Ontario Agriculture

The network for agriculture in Ontario, Canada

July 2012 Blog Posts (17)

New Ploughing Record Set!

This is no record that will make the evening news, or ever the local newspaper, but a first none the less.



My cousin joined me in the field for first ever 10 furrow round.  Up until now this field had never seen more than my 5 furrow plough.  But on…

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Added by Gus Ternoey on July 30, 2012 at 2:41pm — No Comments

The CFFO Commentary: Farmers Hope for Rain to Improve Prospects for all of Agriculture

By Nathan Stevens

July 27, 2012

 

The weather has been dominating the concerns of farmers across Ontario. While conditions vary widely from region to region, there is no doubt that a great many farmers are very concerned about the conditions of their crops. The impact of heavy drought conditions impacts all of agriculture.

 

The most obvious group that is being impacted are grain and oil seeds farmers.…

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Added by CFFO Blog on July 27, 2012 at 8:53am — No Comments

The CFFO Commentary: Ontario Food Banks Need Farmer Support

By Nathan Stevens

July 20, 2012

 

In an increasingly competitive and cost-conscious agriculture and agri-business climate, sometimes there are unintended results for other organizations. Today, farmers and food processors are reconsidering the concept of waste and are seeking to turn all their raw materials into marketable or reusable items. The unintended result of this movement is that the Ontario Association of Food Banks is short…

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Added by CFFO Blog on July 20, 2012 at 3:33am — No Comments

AALP Class 14 North American Study Tour - July 14, 2012

It’s hard to believe that we are at the end of our AALP Class 14 North American Study Tour today.

Our way home north started with a stop in…

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Added by AALP on July 16, 2012 at 3:12am — No Comments

AALP Class 14 North American Study Tour - July 13, 2012

Friday the 13th, Day 8

Will and Marian led us to the Canadian Embassy in Washington, DC for a briefing from the Counsellor (Agriculture), Economic and Trade Policy. Arriving at the Embassy was much like crossing the border – a security screening and random passport check, all very pleasant, no issues. Dressed in our…

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Added by AALP on July 13, 2012 at 3:00pm — No Comments

Summer Slow Down

The wheat is off, the crops are sprayed, the pressing field work is behind me.  There is always more to do, but its no longer time critical.  Sure i can pull some weeds in the field, but it doesn't need to be done today.  The wheat stubble needs to be plowed, but no rush, I would prefer a good rain to sprout the lost wheat before I start anyhow.  Sure the free range chickens and turkeys need constant attention, but that has become no different than doing the laundry, its just part of life.…

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Added by Gus Ternoey on July 13, 2012 at 12:38pm — No Comments

AALP Class 14 North American Study Tour - July 11, 2012

Not far from the Liberty Bell in the heart of Philadelphia is the Reading Terminal Market.

Rich in history, this “urban farmers' market” is home to 77 owner-operated businesses that provide a wide variety of food products ranging from local produce to meat, dairy, fish and baked goods.  As well…

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Added by AALP on July 12, 2012 at 4:39pm — No Comments

AALP Class 14 North American Study Tour - July 12, 2012

We were off to a comfortable start this morning, with Dave the bus driver ready to roll at 8:30 headed for the Wye research station. Once there we met Dr. Russell Brinsfield and Ken Staver who briefed us on the watershed issues surrounding the Chesapeake estuary, the body of fresh water with the largest land to water…

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Added by AALP on July 12, 2012 at 4:30pm — No Comments

AALP Class 14 North American Study Tour - July 10, 2012

We welcome a lost sheep back to the fold

Michel Dignard, who could not be with us for the first three days of the tour met us in Newark and we are all very happy he did make it for the balance of the program.  Our bus left Newark this morning with a full schedule of visits to a number of organic and sustainable agricultural operations in…

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Added by AALP on July 10, 2012 at 2:16pm — 1 Comment

AALP Class 14 North American Study Tour - July 9, 2012

After an exciting evening in Soho for some and the musical Chicago on Broadway for others, the group set out to experience the Bronx. Our first stop was to meet with Myra Gordon, the Executive Director of the Hunts Point Produce Market. The Hunts Point Produce Market sits on 113 acres of land and…

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Added by AALP on July 9, 2012 at 5:00pm — No Comments

Q Fever - Paula Menzies

Added by SPARK*Air on July 9, 2012 at 8:30am — No Comments

Mycotoxins - Schaafsma

Added by SPARK*Air on July 9, 2012 at 8:30am — No Comments

AALP Class 14 North American Study Tour - July 8, 2012

AALP loves NY!

After passing through…

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Added by AALP on July 8, 2012 at 2:52pm — No Comments

AALP Class 14 North American Study Tour - July 7, 2012

 

 

 

 

 

 

 

 

From Ithaca to New York City (via Scranton, PA)

AALP Class 14 woke up in Ithaca, NY to a much more comfortable ambient temperature than we experienced the previous…

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Added by AALP on July 8, 2012 at 1:06am — No Comments

AALP Class 14 North American Study Tour - July 6, 2012

AALP Class 14's North American Study Tour began at the Rural Ontario Institute office, at the  EastGen facility Guelph where we boarded our bus. After a quick stop to pick up some of our remaining classmates in Niagara-on-the-Lake we were back on the…

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Added by AALP on July 6, 2012 at 11:00pm — 1 Comment

The CFFO Commentary: Farmers can Still Influence Growing Forward 2

By Nathan Stevens

July 6, 2012

 

The future of farm programming in Growing Forward 2 remains unannounced, allowing more time for farmers and farm groups to influence the future. This summer is a vital opportunity for farmers and other stakeholders to provide their input on the safety net and strategic investments that support them in different ways.

 

Agriculture programming in Canada is driven by…

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Added by CFFO Blog on July 6, 2012 at 8:00am — No Comments

A Slow Start to Wheat Harvest

I almost made my first round with my R52 Gleaner, but didn't quite make it.

It started out well, ran a moisture test from the front headland at under 14%. Then I started adjusting the concave to get a better sample. Stopping every 100 ft to check to see how much grain I was throwing over. Opened up the fan damper, tightened up the concave again, adjusted the sieve. Still a bit of chaff and heads in the bin, but Beacher Wheat is hard to harvest. Now starting to put some material through…

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Added by Gus Ternoey on July 3, 2012 at 6:24am — 2 Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

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