Ontario Agriculture

The network for agriculture in Ontario, Canada

April 2013 Blog Posts (15)

2012-2013 Agriwebinar® Series - View Past Webinars Online

2012-2013 Agriwebinar® Series

Farm Management Canada's 2012-2013 Agriwebinar® season has come to an end.

Agriwebinar® presentations hosted by FMC and other partnering organizations are now available in the Past Webinars section of Agriwebinar.com. Check out our list of insightful and informative webinars from the past season.

 

2012-2013 Farm Management Canada Agriwebinar®…

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Added by OntAG Admin on April 18, 2013 at 1:32pm — No Comments

Ontario Farmland Values from FCC Spring 2013 Farmland Values Report

Farmland values in Ontario increased an average of 11.9% in the second half of 2012, following gains of 16.3% and 7.2% in the previous two reporting periods. Farmland values in Ontario have risen for the past 20 years.

Some cash crop producers leveraged their current land holdings to purchase less expensive land in other locations, such as in Northern Ontario, yet the resulting impact on farmland values was relatively modest. The…

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Added by OntAG Admin on April 15, 2013 at 7:30am — No Comments

The CFFO Commentary: Educating Youth about Agriculture more Important than Ever

By Nathan Stevens

April 12, 2013

 

The recent Ontario Agri-food Education (OAFE) annual meeting underscored the importance of providing learning opportunities to children about the food system that keep store shelves – and their bellies – filled. The fact of the matter is that most children today lack any direct connection to farm life anymore.  Yet there are important opportunities and challenges…
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Added by CFFO Blog on April 15, 2013 at 7:26am — No Comments

Rockwood Couple Named As Ontario's Outstanding Young Farmers. Dana and Adam Thatcher.

“Raising animals and livestock requires time, patience and a true commitment to the process, with an end result being our best quality product.”

That sums up the commitment Dana and Adam Thatcher, of Thatchers’ Farms in Rockwood have for their farm operation. The Thatchers received the top honour at the provincial awards ceremony held in Guelph on March 26. Winners of the award are chosen based on career progress; environmental and safety practices; crop and livestock production history;…

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Added by Joe Dales on April 10, 2013 at 5:30pm — No Comments

And a New Season Begins

The slow pace of winter is starting to give way to a renewed urgency to get things ready for planting season.  The winter has stubbornly refused to let go, but as the sun climbs higher in the sky and the hours of daylight continue to increase, its days are numbered.  That doesn't stop the cold mornings from putting on a show.

These poor ducks couldn't get there feet…

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Added by Gus Ternoey on April 9, 2013 at 2:30am — No Comments

Leadership is a Key to Agriculture’s Future Success

The future success of agriculture in this province will depend on many factors. There are some factors that are far beyond our control, like the weather in the Midwestern United States, but there are some where we can take pro-active steps. As a sector, we often consider the physical factors that impact our businesses, but we do not always consider other factors including developing quality leadership for the future.



Agriculture needs a variety of leaders that can look at a broad… Continue

Added by CFFO Blog on April 5, 2013 at 1:45am — No Comments

Weed Control Solutions Explained - Advantages & Dis-Advantages

The recent trend toward restricting herbicide use has produced interest in alternative and integrated weed control strategies that include cultivation. As a result, newly developed implements are now available to vegetable growers from Northern Equipment Solutions, but the potential uses of these tools for numerous vegetable crops can be confusing. This describes some of these tools and their advantages and disadvantages.

 

Flex-tine harrows

Flex-tine harrows are…

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Added by Paul Smith on April 3, 2013 at 2:30pm — No Comments

Leading Technology Will Increase Your Yield and Decrease Your Labor Costs

Transplanting has long been re­served for leafy crops, tomatoes, and bare root onions. Automated planting technology now provides a cost ef­fective way to transplant produce from plugs grown in greenhouses for up to 30 percent increased yields and up to 50 percent lower labor costs.

 

Benefits of automated…

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Added by Paul Smith on April 3, 2013 at 7:31am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Producers learn new ways to optimize harvest at EMILI’s annual Producer Day

Producers only get one chance at harvest, and to get the most possible yield from their crop their combine needs to be calibrated just right. This is what brought close to 50 producers, from across Manitoba and as far as Quebec, to EMILI’s Innovation Farms powered by AgExpert on June 11, 2025 for EMILI’s Producer Day with Bushel Plus Harvest Academy. Attendees learned more about their machines and how to calibrate various combines to reduce yield loss during harvest. The day was jam-packed with information and featured a mix of classroom-style learning that took place inside the shop at Innovation Farms centre, and demonstrations on Claas, Case IH and John Deere combines, with plenty of opportunities for interactive, hands-on instruction with experts from Bushel Plus. Marcel Kringe, founder and CEO of Bushel Plus, and Tyson Sanderson, product specialist at Bushel Plus, walked attendees through the inner workings of several parts of the combine, including the header, threshing system

Rapid Crop Emergence Offsets Slow Moisture Rebound

Alberta’s 2025 crop is off to a flying start, with emergence and early development well ahead of schedule across the province — but dwindling moisture reserves are starting to cast a shadow. According to the latest crop report, emergence for major crops has reached 95%, outpacing both the five-year (84%) and ten-year (86%) averages. Spring wheat and dry peas are nearly fully emerged (100%), while barley (96%), canola (89%), and oats (85%) are all well ahead of seasonal norms. Crops aren’t just emerging fast — they’re developing faster than usual, too. Spring wheat and barley have already entered mid-tillering stages, when early tillering is more typical for this time of year. Oats are showing late-stage leaf development, again a jump ahead of the five- and ten-year benchmarks. Dry Conditions Raising Red Flags Despite the impressive start, soil moisture is not keeping pace, especially in deeper layers now crucial for sustaining the crop’s rapid development. Provincial surface moistur

Montana Spring Wheat Rating Still in Decline

The US spring wheat crop has rebounded from its second worst start to the growing season on record, but things are still going downhill in Montana. Monday’s USDA crop progress report pegged the Montana spring wheat crop at just 16% good to excellent as of Sunday, down from 25% the previous week and now 20 points below the season’s first condition rating on May 26. As shown on the graphic below, it is the worst start for the spring wheat crop in the state since 2022, when an overly wet and late start to the growing season meant only 15% of the Montana crop was rated good to excellent in the first spring wheat condition report on June 12. This year, it is the exact opposite problem for the Montana spring wheat crop, which is struggling amid dryness and drought. According to the latest US drought monitor, more than half of Montana (59%) was being impacted by some form of drought as of June 10, the highest since November 2024. (In 2021, the Montana spring wheat crop started better bu

New University of Manitoba Research Chair Named to Advance Beef Production Sustainability

Thanks to a $1.5 million grant from the Beef Cattle Research Council (BCRC), the University of Manitoba (UM), along with its partners at Manitoba Beef Producers, Manitoba Agriculture, and Manitoba Beef and Forage Initiatives, is proud to announce the establishment of the BCRC Chair in Beef Cattle Economic Sustainability. “It’s important for our industry to understand beneficial management practices that boost productivity, profitability, and environmental sustainability—including those related to greenhouse gas emissions, land and water use, and biodiversity,” said Craig Lehr, BCRC chair and Alberta beef producer. “This new Chair will focus on viable solutions for Canadian beef cattle producers with innovations that improve economic sustainability while reducing environmental footprint.” The beef industry faces mounting challenges, including volatile input costs, climate-related risks, and limited access to equitable risk management tools. These pressures have made it increasingly

It’s Local Food Week!

A week of celebrating fresh, healthy, and local Canadian food is here! Local Food Week is a time to recognize the hardworking farmers who grow the food we enjoy every day. It also encourages us to think about the impact of our choices as consumers.

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