Ontario Agriculture

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October 2010 Blog Posts (10)

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Farms.com Agostino: Will we see $6 corn futures?

Added by OntAG Admin on October 30, 2010 at 1:58pm — No Comments

The CFFO Commentary: Listening to Farmers' Concerns Key to Good Representation

By Paul Bootsma

October 29, 2010

For groups like the Christian Farmers Federation of Ontario, there is no substitute for attending farm shows and catching the pulse of what farmers are thinking. This year’s farm shows…

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Added by CFFO Blog on October 29, 2010 at 5:18am — No Comments

Dr John Kelly: Improving Farmer Access to The Food Distribution System In Ontario. How Do We Increase Consumer Access.

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Added by Joe Dales on October 27, 2010 at 4:12pm — No Comments

The CFFO Commentary: Moving Beyond "Random Acts of Stewardship"

By John Clement

October 22, 2010

I recently heard a long-time promoter of environmental goods and service (EGS) payments to farmers argue that it’s time to move beyond “random acts of…

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Added by CFFO Blog on October 22, 2010 at 5:09am — No Comments

Wheat School: Steve Twynstra Talks About Wheat In His Farming Operation.

Added by OntAG Admin on October 18, 2010 at 4:09pm — No Comments

The CFFO Commentary: Personal Insight Into Need to Preserve Best Farmland

By Nathan Stevens

October 15, 2010

Sometimes it takes personal experience to really strengthen one’s believe in a core value of…

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Added by CFFO Blog on October 15, 2010 at 6:28am — No Comments

Grain Prices Up Limit on Shockingly Bullish USDA Crop Production Reports. Moe Agostino shares his thoughts...

Added by Joe Dales on October 8, 2010 at 10:20am — No Comments

Thanksgiving on Our Family Farm

by Rebecca Hannam

The Thanksgiving season is a special time of year for most families. As the sun sets earlier and the temperature begins to cool, families often gather together to celebrate autumn over a…

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Added by OntAG Admin on October 8, 2010 at 5:58am — No Comments

The CFFO Commentary: Working as Colleagues Can Move Ontario Farmers Forward

By Paul Bootsma

October 8, 2010

Ontario farmers have a history of being open with each other when discussing business. Helping each other overcome difficulties and making improvements in production are often discussed…

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Added by CFFO Blog on October 8, 2010 at 5:53am — No Comments

The CFFO Commentary: Tackling Agricultural Challenges Aided Through Leadership Training

By John Clement

October 1, 2010

I appreciate good leadership. Good leaders have a way of focusing people on critical issues and helping them to work together on finding solutions. Sometimes that involves pioneering a new way of doing things and forcing people to react, while at other times it involves pushing others from behind to bring forward…

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Added by CFFO Blog on October 4, 2010 at 4:00am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Wool Industry Responds to New U.S. Tariffs

The Canadian Wool Council warned that doubled 50% U.S. tariffs will damage the cross-border wool and textile industry, escalating costs and disrupting supply chains.

Agriculture Enlightened panel to spotlight potato industry challenges and opportunities

Four leaders in Canada’s potato industry will take the stage at Agriculture Enlightened, Canada’s Agtech Conference, for Beyond the Spud: Markets, Technology and Opportunity. This panel discussion will explore how technology, evolving value chains, changing markets and global trade are reshaping the opportunities and challenges facing potato producers and processors. With Manitoba’s potato sector deeply connected to processing, export markets, and a diverse network of growers and industry partners, the discussion will examine how innovation and collaboration can strengthen the industry’s competitiveness and resiliency. Susan Ainsworth is the general manager of the Keystone Potato Producers Association (KPPA), representing Manitoba’s processing potato growers in negotiations and in policy and advocacy work with government and industry stakeholders. She is passionate about agricultural education and sustainable food production and was recently named one of the 2026 Influential Women in

The Future of Farm Work: What Precision Agriculture Means for Manitoba’s Workforce

A new EMILI report examines how digital tools are changing farm work—and why skills, training, and support will determine who benefits. Technology is changing how farm work is planned, performed, and managed across Manitoba. GPS-guided equipment, sensors, variable-rate technology, and farm data platforms are helping producers make more precise decisions. They are helping to manage inputs and operate increasingly complex farms too. As this unfolds, the skills required of producers and their employees must evolve at an equal pace. The same holds true for students, advisors, and technical support providers. EMILI’s new report, The Future of Farm Work: How Precision Agriculture is Changing Labour and Skills in Manitoba Agriculture, examines what these changes mean for provincial workforce development, technology adoption, and rural communities. Its central finding is clear: precision agriculture should be treated as part of Manitoba’s broader workforce challenge. Technology can help far

Protect Grain from Allergen Risks

Proper allergen management helps protect grain quality, maintain export opportunities, and reduce contamination risks through careful cleaning, storage, transport, and recordkeeping practices.

Pulse Market Insight #304 – August 21, 2026

Harvest Opens on a Split Pulse Market The pulse harvest is finally rolling in western Canada, but at a slower-than-usual pace. As of August 17, only 18% of the Saskatchewan pea crop was in the bin, similar to last year but far behind the 10-year average of 55%, with lentils just 13% combined. The late start isn’t a problem yet, but it does mean the crop needs a stretch of favourable weather to avoid quality issues. Early reports add another wrinkle: pea yields are coming in lighter than the good-looking crop stands suggested. Harvest still has to move north before the yield debate can be settled. For now, average yields remain the working assumption. What makes this year unusual is how differently the two halves of the pea market are setting up. Based on an average yield, the yellow pea crop would be roughly 30% smaller than last year, and total yellow supplies would drop by about 650,000 tonnes, tightening the balance sheet considerably. Green peas are the flipside; even with a smal

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