Ontario Agriculture

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Featured Blog Posts (70)

Day 2: Casablanca Valley in Chile



Today we began our adventure with a visit to a Chilean dairy farm in the Casa Blanca Valley. The farm is home to a 1200 head milking cow herd and the farmer is working to grow the herd to 1800. The farm owner is a retired professor of plant physiology and now manages about 200 employees. 40 of these employees work full-time at the dairy, milking 23 hours…

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Added by AALP on February 17, 2015 at 4:33am — No Comments

Day 1: We made it!

AALP Class 15 and our friends from the Atlantic Agricultural Leadership Program secured the farms at home, wrapped up last minute projects, said goodbye to loved ones and battled vicious winter weather to descend on Terminal 1, excited - and maybe a little nervous - to kick off our grand adventure.

While some caught fitful sleep and others binge…

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Added by AALP on February 17, 2015 at 4:33am — No Comments

31st Annual Eco Farm Day Conference: one of the largest farm conferences in Eastern Ontario.

Healthy Land, Healthy People, Healthy Profits

A winter day full of food, friendship and inspiration – it’s Eco Farm Day 2015 and it’s a highlight of the season for organic (and organic-curious) farmers and gardeners in eastern Ontario and western Quebec.

Eco Farm Day takes place on Saturday, February 28, 8 a.m. to 4:30 p.m. at the Ramada Inn in Cornwall. This is the 31st annual conference presented by the Ottawa-St Lawrence-Outaouais chapter of Canadian…

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Added by Colin Lundy on January 12, 2015 at 9:59am — No Comments

CFFO Blog: The Farmers Story

by Paul Bootsma

Farmers need to get their story out to the public. The general public is the farmer’s customer and wants to know what farming is like in this decade. Agriculture, like all businesses, has evolved and changed, and today’s farmers are as likely to use a communication device as a shovel or a pitchfork.

Recently, the Canadian Federation of Independent Business (CFIB) released an article called Realities of Agriculture in…

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Added by CFFO Blog on October 24, 2014 at 4:43am — No Comments

Healthier cows may produce more bioactive compounds in colostrum

Dairy cattle with enhanced immune responses not only have lower incidents of disease, but may also produce more bioactive compounds in their colostrum that are critical to newborn calves and are beneficial in fighting mastitis-causing pathogens, an Ontario Veterinary College (OVC) graduate student has found.

Research has shown that High Immune Responder (HIR) cows have a lower incidence of diseases, such as mastitis, metritis, ketosis and retained placenta. The HIR technology,…

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Added by Ontario Veterinary College on October 20, 2014 at 2:52am — No Comments

In Focus, at Canada's Outdoor Farm Show with me, Amy Matheson!

On Tuesday September 9th, I joined John Payne, Executive Producer of Rogers Cable TV Woodstock for the opening day of the 21st annual Canada's Outdoor Farm Show as his Community Cub Reporter! 

It was a great day despite the weather, I learned a ton and had a great time doing it! 

Watch part one here: …

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Added by Amy Matheson on October 1, 2014 at 4:22am — No Comments

OVC Student Veterinarians Share Externship Experience: Apparently all hay is not created equally

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Jodi took a pasture-to-plate approach to some hay samples. Check out all the student blogs at www.ovc.uoguelph.ca/externship

Working with Dr.…

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Added by Ontario Veterinary College on July 4, 2014 at 2:19am — No Comments

Unique scholarship program brings science and business together

The connection between science and business is an important one and one that’s gaining credence through the Highly Qualified Personnel (HQP) Graduate Scholarship program.

Funded under the OMAFRA-U of G Partnership, HQP scholarships are awarded to support future generations of researchers, policy-makers and innovators in agri-food. Students gain a better understanding of business models and business management while completing research in their area of study. 

The program also…

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Added by Ontario Veterinary College on August 5, 2014 at 4:58am — No Comments

Farms.com Corn Report: Scouting For Corn Leaf Disease

Farms.com Corn Report: Rob Miller, Technical Services Manager with BASF Canada provides some tips on how to scout for corn leaf diseases. He also describes how to identify Northern Leaf Blight and what farmers can do to manage for highest yield potential.



For more information on Maizex Seeds visit …

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Added by OntAG Admin on July 23, 2014 at 5:30pm — No Comments

How important is the US to Canada? And vice versa. AALP Class 15 Study Tour Continues

Wow! What a busy, exciting and informative day!



We arrived at the Canadian Embassy and are proud to announce we all cleared the security check. We listened to a variety of speakers and learned about the value and importance of the trade relationship Canada has with the United States. A couple of interesting facts: 

1) US and Canada…

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Added by AALP on July 11, 2014 at 2:26am — 2 Comments

Being inspired - a great day on AALP's North American Study Tour

The FFA Creed - as applicable now as when it was written in 1930

After staying with some terrific families in their homes, AALP Class 15 traveled to the National FFA Center in Indianapolis. For some of us, this was the first introduction to the FFA while others had a more in depth understanding of who they are. We learned that FFA goes through the…

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Added by AALP on July 10, 2014 at 2:31am — 1 Comment

AALP Class 14 International Study Tour - Tuesday, February 26, 2013

Expect the unexpected, organized chaos, frightening, bumpy, contrast and adventure. These are some of the ways that the AALP Class 14 members described their varied experiences today. We started the day by visiting the head office of Digital Green http://www.digitalgreen.org/…

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Added by AALP on February 27, 2013 at 3:15pm — No Comments

AALP Class 14 International Study Tour - Wednesday, February 27, 2013

AALP class 14 started off Day Eleven of our study tour later than usual with an 8:15 a.m. wake-up call. While many back home battle a winter wonderland the class enjoyed a sunny 28 degree Delhi winter.

We headed off to the Indian Agricultural Research Institute (IARI) which is situated inside the city limits of Delhi. This Institute was started in 1905 in Bihar with a…

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Added by AALP on February 27, 2013 at 3:19pm — 1 Comment

AALP Class 14 International Study Tour - Friday March 1, 2013

Another bright,sunny day today in Delhi. AALP Class 14 has really enjoyed their trip to India but many are looking forward to heading back home to family & friends. A trip to the food market is first order of the day. First impression was primitive & more garbage laying around. Hira Singh Wholesale Vegetable Market is one of four fruit & vegetable markets in…

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Added by AALP on March 4, 2013 at 4:48am — No Comments

AALP Class 14 International Study Tour - Thursday February 28, 2013

Good morning from Delhi where the sun is shining bright with the expected high of twenty nine degrees. We have started our journey towards Agra where the famous Taj Mahal resides. Although our travels have been mainly on a coach bus, did you know that India has the third largest railway system in the world.  The highway to Agra was 6 lanes with no traffic and was just opened…

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Added by AALP on March 4, 2013 at 4:42am — No Comments

AALP Class 14 International Study Tour - Saturday March 2, 2013

The flight from Delhi to Brussels was uneventful. One thing we did notice was the high security leaving India. Just to get on the plane we had our passports and/or our boarding passes checked up to six times. Others had their bags checked through up to two times.

The layover in Brussels was just long enough to grab a sandwich and a quick view of the fabulous Belgian…

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Added by AALP on March 4, 2013 at 4:51am — No Comments

AALP North American Study Tour – Detroit

Today was another great day on #NAST2014.

We started our day at Detroit’s Eastern market, and went on a tour of the local area around the farmer’s market. We heard about and saw some of the local restoration going on in the form of a greenway and bike path. The people in this community are working tirelessly to improve their city by improving everything from access to fresh, healthy food, to green spaces where the community can come together for shopping, eating and…

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Added by AALP on July 8, 2014 at 9:00am — 1 Comment

Kids in the candy store!

AALP Class 15 was off to an early start as we continue our North American Study Tour adventure.  Fun fact: interstates that are odd numbered run north-south. We travelled south on I75 down through Ohio to Indianapolis, Indiana.  

We used our time on the bus effectively.  From practicing "off the cuff" to sponsor spotlights, we kept ourselves busy. We were enlightened with information on an AALP ally AdFarm as we rolled past fields of ripening wheat and tassling…

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Added by AALP on July 9, 2014 at 2:53am — No Comments

And they're off!

On Sunday, July 6 Class 15 of the Advanced Agricultural Leadership Program began its North America Study Tour #NAST2014. 

The first stop on the tour was Detroit and the Sunday Street Market of the Eastern Market. The Sunday Street Market features local items such as home goods, art, jewelry, clothing, Michigan-made products, antiques…

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Added by AALP on July 8, 2014 at 5:50am — No Comments

AALP Class 15 - North American Study Tour

The 29 participants in AALP Class 15 leave on Sunday, July 6 for their North American Study Tour.

During the eight-day tour, they'll learn from a wide range of speakers and tours, from wineries to organic farms and from the Canadian embassy to Gettysburg National Military Park.

Blogs will be posted here daily - follow along on this great journey!

Added by AALP on July 2, 2014 at 4:12am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

I’m switching my wheat variety; do I need to change my seeding rate?

The short answer is yes; you will most likely need to change your seeding rate, but this is not just because you are planting a different wheat variety. Rather, seeding rates should be adjusted annually to reflect seed source characteristics (germination, thousand kernel weight [TKW]) and the environment the seed is being planted into, to ensure you can achieve your target plant population.   Let’s dig into why this is. For spring wheat, provincial target plant population recommendations are between 23-28 pl/ft2, with many producers targeting the upper end of this recommendation. Achieving your target plant stands sets your crops up for success, as crop uniformity is improved, weed pressure is combatted and resources are optimized.  Seeding rates should be calculated to achieve your target plant stand, which means accounting for germination percentage, expected mortality and, importantly, your TKW. TKW changes year-to-year and from variety to variety. Let’s consider an example to ill

How much 10-34-0 can be applied with my corn seed?

Oddly, I have had this conversation more this winter/spring than ever before. On paper, there is a finite answer. Anecdotally, there are a few different options and it is all dependent on soil type and soil conditions, moisture, etc. First of all, side-banding any type of fertilizer is much safer than placing it with the seed. Some fertilizers are safe in certain quantities with the seed, but very few. Side-banding is much safer and provides quick access to the roots. Midrow banding is the safest method, but roots take that much longer to access the fertilizer row, which negates the “starter” effect. The other factor that indicates the level of safety is soil moisture; the drier the soil, the more risky it is to place any fertilizer with or near the seed. I’m guilty of thinking that fertilizer toxicity to the seed is mainly due to the nitrogen content and a result of ammonia burn. Salt injury is actually more common and affects germination and early season growth, so applying fertili

AGT Food and Ingredients Inc. Announces Date for Q1 2026 Results and Conference Call

AGT Food and Ingredients Inc. (TSX: AGTF) ("AGT" or the "Company") announces the release of its Q1 2026 results on May 12, 2026 after market close and has scheduled a conference call at 8:30 a.m. Eastern time on May 13, 2026. To join the conference, please dial 1-833-821-0163 (toll free from Canada & the U.S.) or +1-647-846-7232 (from outside Canada & the U.S.). An audio replay of the conference call will be available on AGT's website after the call by visiting www.agtfoods.com. The financial statements and notes thereto for the three months ended March 31, 2026, as well as the related management's discussion and analysis will be filed on SEDAR+ at www.sedarplus.com and will also be available on the AGT website at www.agtfoods.com prior to the conference call. About AGT AGT is a globally diversified food company that produces high-quality, nutritious products for everyday consumption. Our products reach consumers in 127 countries, and our global footprint consists of 39 state-of-the

Rising Waters on the Canadian Prairies and Beyond

With flooding affecting several Canadian provinces, farmers are being urged to act quickly to protect crops, animals, infrastructure, and long-term soil health.

Is Your Bull Ready? A Year-Round Approach to Bull Management

Every cow-calf producer has either lived it or knows someone who has. Breeding season wraps up and everything looks fine, until fall preg-checks tell a different story: open cows, late calvers and a breeding window that slipped wider than planned. While cow nutrition, body condition and management are frequently evaluated, one critical factor is often underestimated—the bull. Most frustrating is that there are often no obvious warning signs during breeding. The bull was turned out, was covering cows and looked the part. On the surface, everything appeared normal. That’s exactly why a bull breeding soundness evaluation (BBSE) matters more than many producers realize. It is one of the few opportunities to take some guesswork out of bull performance. On a cow-calf operation, bulls get a lot of attention for a couple of months out of the year and very little once breeding season wraps up. The reality is that a bull’s value doesn’t start on turnout day, and it definitely doesn’t end when

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