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March 2011 Blog Posts (11)

The CFFO Commentary: Legislation and Regulations Reflect Underlying Goals and Values

By John Clement

March 25, 2011

 

At a recent provincial meeting of the Christian Farmers Federation of Ontario, a guest speaker challenged our members to keep in mind that all public policies are aimed at particular goals and outcomes, based on an understanding of what we value in life. I think it’s an important piece of advice and one that needs to be kept front and centre when we create and debate new laws and regulations for farming.  

In my experience, most…

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Added by CFFO Blog on March 25, 2011 at 11:32am — No Comments

Video: Preparation Tips for Tractors and Tires Before Starting Fieldwork.

Added by Joe Dales on March 19, 2011 at 5:02pm — No Comments

The CFFO Commentary: Wading Through the GMO Debate

by Nathan Stevens

March 18, 2011

 

MP Frank Valeriote recently held a public discussion on Genetically Modified Organisms in Guelph. The panel represented a wide diversity of opinion with many valid points raised by the knowledgeable presenters. The discussion highlighted the potential benefits and threats represented by GM crops.

 

For those supportive of GM crops, the goal is to improve crop productivity in a sustainable way. Genetic modification is…

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Added by CFFO Blog on March 18, 2011 at 3:53pm — No Comments

AALP Class 13 International Study Tour to Guatemala and Belize - March 4 & 5, 2011

March 4, 2011 - The second last day of our AALP class’s International Study Tour began with a farewell to Chaa Creek and a hello again to Tropic Air. A fantastic day for flying enabled our three planes to take the scenic route from Central Farm to Orange Walk, passing over the famous Routa Maya, a 175 mile, 3 day canoe race through Belize and to loop around a couple more Mayan… Continue

Added by AALP on March 5, 2011 at 5:00am — No Comments

AALP Class 13 International Study Tour to Guatemala and Belize - March 3, 2011

Imagine – you arrive in a foreign country with the promise of land… if you are willing to clear and farm it. You and your family work day by day, year by year, clearing trees, learning what the land will produce and growing a community. This may sound like the challenges that the pioneers faced coming to Upper Canada in the 1800’s; however, deep in the jungle of Belize in 1958,… Continue

Added by AALP on March 5, 2011 at 5:00am — No Comments

Farms.com Market School: Lesson 6: Currencies and the Grain Markets

Added by OntAG Admin on March 4, 2011 at 6:27am — No Comments

AALP Class 13 International Study Tour to Guatemala and Belize - March 2, 2011

Today we had an amazing opportunity to tour Chaa Creek with its owner Mick Flemming. Chaa Creek is a leading eco destination in Belize that has strong roots in agriculture (www.chaacreek.com) Mick arrived with his wife, Lucy, in 1977 with $300 in his pocket, which was just the beginning of their story here in Belize.



Starting…

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Added by AALP on March 4, 2011 at 4:00am — No Comments

AALP Class 13 International Study Tour to Guatemala and Belize – March 1, 2011

Power to Women. We had a very unique cultural experience this morning when we visited the Garifuna School and Museum in Dangriga. The Garifuna are a people of African-Caribbean descent and while the Garifuna make up 30% of the population of Belize, the culture, music and language are being lost to English and North American culture. Phyllis Taremaro, the founder of the school…

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Added by AALP on March 4, 2011 at 3:30am — No Comments

AALP Class 13 International Study Tour to Guatemala and Belize – February 28, 2011

A man of the land ! Our morning started with a walk to the Dandriga airport, that's right... Walk! Our class divided into three groups and we flew on small planes to Punta Guarda - but this was more than just transportation. We flew along the coastline, seeing shrimp farms, plantations and fields from 5000 feet. Due to limited seating, some of us were able to ride in the… Continue

Added by AALP on March 3, 2011 at 7:22am — 2 Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

Syngenta Canada names Matt Legg as head of professional solutions

Syngenta Professional Solutions North America and Syngenta Canada have named Matt Legg as head of Syngenta Professional Solutions (SPS), Canada, effective June 1, 2026. In his new role, Legg will lead the Canadian SPS business and be responsible for driving strategy, customer success, and portfolio growth across the Canadian market. "Matt is a customer-focused, solutions-oriented leader with deep technical expertise and a genuine passion for the professional solutions industry," says Dave Ravel, Head, Professional Solutions, North America. "His ability to connect technical knowledge, market insight, and commercial priorities has consistently delivered meaningful value for our customers. Matt's strong industry background and proven leadership make him exceptionally well positioned to guide our Canadian SPS business into its next chapter." Legg brings more than 25 years of experience in the turf industry, including five years of dedicated SPS experience with Syngenta, to this leadershi

Ag Canada Bumps New-Crop Canola Ending Stocks Estimate Higher

Agriculture Canada has raised its 2026-27 canola ending stocks forecast from last month, although the outlook is still tight overall. In updated monthly supply-demand estimates released late Thursday afternoon, new-crop canola ending stocks were pegged at 1.319 million tonnes, up from the April estimate of 1.064 million but still well below the slightly downwardly revised 2025-26 ending stocks of 2.72 million. Even with this month’s increase, projected 2026-27 canola ending stocks would still be the lowest in 10 years, Ag Canada said. The higher new-crop canola ending stocks estimate is due to a 300,000-tonne reduction in this month’s export forecast, which falls to 7.5 million tonnes. The 2026-27 canola crush forecast of 13 million tonnes was left unchanged from April but remains a new record high. In its accompanying commentary, Ag Canada did note that seeding of the 2026 canola crop is off to a slow start in some parts of Western Canada due to cold and wet conditions, but i

Seeding progress made, despite mixed precipitation

Seeding is muddling along as 29 per cent of the provincial crop has been planted so far, according to the latest crop report from the Saskatchewan Ministry of Agriculture. While it's up from 16 per cent last week, it's really behind the five year average of 55 per cent and the ten year average of 52 per cent. Crop Extension Specialist with the Ministry of Agriculture Davidson Ugheoke says farmers in the south made the bulk of progress with the southwest at 55 per cent complete and the southeast at 41 per cent complete. The west-central region is at 30 per cent, the northwest 16 per cent, the east-central at 11 per cent and the northeast is still lagging behind at just three per cent complete. "A couple of my colleagues drove around the province, (and) you could see some action in some places, so by this time next week, I think we should have significant numbers up." said Ugheoke. A weather system last week brought strong winds and mixed precipitation through the province, with som

U.S. flour consumption continues long slump

Flour consumption continues its decades-long slide in the United States, according to a new report. Per capita wheat flour consumption fell to 126.6 pounds in 2025, continuing a trend that started around the turn of the century, according to the Wheat Sector at a Glance report produced by the U.S. Department of Agriculture’s Economic Research Service. That is well below the 146.4 lb. of wheat flour consumed per person in 2000. That is not great news for Canadian farmers. The U.S. was Canada’s fourth largest wheat market from 2021-25 , accounting for an average of seven per cent of sales. Jane DeMarchi, president of the North American Miller’s Association, said there are several reasons why consumption has tumbled. It began with the widespread adoption of low-carbohydrate diets, such as the Atkin’s Diet. The rise of the gluten-free movement exacerbated the problem. There was a brief reprieve from the downward trend during COVID-19, when people started eating comfort food at home

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