Ontario Agriculture

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January 2013 Blog Posts (13)

AALP Class 14 International Study Tour to India - February 17-March 2, 2013

Each class of the Advanced Agricultural Leadership Program (AALP) includes two study tours as part of the curriculum – one in North America, and one involving international travel. These study tours give participants the opportunity to gain an even broader perspective and understanding of regional/national/ international issues and their…

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Added by AALP on January 21, 2013 at 5:32am — No Comments

BASF Invites Some Urban Consumers To The Farm. Sustainability Video Series.

 

 

 

Conversations On Sustainability online video series captures the

dialogue when urban consumers meet the farmers that grow their food.





MISSISSAUGA, ON - BASF Canada (BASF) today launched an online

video series called Conversations On Sustainability on its AgSolutions YouTube

channel. The videos feature highlights from the conversations five urbanites had

with five Canadian farmers when they…

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Added by OntAG Admin on January 16, 2013 at 3:59pm — No Comments

Baxter Black: Just A Dog.

Added by Joe Dales on January 15, 2013 at 5:25pm — No Comments

Farms.com Acquires AgBuyer's Guide Publication.

Farms.com is pleased to announce that it has acquired the monthly publication AgBuyersGuide from Trader…

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Added by Joe Dales on January 15, 2013 at 4:35pm — No Comments

Plan for Safety

Farm Safety is no accident.  Long hours and heavy equipment make for the best conditions to have accidents happen, but they don't have to.  This time of the year, well in advance of spring work is the perfect time to plan for the coming year, and SAFETY should be a big part of that plan.  It is very easy to convince yourself "it won't happen to me" and you may even think theres nothing that can be done in advance, but I'll say your wrong if thats your approach to a safe farm.

Had a…

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Added by Gus Ternoey on January 15, 2013 at 12:57pm — No Comments

Not Easy Being a New Farmer

The last half of 2012 was busy for me, even took on custom combining to give me an extra reason to run home fast from the factory.  And although the crops turned out good, the markets are favourable, it was still a tough year.  

My appeal (Detail in a prior Blog) to have my farm land taxed at the farm rate came, and the decision made, NO you don't get the farm tax rate, you get to pay…

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Added by Gus Ternoey on January 10, 2013 at 1:53pm — 2 Comments

Benefits of Tile Drainage

With an accurately designed and installed tile drainage system, you can bring your crop management to a whole new level. Improve yields, improve your soil, and improve the environment around you. It's a good deal for everyone.  You can hire in a professional, or you can do it yourself with great benefits.

Benefits of Tile Drainage

Installing tile drains on your farm will bring you numerous benefits.

Better Yields.

Tile drainage has been proven over…

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Added by Paul Smith on January 9, 2013 at 2:30am — No Comments

Implement steering keeps pulled implements on the right track

                       

It's all very well setting up virtual guidelines for a tractor's visual guidance or automatic steering system to follow, but what if the implement being used doesn't run true?

After all, a large part of the justification for GPS autosteer is its ability to maximise implement output by minimising overlaps and allowing…

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Added by Paul Smith on January 4, 2013 at 6:46pm — No Comments

How to Maximize Potato Planting Stands and Yields

Numerous studies have shown that an average potato field, contains 7% missing or misplaced seed placement causing a total loose of production.  These errors are more commonly referred to as misses and doubles.  This is just the in-row misplacements of skips and doubles, not the row to row errors that are present within the fields from guess row areas.  Guess rows can be corrected easily with the addition of assisted GPS steering systems.

What does this mean to you, would you be…

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Added by Paul Smith on January 3, 2013 at 5:24pm — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus;   77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate;   Seven per cent short; and   One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result.  Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

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