Ontario Agriculture

The network for agriculture in Ontario, Canada

All Blog Posts (764)

Best practices in farm animal husbandry important piece of student veterinarian experience

Ontario Veterinary College (OVC) Dean Jeff Wichtel recently joined first and fourth year DVM students during hands-on health management training with small ruminants

Last week was a good week for me: I put on my coveralls and did some teaching. It’s less than five months since I left my position as a clinician at the Atlantic Veterinary College, yet it seems ages ago and I have been missing it.

I thoroughly enjoyed helping Dr. Paula Menzies, in OVC’s Population Medicine…

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Added by Ontario Veterinary College on February 23, 2016 at 3:21am — No Comments

Introducing Farmer Clair Doan 2016 Nuffield Canada Scholar.





Farms.com had the opportunity to video interview farmer and agri banker Clair Doan who is also one of the 2016 Nuffield Canada scholars. Clair's Nuffield research project will focus on how Canada’s supply managed sectors, particularly poultry farmers, can manage during times of uncertainty with increased political and global market pressures. As an advocate for our… Continue

Added by Joe Dales on February 21, 2016 at 7:00am — No Comments

On-farm research helps develop more effective ketosis treatment

Ongoing research with dairy herds on the Herd Navigator milking system is providing Ontario Veterinary College (OVC) scientists with data on ketosis incidence and will help develop more effective treatment protocols.

Results from an on-farm clinical trial that started mid-June will provide researchers with data to make better treatment decisions for this condition, says Dr. Khaled Gohary, who is looking at patterns and impacts of ketosis to develop strategies for early response to…

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Added by Ontario Veterinary College on January 14, 2016 at 5:14am — No Comments

Farm clients important part of OVC teaching programs

A recent appreciation day for Ontario Veterinary College Ruminant Field Services (OVC RFS) clients emphasized their important support of OVC’s teaching programs. The RFS, which services farm clients surrounding the Guelph area, is an integral teaching tool for student veterinarians, who gain valuable hands-on experience in diagnostics and clinical skills working with clients on-farm.

The client day provides an opportunity to thank clients, as well as provide updates on recent research…

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Added by Ontario Veterinary College on January 5, 2016 at 10:46am — No Comments

PHRN’s factsheets, research stories and seminars share UofG poultry expertise

Outreach and education are key components of the Poultry Health Research Network (PHRN). Five recently published factsheets, as well as research stories and a new seminar series, aim to share this scientific expertise with the poultry community.

The University of Guelph has one of the largest groups of poultry scientists and experts in North America. With expertise in a wide range of issues - from health and welfare to nutrition,…

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Added by Ontario Veterinary College on November 16, 2015 at 3:53am — No Comments

Are you an Ontario producer? OVC researchers looking for your input

Researchers at the Ontario Veterinary College at the University of Guelph are studying producer stress and resilience and looking for input from Ontario producers.

They are asking producers to complete a short online survey to help them understand the impacts of their work on their health.

The goal of this anonymous survey is to investigate the relationships between stress and resilience, and to gather important information about the mental wellness of…

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Added by Ontario Veterinary College on October 21, 2015 at 2:20am — No Comments

Ontario Premier Kathleen Wynne Addresses Advancing Women In Agriculture Conference in Toronto.



Farms.com and AgCareers.com Kathryn Doan was able to visit with the Premier afterwards and ask her some questions. VIdeos will be following.

Added by OntAG Admin on October 6, 2015 at 5:00am — 2 Comments

AALP Class 16 Launches Leadership Journey. Advanced Agriculture Leadership Program Begins With Seminars in Guelph.

AALP Class 16 Launches Leadership Journey

From Rural Ontario Institute  www.ruralontarioinstitute.ca

Guelph, ON,  The Advanced Agricultural Leadership Program (AALP) class 16 kicked off their new journey with their first seminar held in Guelph, ON, diving into the fundamentals of effective leadership.

 

The majority of the seminar was led by Gavin Robinson of Robinson Leadership and…

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Added by OntAG Admin on September 28, 2015 at 4:00am — No Comments

Are you an Ontario producer?

The Ontario Veterinary College is studying producer stress and resilience.

Researchers are asking producers to complete a short online survey to help them understand the impacts of their work on their health.

The goal of this anonymous survey is to investigate the relationships between stress and resilience, and to gather important information about the mental wellness of agricultural producers in Ontario.

Researchers anticipate the knowledge gained from…

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Added by Ontario Veterinary College on September 16, 2015 at 7:15am — No Comments

Introducing the New John Deere High Horsepower 4 Track 9RX Tractor.

Added by OntAG Admin on September 8, 2015 at 7:15am — No Comments

Swine veterinarians play important role in Canadian Quality Assurance program

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with them. Here student veterinarian Ed describes the role of swine veterinarians in the industry’s Canadian Quality Assurance program.  Check out all the student blogs…

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Added by Ontario Veterinary College on August 31, 2015 at 7:17am — No Comments

Veterinarians take on variety of roles

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into practical experience at veterinary clinics across Ontario and additional locales. These Externship blog posts are an opportunity to tag along with them this summer. Here student veterinarian Sarah talks about veterinarians' varied roles.  Check out all the student blogs here.

I…

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Added by Ontario Veterinary College on July 29, 2015 at 7:24am — No Comments

Farmer Tim Burrack Shares His Thoughts on How Trade and Technology Is Important to Farmers and Society.

It was a pleasure to meet and talk to Tim Burrack.
Here is a link to http://www.truthabouttrade.org

Added by Joe Dales on July 24, 2015 at 5:53am — No Comments

Poultry industry connects with research discoveries at summer event

Poultry industry representatives had an opportunity to connect with the researchers whose discoveries help their industry at a mid-July barbeque held at the University of Guelph.

A joint venture of the University of Guelph, Livestock Research Innovation Corporation (LRIC), Poultry Industry Council (PIC), and the …

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Added by Ontario Veterinary College on July 21, 2015 at 2:00am — No Comments

Introducing the new Dow Seeds, the best of Hyland and Mycogen Seeds.

Added by OntAG Admin on July 17, 2015 at 3:13pm — No Comments

All choked up

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with them this summer. Here student veterinarian Kate describes "choke" in horses.  Check out all the student blogs here

Sally went out to feed her…

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Added by Ontario Veterinary College on July 3, 2015 at 5:42am — No Comments

Farms.com Corn Belt Crop Tour Seeing Significant Flooding Damage.

For more videos and photos from the tour visit on the Tour Website - click the link below.

http://riskmanagement.farms.com/events/us-cornbelt-tour-2015

Added by OntAG Admin on June 28, 2015 at 6:00am — 1 Comment

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

Syngenta Canada names Matt Legg as head of professional solutions

Syngenta Professional Solutions North America and Syngenta Canada have named Matt Legg as head of Syngenta Professional Solutions (SPS), Canada, effective June 1, 2026. In his new role, Legg will lead the Canadian SPS business and be responsible for driving strategy, customer success, and portfolio growth across the Canadian market. "Matt is a customer-focused, solutions-oriented leader with deep technical expertise and a genuine passion for the professional solutions industry," says Dave Ravel, Head, Professional Solutions, North America. "His ability to connect technical knowledge, market insight, and commercial priorities has consistently delivered meaningful value for our customers. Matt's strong industry background and proven leadership make him exceptionally well positioned to guide our Canadian SPS business into its next chapter." Legg brings more than 25 years of experience in the turf industry, including five years of dedicated SPS experience with Syngenta, to this leadershi

Ag Canada Bumps New-Crop Canola Ending Stocks Estimate Higher

Agriculture Canada has raised its 2026-27 canola ending stocks forecast from last month, although the outlook is still tight overall. In updated monthly supply-demand estimates released late Thursday afternoon, new-crop canola ending stocks were pegged at 1.319 million tonnes, up from the April estimate of 1.064 million but still well below the slightly downwardly revised 2025-26 ending stocks of 2.72 million. Even with this month’s increase, projected 2026-27 canola ending stocks would still be the lowest in 10 years, Ag Canada said. The higher new-crop canola ending stocks estimate is due to a 300,000-tonne reduction in this month’s export forecast, which falls to 7.5 million tonnes. The 2026-27 canola crush forecast of 13 million tonnes was left unchanged from April but remains a new record high. In its accompanying commentary, Ag Canada did note that seeding of the 2026 canola crop is off to a slow start in some parts of Western Canada due to cold and wet conditions, but i

Seeding progress made, despite mixed precipitation

Seeding is muddling along as 29 per cent of the provincial crop has been planted so far, according to the latest crop report from the Saskatchewan Ministry of Agriculture. While it's up from 16 per cent last week, it's really behind the five year average of 55 per cent and the ten year average of 52 per cent. Crop Extension Specialist with the Ministry of Agriculture Davidson Ugheoke says farmers in the south made the bulk of progress with the southwest at 55 per cent complete and the southeast at 41 per cent complete. The west-central region is at 30 per cent, the northwest 16 per cent, the east-central at 11 per cent and the northeast is still lagging behind at just three per cent complete. "A couple of my colleagues drove around the province, (and) you could see some action in some places, so by this time next week, I think we should have significant numbers up." said Ugheoke. A weather system last week brought strong winds and mixed precipitation through the province, with som

U.S. flour consumption continues long slump

Flour consumption continues its decades-long slide in the United States, according to a new report. Per capita wheat flour consumption fell to 126.6 pounds in 2025, continuing a trend that started around the turn of the century, according to the Wheat Sector at a Glance report produced by the U.S. Department of Agriculture’s Economic Research Service. That is well below the 146.4 lb. of wheat flour consumed per person in 2000. That is not great news for Canadian farmers. The U.S. was Canada’s fourth largest wheat market from 2021-25 , accounting for an average of seven per cent of sales. Jane DeMarchi, president of the North American Miller’s Association, said there are several reasons why consumption has tumbled. It began with the widespread adoption of low-carbohydrate diets, such as the Atkin’s Diet. The rise of the gluten-free movement exacerbated the problem. There was a brief reprieve from the downward trend during COVID-19, when people started eating comfort food at home

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