Ontario Agriculture

The network for agriculture in Ontario, Canada

All Blog Posts (764)

Mark Brock, Farmer & GFO Director, Interviewed in Globe and Mail Article on Corn Prices

Corn crash: Ontario farmers hit by plummeting prices…

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Added by OntAG Admin on July 23, 2014 at 6:00am — No Comments

Last day of the North American Study Tour and on the road again!

 

BrIght-eyed and bushy-tailed, Class 15 was up early and headed to Native Offerings Farms (NOF) in Little Valley, New York, an hour and a half outside of Painted Post. A few great "off the cuff" moments and a beautiful serenade by Linda made the time pass quickly.

At NOF, Deb and Stu Ritchie run a 180-acre farm and produce a variety of certified naturally-grown…

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Added by AALP on July 14, 2014 at 4:30am — No Comments

OVC Student Veterinarian Externship Project: “B” is for Biosecurity

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Chelsea talks about biosecurity. Check out all the student blogs at www.ovc.uoguelph.ca/externship

 

Biosecurity, it’s more than just a…

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Added by Ontario Veterinary College on July 14, 2014 at 2:13am — No Comments

Wars, small town revitalization and checkers!

On day seven of our North American Study Tour, we visited Gettysburg, Pennsylvania to see the site of one of North America's greatest battles.It was overwhelming to see the exhibit at the Gettysburg National Military Park. The Cyclorama, which was painted in the late 1800's by Paul Philippoteaux brought the experience to life. Then, a walk through the onsite museum…

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Added by AALP on July 13, 2014 at 4:00am — No Comments

A Day of Learning about the Past, Present and Future - AALP North American Study Tour

Friday began with a meeting with Syngenta in the heart of Washington D.C. The presentation followed a recurring theme: Feeding A Growing Global Population. Syngenta's Good Growth Plan contains six areas of focus:

  1. Make crops more efficient
  2. Rescue more farmland
  3. Help biodiversity flourish
  4. Empower smallholders
  5. Help people stay…
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Added by AALP on July 12, 2014 at 3:30am — No Comments

How important is the US to Canada? And vice versa. AALP Class 15 Study Tour Continues

Wow! What a busy, exciting and informative day!



We arrived at the Canadian Embassy and are proud to announce we all cleared the security check. We listened to a variety of speakers and learned about the value and importance of the trade relationship Canada has with the United States. A couple of interesting facts: 

1) US and Canada…

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Added by AALP on July 11, 2014 at 2:26am — 2 Comments

Being inspired - a great day on AALP's North American Study Tour

The FFA Creed - as applicable now as when it was written in 1930

After staying with some terrific families in their homes, AALP Class 15 traveled to the National FFA Center in Indianapolis. For some of us, this was the first introduction to the FFA while others had a more in depth understanding of who they are. We learned that FFA goes through the…

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Added by AALP on July 10, 2014 at 2:31am — 1 Comment

Kids in the candy store!

AALP Class 15 was off to an early start as we continue our North American Study Tour adventure.  Fun fact: interstates that are odd numbered run north-south. We travelled south on I75 down through Ohio to Indianapolis, Indiana.  

We used our time on the bus effectively.  From practicing "off the cuff" to sponsor spotlights, we kept ourselves busy. We were enlightened with information on an AALP ally AdFarm as we rolled past fields of ripening wheat and tassling…

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Added by AALP on July 9, 2014 at 2:53am — No Comments

AALP North American Study Tour – Detroit

Today was another great day on #NAST2014.

We started our day at Detroit’s Eastern market, and went on a tour of the local area around the farmer’s market. We heard about and saw some of the local restoration going on in the form of a greenway and bike path. The people in this community are working tirelessly to improve their city by improving everything from access to fresh, healthy food, to green spaces where the community can come together for shopping, eating and…

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Added by AALP on July 8, 2014 at 9:00am — 1 Comment

And they're off!

On Sunday, July 6 Class 15 of the Advanced Agricultural Leadership Program began its North America Study Tour #NAST2014. 

The first stop on the tour was Detroit and the Sunday Street Market of the Eastern Market. The Sunday Street Market features local items such as home goods, art, jewelry, clothing, Michigan-made products, antiques…

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Added by AALP on July 8, 2014 at 5:50am — No Comments

OVC Student Veterinarians Share Externship Experience: Apparently all hay is not created equally

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Jodi took a pasture-to-plate approach to some hay samples. Check out all the student blogs at www.ovc.uoguelph.ca/externship

Working with Dr.…

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Added by Ontario Veterinary College on July 4, 2014 at 2:19am — No Comments

AALP Class 15 - North American Study Tour

The 29 participants in AALP Class 15 leave on Sunday, July 6 for their North American Study Tour.

During the eight-day tour, they'll learn from a wide range of speakers and tours, from wineries to organic farms and from the Canadian embassy to Gettysburg National Military Park.

Blogs will be posted here daily - follow along on this great journey!

Added by AALP on July 2, 2014 at 4:12am — No Comments

Day 1 of the 2014 Farms.com Risk Management US Corn Belt Crop Tour



Please visit our Corn Belt Crop Tour homepage at …

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Added by Moe Agostino on June 29, 2014 at 5:30am — No Comments

Wanted: Producers to supply product to the SCOR Food Hub

TILLSONBURG – The South Central Ontario Region (SCOR) Food Hub is seeking farmers and food producers who are interested in being part of the SCOR Food Hub project. The demand for Ontario food has never been stronger, with consumers applying pressure on retail, institutional, and foodservice operators to have an increase of local and regional options available. In order to meet this demand at a competitive price, the SCOR Food Hub project is working to establish efficient and cost-effective…

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Added by OntAG Admin on June 27, 2014 at 5:30am — No Comments

U of G OVC Student Veterinarians Share Experiences Working With Animals in Local Clinics - Externship

Diagnostics, clinical skills, problem solving, and working with clients are all critical pieces in a student veterinarian’s education. This summer, five student veterinarians have been blogging during their practical experience (externship) at veterinary practices.

Funded by the Ontario Ministry of Agriculture and Food and Ministry of Rural Affairs (OMAF and MRA), students must complete an eight-week Externship Course between third and fourth year in a rural (companion and food animal…

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Added by Ontario Veterinary College on June 24, 2014 at 5:45am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Trump dumps tariff on Brazil’s beef

United States President Donald Trump has ended his 40 per cent tariff on beef from Brazil. Still a tariff of 26.4 per cent remains. He also eased tariffs on Brazil’s coffee, tea, cocoa, nuts and some fruits and juices. His tariff changes come after continued rising grocery prices that have defied his election promises to reduce food prices on day one of his presidency. Brazil sold US $1.5 billion worth of beef to the U.S. over the first eight months of this year. Trump imposed the 40 per cent additional tariff against former president Jair Bolsonaro who is now serving a 27-year sentence in prison. He was thrown out by a coup. On another front in the Trump offensive against record-high beef prices, Assistant Attorney General Gail Slater said the Department of Justice is launching antitrust enforcement on the beef industry, feed, fertilizer, seed, fuel and farm equipment.

Producer egg prices increase

Egg producers are getting 9.9 cents more per dozen because the national agency has reduced levies. The decrease is due to a number of changes in levies for different purposes. It has just received approval from the National Products Council. The national agency is also increasing production because the cost of imports from the United States has risen, costing the agency about $200 million so far this year. The imports were necessary to meet Canadian demand, which the agency is obligated to fill. The production increases are balanced by a temporary increase last year when U.S. egg prices soared after millions of birds were euthanized to prevent the spread of highly-pathogenic avian influenza. The national agency has also lowered the price of eggs dedicated for industrial processing by 25 cents per dozen to $1.21. The result of the changes is an Ontario egg levy of 44.55 cents per dozen.

Ontario Celebrates Agricultural Excellence with 2025 Excellence in Agriculture Awards

The Government of Ontario is proud to recognize 12 winners and 7 honourable mentions of the 2025 Excellence in Agriculture Awards. Presented across 10 categories, these awards celebrate the outstanding contributions of individuals and organizations that are strengthening Ontario’s $51 billion agri-food sector. “I’m proud to recognize the winners and honourable mentions of the 2025 Excellence in Agriculture Awards for their hard work and commitment to building a stronger, more competitive agri-food sector,” said Trevor Jones, Minister of Agriculture, Food and Agribusiness. “Their contributions drive the success of our sector and pave the way for the next generation, ensuring Ontario agriculture continues to thrive.” The 2025 Minister’s Award recipient is Growing Chefs! Ontario, located in Middlesex County. Growing Chefs! Ontario is a registered charity that is advancing food literacy by connecting chefs, growers, educators and community members through hands-on food education projects

Nutrien selects U.S. port to build new potash export terminal

Nutrien’s decision to build a potash export terminal in the U.S. instead of one closer to home in B.C. isn’t surprising, a University of Saskatchewan professor says. The Saskatchewan-based potash giant announced last week that it plans to build a new terminal at the Port of Longview, WA to handle expected growth in international demand for its fertilizer products. Canada's onerous regulations are likely why Nutrien chose to build the terminal in the U.S., said Stuart Smyth, a professor with the U of S Agricultural and Resource Economics department. “To put a billion-dollar investment in place is going to require rail capacity improvements, and by the sounds of what Nutrient is saying, things are easier to get done in the United States than they are in Canada,” Smyth said last week in an interview with CBC's The 306 guest host Theresa Kliem. Smyth said the new terminal is part of Nutrien’s plan to expand into India, China and other international markets. Saskatchewan-based Nutrien

UI Extension surveying Eastern Idaho farmers to improve succession planning workshops

University of Idaho Extension is recruiting Eastern Idaho farmers to take an online survey that will guide the format, content, frequency and locations of future succession planning workshops. UI Extension has hosted these workshops for several years to help farmers begin what is often a difficult discussion with family about how to best pass their assets to the next generation. The survey, which will remain open through the end of the year, includes 15 questions seeking feedback to make succession planning as relevant as possible for participants. It also asks producers to share hurdles that have slowed or stopped their own planning efforts. The average age of an Idaho farmer is 56.6 years old, according to the 2022 Census of Agriculture — a reminder that many producers are nearing a point where they need to make key decisions about the future of their operations. “The goal of the ranch succession workshops is not for them to walk out with a finalized plan but to know how to start

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