Ontario Agriculture

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October 2016 Blog Posts (9)

Alpine Agronomy Tips: Liquid Fertilizers Can Increase Soybean Yields.

Added by OntAG Admin on October 27, 2016 at 2:53am — No Comments

Introducing Climate Corporation's FieldView System.

Added by OntAG Admin on October 14, 2016 at 10:21am — No Comments

Day 13 - The AALP Alumni & Friends Tour 2016 heads home

Day 13 Brasov - Bucharest: The AALP Alumni and Friends Tour group are bound for Bucharest and the airport today for their flight to Toronto. The group left Romania today in the rain. It was a wet walk from the hotel to the bus but the group made it only a little worse for wear. Three hours to the airport and the flight to Frankfurt then on to Toronto. It has been a worthwhile trip for all and one each of them will remember for some time!…

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Added by AALP on October 12, 2016 at 6:00am — No Comments

Days 11 & 12 - Enjoying the last few days in Romania

DAY 11: Piatra-Neamt – Brasov The first and only stop this morning was at a large farming operation near Piatra-Neamt. The group spent the morning at Ferma Zanesti Grupul de Firme TCE 3 Brazi to better understanding this fully integrated operation producing cereals and other crops on about 6000 ha of land.

What isn’t subsequently used in their dairy, beef,…

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Added by AALP on October 11, 2016 at 3:00am — No Comments

Days 9 &10 Sightseeing - which wouldn't be complete without Dracula

DAY 9 Sighisoara – Targu Mures – Gura Humorului The AALP Alumni and Friends tour group woke up to wet weather this morning. Despite the rain many of the group enjoyed a walking tour of the old citadel, up and down numerous steps, cobblestones and roadways. 

Of note, Vlad Dracul, father of Vlad Dracula (Dracula) lived here in one of the houses, at a young age, from 1431 to 1435.…

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Added by AALP on October 10, 2016 at 7:00am — No Comments

Days 7 & 8 - Touring the countryside

DAY 7 Bucharest - Costesti - Saliste - Sibiel - Sibiu. Much of the day spent on the bus today. Leaving Bucharest the group traveled northwest across a mountain range to Transylvania, to a 1900 ha cereal farm growing wheat and soybeans, located near Costesti, on the way to Sibiu. Much of the acreage is rented from small subsistence farmers enabling the cultivation of larger tracts of land up to 120 ha in size. Geography is much different in this part of the country.…

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Added by AALP on October 8, 2016 at 6:30am — No Comments

Days 5 & 6 - The tour continues through Bucharest

DAY 5 - Overnight train ride from Budapest, Hungary to Bucharest, Romania saw the AALP Alumni and Friends tour group arrive at noon in Romania. The overnight train ride was a first for a number of the travelers. It was interesting to note that two train cars (in line) with berths were from different originating countries and so had different passenger service levels. One group enjoyed cloth towels and breakfast served along with coffee. The other enjoyed very little - no service, no…

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Added by AALP on October 6, 2016 at 8:30am — No Comments

Days 3 & 4 - Lots to see and do

DAY 3 - The group traveled from Eger to Nagyrede to Szilvasvarad and back to Eger. Today the group visited Bukk Naytional Park, north of Eger. Established in 1976, it is the largest national park in Hungary and 97% of the area is wooded. Before heading to the park, the group visited the National Lipizzaner Horse Stud Farm to see these magnificent horses up close and personal. The breeding of Lipizzaner horses in Hungary began in the early 1800s. The group was carried around town in carriages…

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Added by AALP on October 5, 2016 at 7:30am — No Comments

Days 1 & 2 - The AALP Alumni & Friends Tour 2016 heads to Hungary and Romania

DAY 1: The AALP Alumni and Friends Tour 2016 got underway on Friday, Sept. 30, with a "Welcome to Hungary" dinner on the Danube. Twenty-two AALP and AGLead New York alumni and friends raised a glass at dinner to celebrate the start of their 14 days in Hungary and Romania. Friday saw the group visiting a number of sites in the City of Budapest with the history going back more than 2000 years. The group then traveled to rural Hungary to learn more about typical farm and rural life.…

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Added by AALP on October 3, 2016 at 6:30am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Saskatchewan Pulse Growers Invests $2.3 Million in New Pulse Research, Leveraging $5.9 Million in Total Funding

Today, Saskatchewan Pulse Growers (SPG) announced funding for 19 pulse-specific research projects, co-funded through Saskatchewan’s Agriculture Development Fund (ADF). SPG’s total investment of over $2.3 million was leveraged through the ADF process for a total investment in pulse research and development of over $5.9 million. These research projects are two to four years in duration and study pulse crops, including pea, chickpea, and lentil. The research will evaluate new tools for integrated pest management of insects and diseases in pulses, mitigation strategies for root rot, and  nutrient uptake in chickpeas, as well as address improving pulse flours, developing pea-based beverages, new uses for pulse starches, and optimizing on-farm research.  A complete list of projects, including researchers and SPG’s investment, can be seen below.  Rapid introgression of aphid resistance into pea elite cultivars, Dr. Tom Warkentin, University of Saskatchewan (USask) – $86,045  Integrating sus

Sask Wheat commits nearly $1.7 million to collaborative wheat research

The Saskatchewan Wheat Development Commission (Sask Wheat) has committed nearly $1.7 million which will support 17 research projects funded under the Saskatchewan Agriculture Development Fund (ADF) in 2025. The Honourable Daryl Harrison, Minster of Agriculture, announced the funding of all crop-related ADF projects funded through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) at the Saskatchewan Crops Forum today. “The funding support from federal and provincial governments for ADF projects means that Sask Wheat can focus on research priorities such as disease and insect pressure, weed management, fertilizer management, germplasm and trait development, and more,” said Sask Wheat board chair Jake Leguee. “These investments will help address growers’ concerns and improve profitability and competitiveness.” Sask Wheat’s funding includes projects identified through the ADF intake process and funded by Sask Wheat in partnership with ADF and/or with other Prairie crop

Ready, Set, Calve: How to Prepare Yourself and Your Beef Operation for the Upcoming Calving Season

Calving season can be one of the more exciting seasons on the farm. With the chance to witness new life being brought into the world and an opportunity to see the results of decisions made in the previous year. But it can also be a busy time coupled with less sleep and more stress.   A bit of prevention and preparation can go a long way to ensuring your calving season goes smoothly and you are prepared for what may come. While we can’t control Mother Nature, doing some work ahead of time can help you be ready for many of the obstacles that come your way during a hectic season.   Whether you are in the thick of calving season, months away or somewhere in the middle, check out this list of helpful calving tips and resources that can prepare you and your farm. 1. Prevent disease before it starts by having a biosecurity plan. Think you don’t have to worry about biosecurity because you have a closed herd? Think again. Many things can introduce pathogens into your herd such as neighbours

Welcome to the 2025 Guelph Organic Conference: A Celebration of Sustainability, Knowledge, and Community

The Organic Council of Ontario is thrilled to invite you to join us at the 2025 Guelph Organic Conference, happening from January 22-25 at the University of Guelph.

‘Electro-farming’ makes photosynthesis redundant and could reduce land use by 94 percent

Scientists have developed a farming method that could replace traditional photosynthesis with a much more efficient system. This ‘electro-agriculture’ could allow plants to grow in the dark and require as much as 94 percent (!) less agricultural land, writes Andrei Stiru in an article published by Scientias.

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