Ontario Agriculture

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May 2010 Blog Posts (10)

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Rich in Agriculture, Poor in food

This past week I attended a Kitchen Table Conversations in Clinton. My wife and I were two of only about seven people who attended. It was the last of 5 meetings held in the past two weeks across Huron County. There were two reps from the local food banks in attendance. It was interesting to learn about how the system operates and what their challenges are. They were "pleased" to see that the number of clients have increased. "Pleased" because the… Continue

Added by Wayne Black on May 29, 2010 at 3:45pm — No Comments

Canada Takes a Clean Sweep in the Global Phase of the Alltech Young Scientist Competition

[Lexington, KENTUCKY] – The audience was singing “Oh Canada” as two University of Guelph students took home the top prize when global animal health company, Alltech announced the prestigious winners of its annual Young Scientist competition during Tuesday’s general session at its 26th Annual Animal Health and Nutrition…

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Added by Cindy Schickedanz on May 27, 2010 at 2:37am — 1 Comment

AALP Class 13 North American Study Tour

Each class of the Advanced Agricultural Leadership Program (AALP) includes two study tours as part of the curriculum – one in North America, and one involving international travel. These study tours give participants the opportunity to gain an even broader perspective and understanding of regional/national/ international issues and their…

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Added by AALP on May 20, 2010 at 8:00am — No Comments

Future of Dairy Farming = Efficiency

Dairy farmers can sometimes get a bad reputation. Because of supply management, I'd agree that some farms can hang on longer than they would if they were open to the free market. The free market can be very good and eliminating the least efficient very quickly. Unfortunately - it can also eliminate some good farmers who just get mixed up in a market they can't control (just ask a hog farmer).



However - I think those least efficient dairy farmers are going to have to make…

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Added by Andrew Campbell on May 20, 2010 at 7:00am — 1 Comment

AgriEnergy Producers' Association of Ontario (APAO) Looks Forward to Building Relationships and Communications Channels. Click Here For More.

The AgriEnergy Producers’ Association of Ontario (APAO) conducted a strategic planning workshop on March 29 & 30th – 2010 in Ottawa, Ontario to develop a future direction and road map for the association. The combined efforts of the out-going and newly elected board members, as well as input from stakeholders helped to develop the following key strategic goals that…

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Added by OntAG Admin on May 14, 2010 at 8:13am — No Comments

Wheat School: Evaluating Seeding Depth After Plant Emergence

wheat_school_logo



It is easy to talk about seeding depth pre-planting but it is even more critical to review planting depth after emergence. It is no different than any other business process. PLAN - EXECUTE - REVIEW - IMPROVE - REPEAT THE CYCLE.



The stand above ground tells only part of the story though. You also need to consider and observe what the plants are showing you below the soil as well.…



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Added by RealAgriculture.com on May 13, 2010 at 8:08pm — No Comments

When Bigger Isn't Better

When I think of farming, I think of a few things. Feeding cows, planting and harvesting corn, baling hay. They, and most of the jobs I do around the farm, all relate to production. Most of you will agree that is one of the big reasons we farm -- we like being around animals, we like being on the land, we don't like numbers.



But I was lucky enough to get the chance to realize that even if we don't like the numbers, we all like making more money.



The Ontario Dairy Youth…

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Added by Andrew Campbell on May 12, 2010 at 8:32am — 1 Comment

Changing Face of Dairy Farming Rawdon View Farms, Ontario



David and Colin Lake farm at Rawdon View Farms. They are one of the few dairy farms left in the area. They are looking to the future not only to make their dairy operation as efficient as possible but also to see how they should adapt their business to changing times.



Great video on Dairy Farm found on Hastings Local Food Blog… Continue

Added by AgOntario on May 12, 2010 at 2:06am — No Comments

U of Guelph Research: Early Weaning Impacts Gut Enzyme in Piglets, Study Finds

Early Weaning Impacts Gut Enzyme in Piglets, Study Finds

University of Guelph researchers have uncovered one of the reasons piglets often struggle with illness and sometimes die when they are weaned from their mothers.According to the new study, published recently in The Journal of Nutrition, a gut enzyme involved in digesting phosphate and fighting off harmful bacteria is significantly compromised during the early-weaning process.

“We found that…

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Added by OntAG Admin on May 8, 2010 at 6:30am — No Comments

Ontario Farm Animal Council Video: Know Farmers, Know Food.

The Ontario Farm Animal Council presents this video snapshot of modern Canadian agriculture. Farmers are proud to showcase how they raise their animals and grow their… Continue

Added by OntAG Admin on May 2, 2010 at 3:36pm — No Comments

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Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus;   77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate;   Seven per cent short; and   One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result.  Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

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