Ontario Agriculture

The network for agriculture in Ontario, Canada

May 2010 Blog Posts (10)

Rich in Agriculture, Poor in food

This past week I attended a Kitchen Table Conversations in Clinton. My wife and I were two of only about seven people who attended. It was the last of 5 meetings held in the past two weeks across Huron County. There were two reps from the local food banks in attendance. It was interesting to learn about how the system operates and what their challenges are. They were "pleased" to see that the number of clients have increased. "Pleased" because the… Continue

Added by Wayne Black on May 29, 2010 at 3:45pm — No Comments

Canada Takes a Clean Sweep in the Global Phase of the Alltech Young Scientist Competition

[Lexington, KENTUCKY] – The audience was singing “Oh Canada” as two University of Guelph students took home the top prize when global animal health company, Alltech announced the prestigious winners of its annual Young Scientist competition during Tuesday’s general session at its 26th Annual Animal Health and Nutrition…

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Added by Cindy Schickedanz on May 27, 2010 at 2:37am — 1 Comment

AALP Class 13 North American Study Tour

Each class of the Advanced Agricultural Leadership Program (AALP) includes two study tours as part of the curriculum – one in North America, and one involving international travel. These study tours give participants the opportunity to gain an even broader perspective and understanding of regional/national/ international issues and their…

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Added by AALP on May 20, 2010 at 8:00am — No Comments

Future of Dairy Farming = Efficiency

Dairy farmers can sometimes get a bad reputation. Because of supply management, I'd agree that some farms can hang on longer than they would if they were open to the free market. The free market can be very good and eliminating the least efficient very quickly. Unfortunately - it can also eliminate some good farmers who just get mixed up in a market they can't control (just ask a hog farmer).



However - I think those least efficient dairy farmers are going to have to make…

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Added by Andrew Campbell on May 20, 2010 at 7:00am — 1 Comment

AgriEnergy Producers' Association of Ontario (APAO) Looks Forward to Building Relationships and Communications Channels. Click Here For More.

The AgriEnergy Producers’ Association of Ontario (APAO) conducted a strategic planning workshop on March 29 & 30th – 2010 in Ottawa, Ontario to develop a future direction and road map for the association. The combined efforts of the out-going and newly elected board members, as well as input from stakeholders helped to develop the following key strategic goals that…

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Added by OntAG Admin on May 14, 2010 at 8:13am — No Comments

Wheat School: Evaluating Seeding Depth After Plant Emergence

wheat_school_logo



It is easy to talk about seeding depth pre-planting but it is even more critical to review planting depth after emergence. It is no different than any other business process. PLAN - EXECUTE - REVIEW - IMPROVE - REPEAT THE CYCLE.



The stand above ground tells only part of the story though. You also need to consider and observe what the plants are showing you below the soil as well.…



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Added by RealAgriculture.com on May 13, 2010 at 8:08pm — No Comments

When Bigger Isn't Better

When I think of farming, I think of a few things. Feeding cows, planting and harvesting corn, baling hay. They, and most of the jobs I do around the farm, all relate to production. Most of you will agree that is one of the big reasons we farm -- we like being around animals, we like being on the land, we don't like numbers.



But I was lucky enough to get the chance to realize that even if we don't like the numbers, we all like making more money.



The Ontario Dairy Youth…

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Added by Andrew Campbell on May 12, 2010 at 8:32am — 1 Comment

Changing Face of Dairy Farming Rawdon View Farms, Ontario



David and Colin Lake farm at Rawdon View Farms. They are one of the few dairy farms left in the area. They are looking to the future not only to make their dairy operation as efficient as possible but also to see how they should adapt their business to changing times.



Great video on Dairy Farm found on Hastings Local Food Blog… Continue

Added by AgOntario on May 12, 2010 at 2:06am — No Comments

U of Guelph Research: Early Weaning Impacts Gut Enzyme in Piglets, Study Finds

Early Weaning Impacts Gut Enzyme in Piglets, Study Finds

University of Guelph researchers have uncovered one of the reasons piglets often struggle with illness and sometimes die when they are weaned from their mothers.According to the new study, published recently in The Journal of Nutrition, a gut enzyme involved in digesting phosphate and fighting off harmful bacteria is significantly compromised during the early-weaning process.

“We found that…

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Added by OntAG Admin on May 8, 2010 at 6:30am — No Comments

Ontario Farm Animal Council Video: Know Farmers, Know Food.

The Ontario Farm Animal Council presents this video snapshot of modern Canadian agriculture. Farmers are proud to showcase how they raise their animals and grow their… Continue

Added by OntAG Admin on May 2, 2010 at 3:36pm — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

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