Ontario Agriculture

The network for agriculture in Ontario, Canada

Ontario Veterinary College's Blog (35)

Annual Mike Wilson Swine Research day provides updates and networking opportunities

Traceability and predicting future research areas were two of the topics on the agenda at the recent Mike Wilson Swine Research Day at the University of Guelph.

The annual Swine Research Day provides updates on current research as well as networking opportunities with faculty, grad students, industry representatives and keynote speakers. Wilson was a faculty member in OVC’s Population Medicine department from the late 1960s to the mid-1990s.

The research day provides an…

Continue

Added by Ontario Veterinary College on June 10, 2015 at 2:08am — No Comments

OVC announces New Dairy Welfare Program

A new animal welfare program will be offered at the Ontario Veterinary College, University of Guelph.  The Saputo Dairy Care program was made possible by a $500,000 gift from Saputo Inc. and will be taught through the Campbell Centre for the Study of Animal Welfare.  The focus will be on providing practical dairy welfare education, including workshops for veterinary students, veterinary practitioners, and dairy producers. It will also include a fourth year Dairy Welfare rotation for students…

Continue

Added by Ontario Veterinary College on June 9, 2015 at 2:19am — No Comments

Symposium speaker outlines best practices for handling dairy cattle

It’s easy to recognize play behaviour in calves when you see it, says Dr. Jeff Rushen, they run and jump.  Exploring these positive emotions can be useful tools to assess animal welfare.

In two presentations at the recent Campbell Centre for the Study of Animal Welfare’s (CCSAW) annual Research Symposium at the University of Guelph, Rushen outlined what science has taught about best practices for handling dairy cattle and about exploring positive emotions in animals by…

Continue

Added by Ontario Veterinary College on May 15, 2015 at 2:07am — No Comments

Symposium includes livestream of dairy keynote speaker

This year’s Campbell Centre for the Study of Animal Welfare’s (CCSAW) 8th annual Research Symposium will include poultry and companion animal sessions, as well as a dairy focus with keynote speaker Dr. Jeff Rushen.

Rushen will outline what science has taught us about the best practices for handling dairy cattle, and about exploring positive emotions in animals by studying play in young calves and how that may be useful in the assessment of animal welfare.

He has worked on many…

Continue

Added by Ontario Veterinary College on May 11, 2015 at 10:12am — No Comments

Attention dairy farmers - have you completed the research survey on calf feeding?

Researchers at the University of Guelph want to find out more about the way dairy farmers feed and manage young dairy calves. In particular, they are interested in the use of automated milk feeders in Canada. Dairy farmers across Canada are encouraged to fill out an online survey at http://fluidsurveys.com/s/milkfeedingdairycalves/

You may have already seen or heard about this survey through CanWest DHI,…

Continue

Added by Ontario Veterinary College on March 10, 2015 at 7:39am — No Comments

Research event highlights ongoing dairy research

A recent dairy research event at the University of Guelph provided research updates to Dairy Farmers of Ontario board members and staff, as well as local dairy producers and industry partners.

“It is highly important and rewarding to share research results with the end users, such as dairy producers and dairy advisors,” says Dr. Todd Duffield, a professor in the Population Medicine Department at the Ontario Veterinary College. “If our dairy research results are to be adopted…

Continue

Added by Ontario Veterinary College on February 19, 2015 at 4:55am — No Comments

Farm clients thanked for supporting OVC teaching programs

A recent Appreciation Day for OVC Ruminant Field Services (OVC-RFS) clients not only offered research updates they can put to use on their farms, it was an opportunity to thank clients for their support of OVC’s teaching programs.

“We want to thank you for your patients and your patience,” said Dr. Todd Duffield, OVC professor and one of the faculty veterinarians with the OVC-RFS, as he welcomed clients to the day.

Student veterinarians gain valuable experience working with the…

Continue

Added by Ontario Veterinary College on December 22, 2014 at 10:11am — No Comments

OVC professor receives Canadian Animal Health Coalition’s Carl Block Award

An OVC professor and researcher with a distinguished career in animal health and welfare education, small animal ruminant industries and food-animal agriculture, is this year’s recipient of the Canadian Animal Health Coalition (CAHC) Carl Block Award.

Dr. Paula Menzies was presented the award at the Canadian Animal Health Coalition’s annual Appreciation Reception in…

Continue

Added by Ontario Veterinary College on December 5, 2014 at 6:09am — No Comments

Early detection of ketosis can provide invaluable data

Early detection of ketosis can provide dairy farmers with invaluable data to improve their cattle’s health and productivity. 

In a health monitoring program, a cow’s ketone levels can be measured in milk, blood or urine samples weekly for two to three weeks post-calving. Advancements in milking systems are incorporating ketone measurement into…

Continue

Added by Ontario Veterinary College on November 19, 2014 at 3:19am — No Comments

Healthier cows may produce more bioactive compounds in colostrum

Dairy cattle with enhanced immune responses not only have lower incidents of disease, but may also produce more bioactive compounds in their colostrum that are critical to newborn calves and are beneficial in fighting mastitis-causing pathogens, an Ontario Veterinary College (OVC) graduate student has found.

Research has shown that High Immune Responder (HIR) cows have a lower incidence of diseases, such as mastitis, metritis, ketosis and retained placenta. The HIR technology,…

Continue

Added by Ontario Veterinary College on October 20, 2014 at 2:52am — No Comments

Unique scholarship program brings science and business together

The connection between science and business is an important one and one that’s gaining credence through the Highly Qualified Personnel (HQP) Graduate Scholarship program.

Funded under the OMAFRA-U of G Partnership, HQP scholarships are awarded to support future generations of researchers, policy-makers and innovators in agri-food. Students gain a better understanding of business models and business management while completing research in their area of study. 

The program also…

Continue

Added by Ontario Veterinary College on August 5, 2014 at 4:58am — No Comments

OVC Student Veterinarian Externship Project: Ultrasounds…more than just a pretty picture

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Chelsea describes the value of ultrasounds.  Check out all the student blogs at www.ovc.uoguelph.ca/externship

Follow us on Twitter at…

Continue

Added by Ontario Veterinary College on July 24, 2014 at 3:00am — No Comments

OVC Student Veterinarian Externship Project: “B” is for Biosecurity

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Chelsea talks about biosecurity. Check out all the student blogs at www.ovc.uoguelph.ca/externship

 

Biosecurity, it’s more than just a…

Continue

Added by Ontario Veterinary College on July 14, 2014 at 2:13am — No Comments

OVC Student Veterinarians Share Externship Experience: Apparently all hay is not created equally

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Jodi took a pasture-to-plate approach to some hay samples. Check out all the student blogs at www.ovc.uoguelph.ca/externship

Working with Dr.…

Continue

Added by Ontario Veterinary College on July 4, 2014 at 2:19am — No Comments

U of G OVC Student Veterinarians Share Experiences Working With Animals in Local Clinics - Externship

Diagnostics, clinical skills, problem solving, and working with clients are all critical pieces in a student veterinarian’s education. This summer, five student veterinarians have been blogging during their practical experience (externship) at veterinary practices.

Funded by the Ontario Ministry of Agriculture and Food and Ministry of Rural Affairs (OMAF and MRA), students must complete an eight-week Externship Course between third and fourth year in a rural (companion and food animal…

Continue

Added by Ontario Veterinary College on June 24, 2014 at 5:45am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service