Ontario Agriculture

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March 2011 Blog Posts (11)

The CFFO Commentary: Legislation and Regulations Reflect Underlying Goals and Values

By John Clement

March 25, 2011

 

At a recent provincial meeting of the Christian Farmers Federation of Ontario, a guest speaker challenged our members to keep in mind that all public policies are aimed at particular goals and outcomes, based on an understanding of what we value in life. I think it’s an important piece of advice and one that needs to be kept front and centre when we create and debate new laws and regulations for farming.  

In my experience, most…

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Added by CFFO Blog on March 25, 2011 at 11:32am — No Comments

Video: Preparation Tips for Tractors and Tires Before Starting Fieldwork.

Added by Joe Dales on March 19, 2011 at 5:02pm — No Comments

The CFFO Commentary: Wading Through the GMO Debate

by Nathan Stevens

March 18, 2011

 

MP Frank Valeriote recently held a public discussion on Genetically Modified Organisms in Guelph. The panel represented a wide diversity of opinion with many valid points raised by the knowledgeable presenters. The discussion highlighted the potential benefits and threats represented by GM crops.

 

For those supportive of GM crops, the goal is to improve crop productivity in a sustainable way. Genetic modification is…

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Added by CFFO Blog on March 18, 2011 at 3:53pm — No Comments

AALP Class 13 International Study Tour to Guatemala and Belize - March 4 & 5, 2011

March 4, 2011 - The second last day of our AALP class’s International Study Tour began with a farewell to Chaa Creek and a hello again to Tropic Air. A fantastic day for flying enabled our three planes to take the scenic route from Central Farm to Orange Walk, passing over the famous Routa Maya, a 175 mile, 3 day canoe race through Belize and to loop around a couple more Mayan… Continue

Added by AALP on March 5, 2011 at 5:00am — No Comments

AALP Class 13 International Study Tour to Guatemala and Belize - March 3, 2011

Imagine – you arrive in a foreign country with the promise of land… if you are willing to clear and farm it. You and your family work day by day, year by year, clearing trees, learning what the land will produce and growing a community. This may sound like the challenges that the pioneers faced coming to Upper Canada in the 1800’s; however, deep in the jungle of Belize in 1958,… Continue

Added by AALP on March 5, 2011 at 5:00am — No Comments

Farms.com Market School: Lesson 6: Currencies and the Grain Markets

Added by OntAG Admin on March 4, 2011 at 6:27am — No Comments

AALP Class 13 International Study Tour to Guatemala and Belize - March 2, 2011

Today we had an amazing opportunity to tour Chaa Creek with its owner Mick Flemming. Chaa Creek is a leading eco destination in Belize that has strong roots in agriculture (www.chaacreek.com) Mick arrived with his wife, Lucy, in 1977 with $300 in his pocket, which was just the beginning of their story here in Belize.



Starting…

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Added by AALP on March 4, 2011 at 4:00am — No Comments

AALP Class 13 International Study Tour to Guatemala and Belize – March 1, 2011

Power to Women. We had a very unique cultural experience this morning when we visited the Garifuna School and Museum in Dangriga. The Garifuna are a people of African-Caribbean descent and while the Garifuna make up 30% of the population of Belize, the culture, music and language are being lost to English and North American culture. Phyllis Taremaro, the founder of the school…

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Added by AALP on March 4, 2011 at 3:30am — No Comments

AALP Class 13 International Study Tour to Guatemala and Belize – February 28, 2011

A man of the land ! Our morning started with a walk to the Dandriga airport, that's right... Walk! Our class divided into three groups and we flew on small planes to Punta Guarda - but this was more than just transportation. We flew along the coastline, seeing shrimp farms, plantations and fields from 5000 feet. Due to limited seating, some of us were able to ride in the… Continue

Added by AALP on March 3, 2011 at 7:22am — 2 Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

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