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AALP's Blog – February 2015 Archive (11)

Day 10: Back to school

Day 10 started with boarding the bus for an hour trip to an Ag School in Venado Tuerto (One Eyed Deer).  The name of the school was Escuela Agricola and it was a private school with students from Kindergarten to Grade 12 established in 1968. The school sits on…

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Added by AALP on February 28, 2015 at 12:30pm — No Comments

Day 9: Farm tours and good eats!

Today we headed northwest out of Buenos Aires to the Area of Pergamino... and it wasn’t long before the land opened up into soybean, corn, cattle and horses. It’s safe to say this was a welcome sight for all of us!

Our first stop was at a machinery shed in Cabana El Desafio. This mid-sized farm consists of 1000 ha of soybean, corn, wheat and specialty green peas and…

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Added by AALP on February 26, 2015 at 3:08am — No Comments

Day 8: Arriving in Argentina

On Sunday we ended our time in Chile and Argentina welcomed us. It was also the time to say goodbye to our new Atlantic friends and our wonderful guide Andres and driver Horatio. 

On our way to the airport Kenny Graham, one of our new Atlantic friends, gave a wonderful farewell by commenting about what he learned about each AALPer. It was an extremely thoughtful send…

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Added by AALP on February 24, 2015 at 8:42am — No Comments

Day 7: Making memories (and wine!) at Montgras Estate

We started the day with the anticipation of our last stop of the day - wine tasting at Montgras Estates! Alas we had a few stops before getting to the winery. 

Our first stop was with a visit with a small vegetable and fruit producer. Luis Carrasco Saldana is a forward-thinking farmer who took the initiative three years ago to…

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Added by AALP on February 22, 2015 at 7:06am — No Comments

Day 6: Agricultural tours and a rare rain

Our class started the day with a goal - to make it through six stops and return at the end of the day with all the windows on the bus!

After a short drive…

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Added by AALP on February 21, 2015 at 10:50am — No Comments

Day 5: Getting a taste of the Chilean fruit & vegetable basket

Today's International Study Tour got off to an early start with a visit to Lo Valledor Wholesale Market in Santiago.  Similar to the Ontario Food Terminal, Lo Valledor trades about 90% of the fruits and vegetables in Chile, with daily transactions totalling over $5 million US dollars. The most unique product that is sold is dried seaweed.

We then travelled to the…

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Added by AALP on February 21, 2015 at 10:22am — No Comments

Day 4: A Chilean Education

We started off day four of our International Study Tour learning about the Chilean economy at Scotiabank.  Chile has the fifth largest economy in Latin America and has seen significant growth in their economy over the last 30 years.  The Canadian Dollar and the Chilean Peso react to the world economy in a similar fashion; when one appreciates the other tends to appreciate as…

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Added by AALP on February 18, 2015 at 11:35am — No Comments

Day 3: Visit to the Canadian Embassy and more

Our morning began with a great breakfast at the hotel followed by a speaker from ASOEX which is the Chilean Association of Fruit Exports. As a not for profit organization, they facilitate the export process, stimulate research and innovation and encourage industry training by defending the sectors interests, managing agreements, administration of inspection…

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Added by AALP on February 18, 2015 at 11:21am — No Comments

Day 2: Casablanca Valley in Chile



Today we began our adventure with a visit to a Chilean dairy farm in the Casa Blanca Valley. The farm is home to a 1200 head milking cow herd and the farmer is working to grow the herd to 1800. The farm owner is a retired professor of plant physiology and now manages about 200 employees. 40 of these employees work full-time at the dairy, milking 23 hours…

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Added by AALP on February 17, 2015 at 4:33am — No Comments

Day 1: We made it!

AALP Class 15 and our friends from the Atlantic Agricultural Leadership Program secured the farms at home, wrapped up last minute projects, said goodbye to loved ones and battled vicious winter weather to descend on Terminal 1, excited - and maybe a little nervous - to kick off our grand adventure.

While some caught fitful sleep and others binge…

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Added by AALP on February 17, 2015 at 4:33am — No Comments

And they're off! Class 15's International Study Tour is February 14 to March 1, 2015

Class 15 departs on February 15, 2015 for their International Study Tour themed “Political, Economic and Cultural Comparisons”. The class will be touring Chile and Argentina and will return on March 1, 2015.

Here are some of their destinations:

  • Chile
    • Excursion to vegetable and dairy farms Valparaiso and Pacific Coast
    • Tour of the city of Santiago and visit to the Canadian Embassy
    • Presentations from agricultural organizations including Fundacion…
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Added by AALP on February 12, 2015 at 6:05am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Map: Prairie Dryness, Drought Little Changed in May

Abnormal dryness and drought across Western Canada were little changed in May compared to a month earlier. The latest monthly update of the Canadian drought monitor shows 19% of Prairie agricultural lands were being impacted by abnormally dry or drought conditions as of the end of May. That is 2 points higher than the end of April but slightly below 21% at the end of March and sharply below 47% in February. Much of the Prairie Region received below to well below normal precipitation in May, with the Peace Region, south-central Saskatchewan, and southern Manitoba recording less than 25% of normal. On the last day of the month, however, a large storm system in Alberta produced 40 to 80 mm of precipitation alone. In east-central Alberta up to 300% of normal monthly precipitation fell in the one day. Significant rainfall was also recorded in western regions of Saskatchewan but at lower levels than in eastern Alberta, the monitor said. Temperatures were generally below normal across

U.S. Soybean Ending Stocks Steady

U.S. soybean ending stocks – both old and new-crop - were left unchanged in USDA’s June supply-demand update on Thursday. For 2026-27, USDA made no changes to the U.S. soybean balance sheet this month. Estimated production remained at 4.435 billion bu, up 173 million from 2025-26, while the crush was held at 2.75 billion bu and exports at 1.63 billion. With no changes, forecasted 2026-27 U.S. soybean ending stocks were left steady from May at 310 million, modestly below the average trade guess of 314 million bu. The USDA also kept the 2026-27 season-average farm price unchanged at $11.40/bu, up from the 2025-26 estimate of $10.40. For old-crop 2025-26 soybeans, the USDA raised crush by 20 million bu, citing stronger soybean meal exports and domestic meal use, while soybean oil use for biofuel was also increased. However, exports were lowered by 20 million bushels based on available U.S. Census data, offsetting the increase in crush and leaving ending stocks unchanged at 340 mi

Only Modest Adjustments for Old-, New-Crop U.S. Corn

The USDA left its 2026-27 U.S. corn outlook virtually unchanged this month, with the only supply-side change a 3 million-bu increase tied to a higher import forecast carried in from the old-crop balance sheet. In its June supply-demand update on Thursday, USDA left 2026-27 U.S. corn production unchanged at 15.995 billion bu, while all major demand categories were also steady. Feed and residual use was held at 6.1 billion bu, food, seed and industrial use at 6.955 billion, including 5.6 billion for ethanol, and exports at 3.15 billion. With no change in use, the small increase in 2026-27 beginning supplies carried directly into ending stocks, which were raised 3 million bu from May to 1.96 billion, slightly above the average pre-report trade guess of 1.942 billion. The season-average farm price was unchanged at $4.40/bu. Corn futures were trading about 7-8 cents/bu lower this afternoon, following the report’s noon hour EST release. For old-crop 2025-26, USDA also made only mo

Don’t miss June 12 deadline: Share your feedback on the Beef Cattle Code of Practice

Public comment period nearing close on proposed updates to national beef cattle care standards.The Beef Code outlines expected and recommended animal care practices for beef cattle. The public comment period is an opportunity for anyone who has an interest in how beef cattle are raised in Canada, including consumers, veterinarians, food service professionals, and producers, to review the draft content and share feedback. Feedback gathered through the public comment period is critical and helps determine the content of the final document. Strong producer feedback from all regions of Canada is an important step in this process. The Beef Code is meant to drive continuous improvement in animal welfare and is built to be scientifically informed, practical, and reflect societal expectations for responsible farm animal care. The Code uses an outcome-based approach that focuses on achieving successful standards while allowing for flexibility in how these outcomes are met rather than dictati

From the Government Desk: ABP keeping up momentum

Spring is always one of the best times of year in this business. Calving is underway, seed is going into the ground, and there’s a sense of momentum heading into the grazing season. This year, that momentum also includes a few policy wins worth noting. Strychnine is back in 2026! After its approval was pulled in 2023, producers have been searching for a useful option to control infestations of Richardson’s ground squirrel. If you’re impacted, you’ll know why this is a meaningful development. The rollout is still underway, with initial access expected toward the end of May. For some, that timing will miss the most effective spring window, which is frustrating. There is expected to be another opportunity later in the summer, but it won’t fully replace what many producers were hoping for this spring. That said, getting this approval across the line was no small task. This was very much an Alberta-led effort, with strong collaboration between cropping groups and ABP to build the case. A

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