Ontario Agriculture

The network for agriculture in Ontario, Canada

All Blog Posts (764)

Corn Specialist (OMAFRA) Greg Stewart now Lead Agronomist at Maizex Seeds

Maizex Seeds is pleased to announce the addition of Greg Stewart to their team in the role of Lead Agronomist

March 23, 2015:  Greg has been very influential in changing the landscape of agriculture in regards to corn fertility management in Ontario. His expertise and ability to communicate has helped raise the yield and profitability for Ontario Farmers. Greg is very well-known and respected from his nearly 17 years with OMAFRA; he holds a…

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Added by OntAG Admin on March 23, 2015 at 4:48am — No Comments

Oxford Agricultural Awards of Excellence (best time of the year)

One of the most exciting parts of my job is being able to make the Oxford County Agricultural Awards of Excellence happen during the beginning of April. It truly is an evening that recognizes and celebrates our industry!

Please see below for info about this years' event.



The Oxford County Federation of Agriculture (OCFA) is pleased to present 15th annual Agricultural Awards of Excellence at the Oxford Auditorium in Woodstock on Wednesday April 1, 2015.



OCFA has a…

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Added by Amy Matheson on March 11, 2015 at 2:57am — No Comments

Attention dairy farmers - have you completed the research survey on calf feeding?

Researchers at the University of Guelph want to find out more about the way dairy farmers feed and manage young dairy calves. In particular, they are interested in the use of automated milk feeders in Canada. Dairy farmers across Canada are encouraged to fill out an online survey at http://fluidsurveys.com/s/milkfeedingdairycalves/

You may have already seen or heard about this survey through CanWest DHI,…

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Added by Ontario Veterinary College on March 10, 2015 at 7:39am — No Comments

Day 14: Our final tour and journey home

It seems like only a day ago that we were all greeting each other in Toronto Pearson, excited to embark on this two week adventure of learning, growing, gaining new experiences and deepening of understanding of agriculture in the world that we live in - this global village. It is with equal anticipation that we get up this morning, pile our belongings on the bottom of our carriage and find our seats. But this anticipation is different. Armed with new information, perspectives and deepened…

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Added by AALP on March 2, 2015 at 5:03am — No Comments

Video: CBC Fifth Estate: THE WAR ON WHEAT

​CBC Fifth Estate Program: THE WAR ON WHEAT

It's a multi-billion dollar battle for your belly. Millions of people are joining the anti-wheat revolution.

Kellogg's, the world's largest cereal maker, has seen its biggest drop in sales since the 1970s. Food companies are selling off their struggling bread divisions. It's all because best-selling health evangelists say that wheat is causing everything from fat bellies to schizophrenia. But do they have science on their side? Mark…

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Added by OntAG Admin on March 2, 2015 at 4:00am — No Comments

Day 12: Centro Cultural El Obrador

Today we started the day by packing our bags after our one night stay in Rosario.

Centro Cultural El Obrador was our next stop. This cultural centre provides social programs for Indigenous people mainly from northeast Argentina. The programming includes activities to preserve their culture by sharing their crafts, native languages, stories and woodworking.  All…

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Added by AALP on March 1, 2015 at 12:36pm — No Comments

Day 11: Aceitera General Deheza and Bunge Corp

We had an early start today but were excited to be visiting a large grain terminal in Rosario, the third largest city in Argentina with a population of about 1.2 million. When we arrived at the terminal it was raining outside so we rushed to the control room and the laboratory. We were shocked by the size of the terminal and some of the stats we learned! …

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Added by AALP on March 1, 2015 at 12:36pm — No Comments

Day 10: Back to school

Day 10 started with boarding the bus for an hour trip to an Ag School in Venado Tuerto (One Eyed Deer).  The name of the school was Escuela Agricola and it was a private school with students from Kindergarten to Grade 12 established in 1968. The school sits on…

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Added by AALP on February 28, 2015 at 12:30pm — No Comments

Day 9: Farm tours and good eats!

Today we headed northwest out of Buenos Aires to the Area of Pergamino... and it wasn’t long before the land opened up into soybean, corn, cattle and horses. It’s safe to say this was a welcome sight for all of us!

Our first stop was at a machinery shed in Cabana El Desafio. This mid-sized farm consists of 1000 ha of soybean, corn, wheat and specialty green peas and…

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Added by AALP on February 26, 2015 at 3:08am — No Comments

Day 8: Arriving in Argentina

On Sunday we ended our time in Chile and Argentina welcomed us. It was also the time to say goodbye to our new Atlantic friends and our wonderful guide Andres and driver Horatio. 

On our way to the airport Kenny Graham, one of our new Atlantic friends, gave a wonderful farewell by commenting about what he learned about each AALPer. It was an extremely thoughtful send…

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Added by AALP on February 24, 2015 at 8:42am — No Comments

Day 7: Making memories (and wine!) at Montgras Estate

We started the day with the anticipation of our last stop of the day - wine tasting at Montgras Estates! Alas we had a few stops before getting to the winery. 

Our first stop was with a visit with a small vegetable and fruit producer. Luis Carrasco Saldana is a forward-thinking farmer who took the initiative three years ago to…

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Added by AALP on February 22, 2015 at 7:06am — No Comments

Day 6: Agricultural tours and a rare rain

Our class started the day with a goal - to make it through six stops and return at the end of the day with all the windows on the bus!

After a short drive…

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Added by AALP on February 21, 2015 at 10:50am — No Comments

Day 5: Getting a taste of the Chilean fruit & vegetable basket

Today's International Study Tour got off to an early start with a visit to Lo Valledor Wholesale Market in Santiago.  Similar to the Ontario Food Terminal, Lo Valledor trades about 90% of the fruits and vegetables in Chile, with daily transactions totalling over $5 million US dollars. The most unique product that is sold is dried seaweed.

We then travelled to the…

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Added by AALP on February 21, 2015 at 10:22am — No Comments

Research event highlights ongoing dairy research

A recent dairy research event at the University of Guelph provided research updates to Dairy Farmers of Ontario board members and staff, as well as local dairy producers and industry partners.

“It is highly important and rewarding to share research results with the end users, such as dairy producers and dairy advisors,” says Dr. Todd Duffield, a professor in the Population Medicine Department at the Ontario Veterinary College. “If our dairy research results are to be adopted…

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Added by Ontario Veterinary College on February 19, 2015 at 4:55am — No Comments

Day 4: A Chilean Education

We started off day four of our International Study Tour learning about the Chilean economy at Scotiabank.  Chile has the fifth largest economy in Latin America and has seen significant growth in their economy over the last 30 years.  The Canadian Dollar and the Chilean Peso react to the world economy in a similar fashion; when one appreciates the other tends to appreciate as…

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Added by AALP on February 18, 2015 at 11:35am — No Comments

Day 3: Visit to the Canadian Embassy and more

Our morning began with a great breakfast at the hotel followed by a speaker from ASOEX which is the Chilean Association of Fruit Exports. As a not for profit organization, they facilitate the export process, stimulate research and innovation and encourage industry training by defending the sectors interests, managing agreements, administration of inspection…

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Added by AALP on February 18, 2015 at 11:21am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

*Webinars* Strategies for Reducing Calf Losses: Veterinary Insights from Across Canada

Are calf losses cutting into your beef operation’s productivity and profitability? You are not alone! The BCRC is hosting two 90-minute webinars featuring veterinarians from across Canada who work directly with cow-calf operations like yours. A March 18 webinar will feature veterinarians who work with Eastern Canadian cow-calf operations, sharing insights on practical prevention strategies to implement before, during and after calving to increase calf survivability. During the March 25 webinar, Western Canadian veterinarians will outline regionally relevant approaches for reducing calf losses, highlighting essential pre-calving strategies and practical management techniques to use during calving to help ensure healthier outcomes for both cows and calves.   Both webinars will include an extended Q&A session, giving you plenty of time to ask questions. Each webinar will also be available for?one continuing education (CE) credit for veterinarians and registered veterinary technologists

China halts tariffs on some Canadian ag

Some Canadian ag products will have tariff-free access to China as of March 1

Farmers Face Harsh Truths While Refusing to Abandon Their Way of Life

A recent post on social media by a friend asked to add a line from a movie that fans of it would instantly recognize. One of my contributions was, “You can’t handle the truth.” While that line came in a courtroom scene from one of my favorite movies with Jack Nicholson yelling it at Tom Cruise, it actually got me thinking about farming. Many of us who grew up on a farm have seen both good and tough times. That is the truth. But what are we currently experiencing and can we handle these truths? American Farm Bureau recently said there was a 46% increase in farm bankruptcies in 2025. That’s pretty sobering. Those of us who grew up during the farm crisis in the 1980s, when more than 250,000 farmers filed for bankruptcy, never want to hear about someone losing a farm. For a few years I’ve personally been concerned about what’s happening in our farming communities. Interest rates have been plenty high; input costs don’t seem to come down when market prices do. Farmers have always been pr

As US agriculture flails, farmers see big corn acres as best bet to break even

U.S. farmers, though punished by slumping prices after last year’s monster corn harvest, are expected to cut back only slightly on their plantings of the grain in 2026 as they brace for a fourth straight year of narrow profit margins or even losses. Farmers expect corn, the most widely grown U.S. crop, to hew close to break-even levels this year, supported by strong usage. Some see soybeans as riskier, given rising competition from Brazil and a volatile U.S. trade relationship with top buyer China. “Right now, you absolutely cannot make money on beans,” said Tim Gregerson, who farms in eastern Nebraska. “You can probably break even on corn, but you are going to have to have an extraordinary yield, or a price increase,” Gregerson said. Most growers in America’s Midwest farm belt grow both crops, alternating what gets planted on each field from year to year to boost soil health. Many add wheat, sorghum, cotton or other crops to their rotations. But among farmers who have some flexible

This is Agriculture: Producer, advocate, industry leader

Jill Verwey lives and breathes agriculture. Her roots growing up on a mixed grain and cattle operation in rural Manitoba lend themselves well to her current roles – the office manager for Verwey Farms Ltd., president of Keystone Agricultural Producers (KAP), and first vice president of the Canadian Federation of Agriculture (CFA). Jill’s pride in Canadian agriculture is unmistakable. Learn more about her career and advocacy journey below. Describe your job or product in one sentence. My role includes managing the day-to-day administration and financial operations of our family farm, overseeing food and animal safety and human resources, and representing agricultural producers provincially and nationally through leadership roles with KAP, CFA, and various boards and advisory groups. Where did you grow up? Was it an agriculture or urban environment? I grew up in rural Manitoba on a mixed grain and cattle operation. I have been married for 32 years, and my husband and I are involved in

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