Ontario Agriculture

The network for agriculture in Ontario, Canada

November 2011 Blog Posts (7)

OFA salutes Donna Lunn with 75th anniversary volunteer award

 

Guelph, ON [November 22, 2011]– Rural leader Donna Lunn received special recognition from the Ontario Federation of Agriculture (OFA) with the organization’s 75th anniversary volunteer award for her tremendous volunteer contributions to Ontario agriculture. Donna was presented with the award at OFA’s annual convention…

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Added by OntAG Admin on November 23, 2011 at 1:41pm — 2 Comments

The CFFO Commentary: Focus on Planning Tools Key to Improvements

By Nathan Stevens…

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Added by CFFO Blog on November 11, 2011 at 4:22am — No Comments

Corn Ear Moulds - Identification

Gibberella Ear Rot

 

  • The most common and important ear mould in Ontario is Gibberella zeae which is the sexual reproductive stage of Fusarium graminearium
  • Infection often begins at the ear tip and moves down towards the ear base.
  • Although the fungus can produce a white-coloured mould which makes it difficult to tell apart from Fusarium Kernel Rot, the two can be distinguished easily when Gibberella produces its characteristic red or…
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Added by AgOntario on November 9, 2011 at 10:39am — No Comments

The CFFO Commentary: Meeting the Challenge of Continued Agricultural Investment

By John Clement…

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Added by CFFO Blog on November 4, 2011 at 2:10am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ottawa unveils National Food Security Strategy

The 10-year plan is designed to support farmers and lower grocery costs

Markets Slip as Corn Hits New Lows While Wheat Shows Strength

The podcast highlights falling corn prices, stable wheat demand, weak crude oil, and upcoming weather risks. Experts suggest current conditions may create buying opportunities for livestock farmers and long term investors.

Canadian Firm Buhler Versatile Buys ATLAS Group Assets

Buhler Versatile has finalized an agreement to acquire Germany’s ATLAS Group, a strategic move expected to preserve jobs, ensure business continuity, and expand its global market.

ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

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