Ontario Agriculture

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April 2013 Blog Posts (15)

2012-2013 Agriwebinar® Series - View Past Webinars Online

2012-2013 Agriwebinar® Series

Farm Management Canada's 2012-2013 Agriwebinar® season has come to an end.

Agriwebinar® presentations hosted by FMC and other partnering organizations are now available in the Past Webinars section of Agriwebinar.com. Check out our list of insightful and informative webinars from the past season.

 

2012-2013 Farm Management Canada Agriwebinar®…

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Added by OntAG Admin on April 18, 2013 at 1:32pm — No Comments

Ontario Farmland Values from FCC Spring 2013 Farmland Values Report

Farmland values in Ontario increased an average of 11.9% in the second half of 2012, following gains of 16.3% and 7.2% in the previous two reporting periods. Farmland values in Ontario have risen for the past 20 years.

Some cash crop producers leveraged their current land holdings to purchase less expensive land in other locations, such as in Northern Ontario, yet the resulting impact on farmland values was relatively modest. The…

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Added by OntAG Admin on April 15, 2013 at 7:30am — No Comments

The CFFO Commentary: Educating Youth about Agriculture more Important than Ever

By Nathan Stevens

April 12, 2013

 

The recent Ontario Agri-food Education (OAFE) annual meeting underscored the importance of providing learning opportunities to children about the food system that keep store shelves – and their bellies – filled. The fact of the matter is that most children today lack any direct connection to farm life anymore.  Yet there are important opportunities and challenges…
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Added by CFFO Blog on April 15, 2013 at 7:26am — No Comments

Rockwood Couple Named As Ontario's Outstanding Young Farmers. Dana and Adam Thatcher.

“Raising animals and livestock requires time, patience and a true commitment to the process, with an end result being our best quality product.”

That sums up the commitment Dana and Adam Thatcher, of Thatchers’ Farms in Rockwood have for their farm operation. The Thatchers received the top honour at the provincial awards ceremony held in Guelph on March 26. Winners of the award are chosen based on career progress; environmental and safety practices; crop and livestock production history;…

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Added by Joe Dales on April 10, 2013 at 5:30pm — No Comments

And a New Season Begins

The slow pace of winter is starting to give way to a renewed urgency to get things ready for planting season.  The winter has stubbornly refused to let go, but as the sun climbs higher in the sky and the hours of daylight continue to increase, its days are numbered.  That doesn't stop the cold mornings from putting on a show.

These poor ducks couldn't get there feet…

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Added by Gus Ternoey on April 9, 2013 at 2:30am — No Comments

Leadership is a Key to Agriculture’s Future Success

The future success of agriculture in this province will depend on many factors. There are some factors that are far beyond our control, like the weather in the Midwestern United States, but there are some where we can take pro-active steps. As a sector, we often consider the physical factors that impact our businesses, but we do not always consider other factors including developing quality leadership for the future.



Agriculture needs a variety of leaders that can look at a broad… Continue

Added by CFFO Blog on April 5, 2013 at 1:45am — No Comments

Weed Control Solutions Explained - Advantages & Dis-Advantages

The recent trend toward restricting herbicide use has produced interest in alternative and integrated weed control strategies that include cultivation. As a result, newly developed implements are now available to vegetable growers from Northern Equipment Solutions, but the potential uses of these tools for numerous vegetable crops can be confusing. This describes some of these tools and their advantages and disadvantages.

 

Flex-tine harrows

Flex-tine harrows are…

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Added by Paul Smith on April 3, 2013 at 2:30pm — No Comments

Leading Technology Will Increase Your Yield and Decrease Your Labor Costs

Transplanting has long been re­served for leafy crops, tomatoes, and bare root onions. Automated planting technology now provides a cost ef­fective way to transplant produce from plugs grown in greenhouses for up to 30 percent increased yields and up to 50 percent lower labor costs.

 

Benefits of automated…

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Added by Paul Smith on April 3, 2013 at 7:31am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

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