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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Added by AALP on January 16, 2020 at 4:00am — No Comments

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Added by AALP on January 14, 2020 at 4:00am — No Comments

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

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Added by AALP on January 13, 2020 at 7:00am — No Comments

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Added by AALP on January 10, 2020 at 11:00am — No Comments

AALP Class 17 leaves for Spain

Sadly, one class member, Bernice Weber Passchier, is ill and was unable to join us for our rescheduled International Study Tour. The rest of AALP Class 17 met at Pearson airport and boarded the plane to Philadelphia; after a short layover we were on an overnight flight to Madrid, Spain. 

Once we landed, we met up with Rafa, our bus driver, and Ismael, our tour guide. We were happy to learn that Ismael had an agricultural background and has been doing ag-focused tours for the last five…

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Added by AALP on January 9, 2020 at 11:00am — No Comments

Telling our story in Plano

Out last day in Texas had the AALP Class visit BNSF Railway headquarters (the air traffic control of the railway) a 23-billion dollar company situated outside of Fort Worth in an impressive, modern facility. We were greeted by James Titsworth, General Director of Business Development. We viewed the impressive state-of-the-art dispatch area, where over 250 people work together 24/7 ensuring safety of the railway system West of…

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Added by AALP on July 18, 2018 at 4:30am — No Comments

Going back in time in Dallas

Sunday, July 15th saw AALP Class 17 visit the Sixth Floor Museum Sixth Floor Museumin Dallas. This is the floor…

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Added by AALP on July 15, 2018 at 4:00am — No Comments

History, Culture and Cowboys

Our day began in the historic Stockyards District of Fort Worth, once called "Cowtown". This was once the great livestock exchange of the region, as animals made their way into the area‎ by rail. The economy and infrastructure has changed, but the industry has adapted.

At Superior Livestock Auction, bimonthly…

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Added by AALP on July 14, 2018 at 3:30am — No Comments

In the fields of Texas

Friday morning saw the group continue its NAST with an early morning visit to the Texas Farm Bureau (TFB). Located on a 70-acre campus outside of Waco, the Texas Farm Bureau advocates for the agricultural needs of all Texas farmers at the local, state and national level. With over 500,000 member families, the TFB prides itself as being the “Voice of Agriculture”.…

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Added by AALP on July 13, 2018 at 12:00am — No Comments

From the Capitol to cattle

Day 5 of our tour started with the drive from College Station to the capital city of Austin. We headed to the Capitol, taking in the architecture and city sights. We also learned a few fun facts about the Capitol building, such as it is taller than the US Capitol building!

Our first speaker was Christi Craddick, Chairman of the Texas Railroad Commission.…

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Added by AALP on July 12, 2018 at 10:00am — No Comments

Farms.com 20 Years Helping Farmers and Agri Business.

Added by OntAG Admin on July 11, 2018 at 3:17am — No Comments

Everything's bigger in Texas

Our first visit of the day was to J.D. Hudgins, a family business breeding registered Brahman cattle for sale in ‎38 states and 43 countries, most located around the equator. This breed is very well suited to tropical and subtropical climates, having originated in India. We got to "meet" Manso, the bull bought by Hudgins in…

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Added by AALP on July 10, 2018 at 12:30am — No Comments

AALP class takes NASA

Houston, we have landed. On day two of the North American study tour AALP class 17 stopped in at NASA Johnson Space Center. We had the chance to see the historic mission control center where they navigated the first man to the moon, in addition to many other missions to space.

The control center, which closed in 1992, still features the speaker where many historic words were said –…

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Added by AALP on July 9, 2018 at 12:30am — No Comments

Howdy from Texas

AALP Class 17 arrived at the George Bush Intercontinental Airport in Houston, and were greeted by Dr. Jim Mazurkiewicz, the leadership program director and professor of Texas A&M AgriLife Extension Service. Jim is also the director of Texas Agricultural Lifetime Leadership…

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Added by AALP on July 8, 2018 at 10:00am — No Comments

What's New at the London Farm Show at Western Fair District - March 7-9, 2018

Added by Joe Dales on February 20, 2018 at 4:15am — No Comments

AALP Class 17 continues with their leadership journey at Seminar 3 in Sarnia

Sixteen of the eighteen current and emerging Agricultural Leaders in agriculture, agri-food and rural sectors have been continuing their leadership journey with their third seminar in the Advanced Agriculture Leadership Program. For Class 17’s seminar in Sarnia, the customized leadership program explored the theme of “Shaping the Future, Dynamics of Change, Decision Making and Responsibility”.

During their time in Sarnia, the AALP Class 17 group had the opportunity to expand…

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Added by AALP on January 30, 2018 at 9:00am — No Comments

Farms.com Technology Report - Using Imagery To Check Plant Health

Added by Joe Dales on December 15, 2017 at 6:42am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Member profile: Flour & Flower provides an experience for the senses.

Manitoba Women in Agriculture & Food (MWAF) member, Rachel Nedelec is the owner of Flour & Flower, a Winnipeg bakery specializing in bespoke cakes, cookies and baked products that all incorporate an edible, organic flower. Flour & Flower blends baking, nature and mechanical art to create an experience that delights all the senses. “Every one of our products is handmade, small batch, with a lot of intention behind it and each one is unique because every flower is unique,” says Rachel. “It’s offering that experience of taking a quiet moment to slow down and enjoy something that is truly unique.” Rachel, who has made custom cookies for Gucci, the Grammy Awards gift bags and for Adam Sandler to celebrate his receiving the Mark Twain Award, never planned to start a business. “It was a happy accident,” she says. “I have always enjoyed baking and always loved flowers and nature, and when I first started in my home back in 2019, it was all word of mouth.”

Policymakers Join Farmers in the Field

On July 8th, elected officials and agricultural stakeholders gathered near Airdrie for a farm tour hosted by Team Alberta Crops—a collaboration between seven provincial crop commissions: Alberta Grains, Alberta Canola, Alberta Pulse Growers, Alberta Sugar Beet Growers, Potato Growers of Alberta, Alberta Beekeepers Commission, and the Alberta-British Columbia Seed Growers. Together, these organizations represent over 20,000 Alberta farmers and work collectively to bring forward a unified voice on shared on-farm issues. The event welcomed MLAs from across the province, municipal councillors, Agricultural Service Board members, and industry representatives. MLA Jennifer Johnson (Lacombe–Ponoka) brought greetings on behalf of Premier Danielle Smith, recognizing the immense economic value that Alberta’s crop producers bring to the province. Hosted at Chitwood Farms, the day featured a guided tour and discussion sessions covering key priorities: international trade and market access, regul

Driving Domestic Demand for Canola with Renewable Diesel

The moment Alberta’s canola sector has been anticipating has arrived: Imperial Oil Ltd. has officially begun producing renewable diesel at its Strathcona refinery in the Greater Edmonton area. This brand-new facility is the largest renewable diesel facility in Canada, with a production capacity of 20,000 barrels a day. The renewable diesel produced by Imperial Oil at Strathcona “is similar to traditional diesel, can be used with no engine modifications and is well-suited for Canada’s cold weather conditions.”1 The production of renewable diesel aims to empower hard-to-decarbonize industries to lower their GHG-emissions in their industry. A Major Win for Canola “This facility creates a secure, domestic market for a significant share of our crop, right here in Alberta,” said Roger Chevraux, Chair of the Government & Industry Affairs Committee, Alberta Canola. “It adds value to our economy, reduces reliance on volatile export markets, supports jobs across the agriculture and energy sect

Alberta Canola’s Response to International Trade Frictions

Alberta’s canola farmers operate in a global marketplace where open, rules-based trade is essential for economic stability and growth. Recent and ongoing international trade frictions, including tariff disputes, shifting market access conditions, and regulatory uncertainty, threaten the competitiveness of our industry and the livelihoods of farm families across the province. Over 90% of Canada’s canola is exported as seed, oil, or meal, with the United States, China, and other key markets being vital to our success. Disruptions in these trade relationships reduce demand, depress prices, and create uncertainty that affects on-farm planning, investment, and rural economies. Alberta Canola’s Actions and Advocacy Efforts Alberta Canola has been urging all levels of government to work collaboratively with industry to defend and expand market access. This includes pursuing unrestricted tariff-free movement of goods with our key trading partners. Since the announcement of the anti-discrimi

New Hardiness Map Shows Shifting Climate Impacts On Plant Growth

Canada’s updated plant hardiness zone map shows climate-driven shifts, guiding gardeners, farmers, and foresters in choosing plants suited to new growing conditions.

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