Ontario Agriculture

The network for agriculture in Ontario, Canada

March 2013 Blog Posts (17)

The CFFO Commentary: Ontario Reintroduces the Local Food Act

by Nathan Stevens

This week, the Provincial government introduced the Local Food Act, 2013. This act has the potential to be a positive opportunity for government to lead the way on local food. It also represents an opportunity for farmers in Ontario to supply Ontario’s public bodies with local food. 

The Act has three simple purposes. The first is to foster successful and resilient local food economies and systems throughout Ontario. The second is to increase awareness…

Continue

Added by CFFO Blog on March 29, 2013 at 3:07pm — 1 Comment

4-H Canada celebrates 100th anniversary

Do you have dancing shoes but hardly ever wear them? Did you get your first job or maybe your last job because you had 4-H on your resume? Did you show a calf at a local fair or maybe even at the Royal Winter Fair?  Do you still know how to make muffins without tunnels? Did you meet your husband, best friend or mentor at 4-H.?

Well 4-H Canada is looking for you. The organization is looking for all friends of 4-H to help celebrate its 100th anniversary. Celebrations will take place all…

Continue

Added by OntAG Admin on March 28, 2013 at 9:47am — No Comments

Those Weathered Boards Remind Me - A Poem By J.P. Marentette

I consider myself lucky to have grown up on a farm near Comber, Ontario. I am now an elementary school teacher at Jack Miner Public School in the town of Kingsville, Ontario. Although teaching is now my profession, I have many fond

memories of life on the farm. About five years ago, I wrote a poem about the old barn that is still standing on our family farm. I…

Continue

Added by Jean-Paul Marentette on March 23, 2013 at 3:42pm — 1 Comment

Canadian Federation of Agriculture's Reaction To The Federal Budget 2013.

CFA's Reaction to Budget 2013

Canadian Federation of Agriculture News Release…
Continue

Added by Joe Dales on March 21, 2013 at 3:31pm — No Comments

FCC Management Moment: How To Keep Valuable Employees On The Farm.

Added by OntAG Admin on March 20, 2013 at 9:17am — No Comments

Farm Management Canada Launches Video Competition - Prize is Trip to IFMC Conference in Poland July 2013.

Farm Management Canada (FMC) Launches International Farm Management Competition

 

March 18, 2013 - Ottawa, ON - Competitors from across Canada will have the opportunity to win a trip of a lifetime to attend the International Farm Management Congress in Poland July 2013, all expenses paid. Come with FMC to Poland to learn international agricultural management best practices…

Continue

Added by Joe Dales on March 18, 2013 at 6:33am — No Comments

Trees, Farms, and Government

When it comes to the growing season for Canadian farms, the southern counties in Ontario rank among the longest seasons, with favorable weather patterns and productive soils.  The land is relatively flat and ideal for producing a multitude of crops.  The two most southerly counties, Kent and Essex have a significant role in Canadian agriculture.  But it wasn't always this way. 

Before the area was colonized this was a forested land with many poorly drained swamp like areas. …

Continue

Added by Gus Ternoey on March 13, 2013 at 6:35am — No Comments

Canadian Hereford Hog Association & Registry - A CANADIAN DREAM

I would like to express my appreciation to everyone who viewed our site & became a member !

We now have 45 members across Canadian since our site opened up March 06, 2013.

These member are not only becoming a member of O.H.H.L.V.F to have our…

Continue

Added by O'Reilly Hereford Hogs on March 11, 2013 at 4:20am — 1 Comment

Check Out Our Site !

http://www.oreillyherefordhogscanada.com/

Added by O'Reilly Hereford Hogs on March 6, 2013 at 2:57pm — No Comments

Spots Still Open In U of Guelph Ridgetown's New Greenhouse Production Management Program.

Career opportunities in Ontario’s greenhouse sector are growing and OAC’s Ridgetown Campus has developed a new academic program to address the growing need for trained greenhouse growers and assistant growers, as well as additional professional jobs in this…
Continue

Added by OntAG Admin on March 4, 2013 at 10:30am — No Comments

AALP Class 14 International Study Tour - Saturday March 2, 2013

The flight from Delhi to Brussels was uneventful. One thing we did notice was the high security leaving India. Just to get on the plane we had our passports and/or our boarding passes checked up to six times. Others had their bags checked through up to two times.

The layover in Brussels was just long enough to grab a sandwich and a quick view of the fabulous Belgian…

Continue

Added by AALP on March 4, 2013 at 4:51am — No Comments

AALP Class 14 International Study Tour - Friday March 1, 2013

Another bright,sunny day today in Delhi. AALP Class 14 has really enjoyed their trip to India but many are looking forward to heading back home to family & friends. A trip to the food market is first order of the day. First impression was primitive & more garbage laying around. Hira Singh Wholesale Vegetable Market is one of four fruit & vegetable markets in…

Continue

Added by AALP on March 4, 2013 at 4:48am — No Comments

AALP Class 14 International Study Tour - Thursday February 28, 2013

Good morning from Delhi where the sun is shining bright with the expected high of twenty nine degrees. We have started our journey towards Agra where the famous Taj Mahal resides. Although our travels have been mainly on a coach bus, did you know that India has the third largest railway system in the world.  The highway to Agra was 6 lanes with no traffic and was just opened…

Continue

Added by AALP on March 4, 2013 at 4:42am — No Comments

  • ❮ First
  • Next ❯

Monthly Archives

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service