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Summer Slow Down

The wheat is off, the crops are sprayed, the pressing field work is behind me.  There is always more to do, but its no longer time critical.  Sure i can pull some weeds in the field, but it doesn't need to be done today.  The wheat stubble needs to be plowed, but no rush, I would prefer a good rain to sprout the lost wheat before I start anyhow.  Sure the free range chickens and turkeys need constant attention, but that has become no different than doing the laundry, its just part of life.…

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Added by Gus Ternoey on July 13, 2012 at 12:38pm — No Comments

AALP Class 14 North American Study Tour - July 13, 2012

Friday the 13th, Day 8

Will and Marian led us to the Canadian Embassy in Washington, DC for a briefing from the Counsellor (Agriculture), Economic and Trade Policy. Arriving at the Embassy was much like crossing the border – a security screening and random passport check, all very pleasant, no issues. Dressed in our…

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Added by AALP on July 13, 2012 at 3:00pm — No Comments

AALP Class 14 North American Study Tour - July 11, 2012

Not far from the Liberty Bell in the heart of Philadelphia is the Reading Terminal Market.

Rich in history, this “urban farmers' market” is home to 77 owner-operated businesses that provide a wide variety of food products ranging from local produce to meat, dairy, fish and baked goods.  As well…

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Added by AALP on July 12, 2012 at 4:39pm — No Comments

AALP Class 14 North American Study Tour - July 12, 2012

We were off to a comfortable start this morning, with Dave the bus driver ready to roll at 8:30 headed for the Wye research station. Once there we met Dr. Russell Brinsfield and Ken Staver who briefed us on the watershed issues surrounding the Chesapeake estuary, the body of fresh water with the largest land to water…

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Added by AALP on July 12, 2012 at 4:30pm — No Comments

AALP Class 14 North American Study Tour - July 10, 2012

We welcome a lost sheep back to the fold

Michel Dignard, who could not be with us for the first three days of the tour met us in Newark and we are all very happy he did make it for the balance of the program.  Our bus left Newark this morning with a full schedule of visits to a number of organic and sustainable agricultural operations in…

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Added by AALP on July 10, 2012 at 2:16pm — 1 Comment

AALP Class 14 North American Study Tour - July 9, 2012

After an exciting evening in Soho for some and the musical Chicago on Broadway for others, the group set out to experience the Bronx. Our first stop was to meet with Myra Gordon, the Executive Director of the Hunts Point Produce Market. The Hunts Point Produce Market sits on 113 acres of land and…

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Added by AALP on July 9, 2012 at 5:00pm — No Comments

AALP Class 14 North American Study Tour - July 8, 2012

AALP loves NY!

After passing through…

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Added by AALP on July 8, 2012 at 2:52pm — No Comments

AALP Class 14 North American Study Tour - July 7, 2012

 

 

 

 

 

 

 

 

From Ithaca to New York City (via Scranton, PA)

AALP Class 14 woke up in Ithaca, NY to a much more comfortable ambient temperature than we experienced the previous…

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Added by AALP on July 8, 2012 at 1:06am — No Comments

AALP Class 14 North American Study Tour

Each class of the Advanced Agricultural Leadership Program (AALP) includes two study tours as part of the curriculum – one in North America, and one involving international travel. These study tours give participants the opportunity to gain an even broader perspective and understanding of regional/national/ international issues and their interrelationships.

AALP Class…

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Added by AALP on May 31, 2012 at 9:09am — No Comments

AALP Class 14 North American Study Tour - July 6, 2012

AALP Class 14's North American Study Tour began at the Rural Ontario Institute office, at the  EastGen facility Guelph where we boarded our bus. After a quick stop to pick up some of our remaining classmates in Niagara-on-the-Lake we were back on the…

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Added by AALP on July 6, 2012 at 11:00pm — 1 Comment

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

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