Ontario Agriculture

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September 2010 Blog Posts (10)

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New Business Opportunities with BioMass Crops. New Energy Farms Reviews Miscanthus.

Added by Joe Dales on September 29, 2010 at 1:53pm — No Comments

The CFFO Commentary: Competing Interests Arise in Land Use Planning Discussions

By Nathan Stevens

September 24, 2010



Good land use planning is critical for the success of agriculture. And with the current review of the Provincial Policy Statement underway, talks are heating up between farming organizations and those representing other interests in land use planning.



The CFFO is currently in dialogue with a collection of environmental groups, including Ontario Nature, Ducks Unlimited and Ecojustice,… Continue

Added by CFFO Blog on September 27, 2010 at 3:18am — No Comments

Ontario Solar Opportunities...Ken Rounds of Ethosolar Talks About Farmer Solar Energy Projects.

Added by Joe Dales on September 18, 2010 at 6:56am — No Comments

International Trucks Releases the Harley Davidson Lonestar Edition Video

Added by OntAG Admin on September 18, 2010 at 6:01am — No Comments

The CFFO Commentary: Agricultural Entrepreneur Puts Focus on Farming for the Motor City

By John Clement



September 17, 2010



I’m watching with interest a Detroit-based entrepreneur whose vision for his city could throw many of our paradigms about urban agriculture out the window. Seeing Detroit’s huge amount of vacant land as an opportunity, the entrepreneur is setting out to assemble large parcels of vacant inner-city land and create a large-scale, for-profit agricultural enterprise.



The entrepreneur in question is John Hantz, the… Continue

Added by CFFO Blog on September 17, 2010 at 9:47am — No Comments

At the Outdoor Farm Show Moe Agostino from Farms.com discusses the corn markets.

Added by OntAG Admin on September 17, 2010 at 1:53am — No Comments

Vision is what sets leaders apart from managers



Suzanne Deutsch

Farm economists are predicting agriculture will go through faster sharper cycles in years ahead. While…

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Added by CFBMC on September 15, 2010 at 4:00am — No Comments

The CFFO Commentary: A Cloud Forms on the Horizon of Ontario’s Green Energy Future

The CFFO Commentary: A Cloud Forms on the Horizon of Ontario’s Green Energy Future



By Nathan Stevens

September 10, 2010



Glenn Fox of the University of Guelph recently shared his critique on the implementation of Ontario’s Green Energy Policy. His thoughts on the subject point to a serious test of the Province’s commitment to the development of renewable energy over the coming year.



The rationale that has been used to support the development… Continue

Added by CFFO Blog on September 10, 2010 at 5:28am — No Comments

Wheat Seeding Rate: Peter Johnson Discusses Seeds Per Acre Is The Best Way To Calculate Optimum Rates.

Added by Joe Dales on September 8, 2010 at 3:55pm — No Comments

The CFFO Commentary: Future of Farming requires Accommodating Differing Views

By Jenny Denhartog

September 3, 2010

The steady decline in the number of family farms in Ontario has been…

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Added by CFFO Blog on September 3, 2010 at 4:30am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

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