Ontario Agriculture

The network for agriculture in Ontario, Canada

September 2010 Blog Posts (10)

Search Blog Posts

New Business Opportunities with BioMass Crops. New Energy Farms Reviews Miscanthus.

Added by Joe Dales on September 29, 2010 at 1:53pm — No Comments

The CFFO Commentary: Competing Interests Arise in Land Use Planning Discussions

By Nathan Stevens

September 24, 2010



Good land use planning is critical for the success of agriculture. And with the current review of the Provincial Policy Statement underway, talks are heating up between farming organizations and those representing other interests in land use planning.



The CFFO is currently in dialogue with a collection of environmental groups, including Ontario Nature, Ducks Unlimited and Ecojustice,… Continue

Added by CFFO Blog on September 27, 2010 at 3:18am — No Comments

Ontario Solar Opportunities...Ken Rounds of Ethosolar Talks About Farmer Solar Energy Projects.

Added by Joe Dales on September 18, 2010 at 6:56am — No Comments

International Trucks Releases the Harley Davidson Lonestar Edition Video

Added by OntAG Admin on September 18, 2010 at 6:01am — No Comments

The CFFO Commentary: Agricultural Entrepreneur Puts Focus on Farming for the Motor City

By John Clement



September 17, 2010



I’m watching with interest a Detroit-based entrepreneur whose vision for his city could throw many of our paradigms about urban agriculture out the window. Seeing Detroit’s huge amount of vacant land as an opportunity, the entrepreneur is setting out to assemble large parcels of vacant inner-city land and create a large-scale, for-profit agricultural enterprise.



The entrepreneur in question is John Hantz, the… Continue

Added by CFFO Blog on September 17, 2010 at 9:47am — No Comments

At the Outdoor Farm Show Moe Agostino from Farms.com discusses the corn markets.

Added by OntAG Admin on September 17, 2010 at 1:53am — No Comments

Vision is what sets leaders apart from managers



Suzanne Deutsch

Farm economists are predicting agriculture will go through faster sharper cycles in years ahead. While…

Continue

Added by CFBMC on September 15, 2010 at 4:00am — No Comments

The CFFO Commentary: A Cloud Forms on the Horizon of Ontario’s Green Energy Future

The CFFO Commentary: A Cloud Forms on the Horizon of Ontario’s Green Energy Future



By Nathan Stevens

September 10, 2010



Glenn Fox of the University of Guelph recently shared his critique on the implementation of Ontario’s Green Energy Policy. His thoughts on the subject point to a serious test of the Province’s commitment to the development of renewable energy over the coming year.



The rationale that has been used to support the development… Continue

Added by CFFO Blog on September 10, 2010 at 5:28am — No Comments

Wheat Seeding Rate: Peter Johnson Discusses Seeds Per Acre Is The Best Way To Calculate Optimum Rates.

Added by Joe Dales on September 8, 2010 at 3:55pm — No Comments

The CFFO Commentary: Future of Farming requires Accommodating Differing Views

By Jenny Denhartog

September 3, 2010

The steady decline in the number of family farms in Ontario has been…

Continue

Added by CFFO Blog on September 3, 2010 at 4:30am — No Comments

  • ❮ First
  • Next ❯

Featured Blog Posts

View All

Latest Blog Posts

Most Popular Blog Posts

Monthly Archives

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus;   77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate;   Seven per cent short; and   One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result.  Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service