago to…

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Added by AALP on February 22, 2015 at 7:06am — No Comments

Day 6: Agricultural tours and a rare rain

Our class started the day with a goal - to make it through six stops and return at the end of the day with all the windows on the bus!

After a short drive…

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Added by AALP on February 21, 2015 at 10:50am — No Comments

Day 5: Getting a taste of the Chilean fruit & vegetable basket

Today's International Study Tour got off to an early start with a visit to Lo Valledor Wholesale Market in Santiago.  Similar to the Ontario Food Terminal, Lo Valledor trades about 90% of the fruits and vegetables in Chile, with daily transactions totalling over $5 million US dollars. The most unique product that is sold is dried seaweed.

We then travelled to the…

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Added by AALP on February 21, 2015 at 10:22am — No Comments

Day 4: A Chilean Education

We started off day four of our International Study Tour learning about the Chilean economy at Scotiabank.  Chile has the fifth largest economy in Latin America and has seen significant growth in their economy over the last 30 years.  The Canadian Dollar and the Chilean Peso react to the world economy in a similar fashion; when one appreciates the other tends to appreciate as…

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Added by AALP on February 18, 2015 at 11:35am — No Comments

Day 3: Visit to the Canadian Embassy and more

Our morning began with a great breakfast at the hotel followed by a speaker from ASOEX which is the Chilean Association of Fruit Exports. As a not for profit organization, they facilitate the export process, stimulate research and innovation and encourage industry training by defending the sectors interests, managing agreements, administration of inspection…

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Added by AALP on February 18, 2015 at 11:21am — No Comments

Day 2: Casablanca Valley in Chile



Today we began our adventure with a visit to a Chilean dairy farm in the Casa Blanca Valley. The farm is home to a 1200 head milking cow herd and the farmer is working to grow the herd to 1800. The farm owner is a retired professor of plant physiology and now manages about 200 employees. 40 of these employees work full-time at the dairy, milking 23 hours…

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Added by AALP on February 17, 2015 at 4:33am — No Comments

Day 1: We made it!

AALP Class 15 and our friends from the Atlantic Agricultural Leadership Program secured the farms at home, wrapped up last minute projects, said goodbye to loved ones and battled vicious winter weather to descend on Terminal 1, excited - and maybe a little nervous - to kick off our grand adventure.

While some caught fitful sleep and others binge…

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Added by AALP on February 17, 2015 at 4:33am — No Comments

And they're off! Class 15's International Study Tour is February 14 to March 1, 2015

Class 15 departs on February 15, 2015 for their International Study Tour themed “Political, Economic and Cultural Comparisons”. The class will be touring Chile and Argentina and will return on March 1, 2015.

Here are some of their destinations:

  • Chile
    • Excursion to vegetable and dairy farms Valparaiso and Pacific Coast
    • Tour of the city of Santiago and visit to the Canadian Embassy
    • Presentations from agricultural organizations including Fundacion…
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Added by AALP on February 12, 2015 at 6:05am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canola industry welcomes significant progress on Chinese tariffs

The Canola Council of Canada (CCC) and Canadian Canola Growers Association (CCGA) welcome the announcement made today in Beijing to provide significant tariff relief for Canadian canola seed and meal. Under the agreement reached between Canada and China, tariffs on Canadian canola seed imports are expected to be reduced to 15% as of March 1, 2026, and the current 100% tariffs on canola meal are expected to be removed as of March 1, 2026, until at least the end of the calendar year. “The agreement reached on canola seed and meal is an important milestone in Canada’s trading relationship with China,” says Chris Davison, CCC President & CEO. “The Canadian canola industry has been clear since the outset that these tariffs are a political issue requiring a political solution. We are pleased to see significant progress in restoring market access for seed and meal and will continue to build on this development by working to achieve permanent and complete tariff relief, including for canola o

Prime Minister Carney forges new strategic partnership with the People's Republic of China focused on energy, agri-food, and trade

In a more divided and uncertain world, Canada is building a stronger, more independent, and more resilient economy. To that end, Canada's new government is working with urgency and determination to diversify our trade partnerships and catalyse massive new levels of investment. As the world's second-largest economy, China presents enormous opportunities for Canada in this mission. To forge a new Canada-China partnership, the Prime Minister, Mark Carney, visited Beijing, the People's Republic of China, this week. This marked the first visit to China by a Canadian Prime Minister since 2017. In Beijing, Prime Minister Carney met with the President of China, Xi Jinping, the Premier of China, Li Qiang, and the Chairman of the Standing Committee of the National People's Congress of China, Zhao Leji. After their meeting, Prime Minister Carney and President Xi released a joint statement outlining the pillars of Canada and China's new strategic partnership. Central to this new partnership is a

TELUS completes redemption of 3.75% Notes, Series CV due March 10, 2026

TELUS Corporation ("TELUS" or the "Company") today confirmed the successful completion of the full redemption of its outstanding C$600 million 3.75% Notes, Series CV due March 10, 2026 (CUSIP No. 87971MBC6), as initially announced on December 16, 2025. The redemption was funded through proceeds from TELUS' December 2025 offering of Fixed-to-Fixed Rate Junior Subordinated Notes ("Hybrid Notes"), which raised the equivalent of C$2.9 billion with proceeds designated toward debt repayment. "This successful redemption demonstrates our disciplined approach to balance sheet management and our commitment to strengthening our financial foundation," said Doug French, Executive Vice-President and CFO. "By proactively managing our debt maturity profile through strategic refinancing, we're creating greater financial flexibility to support our capital allocation priorities and drive long-term shareholder value." This redemption is part of TELUS' broader balance sheet management and deleveraging in

Christina Franc appointed CEO of 4-H Canada

4-H Canada has announced the appointment of Christina Franc as its new Chief Executive Officer, effective later this month. Franc joins 4-H Canada after more than 15 years in senior leadership roles with national nonprofit organizations, most recently at United Way Centraide Canada (UWCC). During her time at UWCC, she worked closely with community partners across the country and gained extensive experience in governance, strategic planning, partnership development, and rural community engagement. In a statement shared on social media, Franc says joining 4-H Canada represents a role that has been calling to her for many years. She first encountered the organization more than a decade ago and said its mission and values left a lasting impression. “I’m deeply honoured to be joining 4-H Canada as CEO,” says Franc, adding that she is excited to support and champion the next generation of community-minded young leaders. 4-H Canada welcomed Franc and highlighted her leadership experience

Cracking the Heritability Code — Choosing Traits That Pay Off

Improving the genetics of your beef herd starts with knowing which traits you can change through genetics and which traits respond better to management practices. Because cattle have a long generation interval, every bull or replacement heifer you choose affects your herd for years. That’s why understanding heritability — and how traits interact with each other — helps ensure your breeding decisions move your herd toward your production goals. What Heritability Really Means  Heritability tells us how much of a trait is controlled by genetics versus the environment and/or management. It’s expressed as a number between zero and one:1,3 High heritability (over 0.40): Traits are strongly influenced by genetics, meaning you can make changes more quickly by selecting the right replacements and bulls. Examples: ribeye area, marbling, weight and growth traits. Moderate heritability (0.15 to 0.40): Traits that can be improved through both genetics and management. Examples: milk production a

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