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AALP's Blog – February 2017 Archive (15)

We're home!

After 7 flights, 2 countries, 5 hotels, 4 different buses and a dozen or more farm visits, we are home again! What an adventure we all shared over the last 12 days. We experienced so much as a class, whether it was learning new leadership skills, to eating crickets, to meeting with fellow Canadians working in Vietnam. We also have a new appreciation for how certain foods are grown – like bananas, coffee, tea, coconuts, rice and pepper (to name a few); foods that many of us enjoy…

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Added by AALP on February 28, 2017 at 5:00am — No Comments

Thai Agri-Tourism

Today we left the big city lights of Bangkok for the countryside. How refreshing to step out of the bus onto Baan Susan Chamchoen Farm and meet the owner Mr Somsak and his wife. With great passion and enthusiasm he toured us through his mixed fruit farm, combining agro tourism with fruit production and 20 value-added products. The King, a great supporter of agriculture, had advised all farmers to diversify. As such, Mr Somsak has a unique intercropping system combining  banana, coconut and…

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Added by AALP on February 26, 2017 at 3:30am — No Comments

Temples and Snakes and Boats...Oh My!

Battling through the chaos and heat of Bangkok, Class 16 spent a full day experiencing some of the interesting sites in the city.

Our first stop of the morning was at the Red Cross Snake Farm, nestled on a 'quieter' side street right in Bangkok. The Snake Farm is a part of the Queen Saovabha Memorial Institute and the Thai Red Cross Society. In the early 1900s, one of the King’s daughters died of rabies. At that time, there were facilities around the world that had made…

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Added by AALP on February 25, 2017 at 3:30am — No Comments

Goodbye Vietnam, Hello Bangkok; The Land of Freedom, Buddha, and Heat!

AALP Class 16 had our earliest start so far this trip, heading out of the heart of Hanoi at 6:20 am to the airport to catch our flight to Bangkok, Thailand! Upon arrival, we maneuvered through the chaos of the busy Bangkok airport, reminding us of home and the hustle and bustle of the Toronto airport. We were greeted by our tour guide, North, and headed out on a tour of the city!

North treated us to a bunch of great trivia and facts about the city during our slow slog through…

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Added by AALP on February 24, 2017 at 7:13am — No Comments

Exploring Thien Canh Son Caves

After a great night’s sleep at sea, we got energized for the day ahead with a group Tai Chi lesson on the top deck of the Victory cruise ship. We enjoyed coffee and tea and a light breakfast while we made our way to Thien Canh Son cave, which means mountain landscape in the heavens.

The cave is located on Bai Tu Long Bay and set below a stone cliff. It was…

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Added by AALP on February 23, 2017 at 8:35am — No Comments

A tour through Ha Long Bay

The day started early on the bus on route to Ha Long Bay. In between class discussion on graduation and learning about the skills and attributes of leaders that inspire us, we stopped at a rice paddy and vegetable farm (onions, lettuce, cabbage, Chinese stem mustard, Poi spinach, basil). We were all surprised to learn that the majority of small scale rice farmers are not supporting their families through farming, but have a day to day job, and the rice they produce serves merely to put food…

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Added by AALP on February 22, 2017 at 4:00pm — No Comments

Northern Vietnam - Historic Hanoi

Our first day in Hanoi started early with a tour out of the city and then off to a village to visit a local market and see the gardens where fresh vegetables and fruit are produced for Hanoi. The class excitement  could be felt as the experience was an authentic stop where tourists do not frequent.

After walking through the market looking at fresh meat, vegetables and fruit, we walked along the gardens and took in a breath of agriculture. The gardens were hand tended and well…

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Added by AALP on February 21, 2017 at 5:11am — No Comments

Da Lat offers a wealth of new experiences

On our last day in Da Lat, an early hotel departure involved some classmates taking in the sights and sounds of the open-air market we had lived beside for the last few days, while others followed the health and wellness team with stretches and dancing in the hotel lobby.

Before heading to the airport, we began with a tour of a local supermarket newly built underground. Owned by a Thailand company, this supermarket was very similar to the supermarkets we have in Canada. This…

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Added by AALP on February 20, 2017 at 4:30am — No Comments

Crickets and weasel dung coffee...

What an amazing day we had experiencing the agriculturally rich area of Da Lat.

Our first stop was a family-owned fresh-cut flower farm located just outside of Da Lat. The flowers would be cut early in the morning and would be shipped up to Ho Chi Minh City. The main flowers grown on the farm were roses, lillies, and gerberas.

We then ventured to a cricket farm. They harvest the male crickets when they three months, and leave the females to produce offspring. Crickets…

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Added by AALP on February 19, 2017 at 4:00am — No Comments

Heading to Da Lat

As with all good travel plans, there must be some last-minute changes and February 18th was one of those days with our flight to Da Lat delayed by a few hours. All the better though, as our ever-thoughtful guide for the Ho Chi Minh City component of our trip, Jessica, had several adventures lined up to make use of the extra time. The people who missed out on the cyclo journey through the city the previous day had the chance to take an hour cyclo ride; others took the chance to hang out,…

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Added by AALP on February 18, 2017 at 3:30am — No Comments

Time to explore rural Vietnam

Today was an exciting day! We headed north out of the bustling, vibrant city of Ho Chi Minh and headed towards the Cu Chi region. We were all looking forward to seeing a more rural part of Vietnam. Our travels today took us to a rubber plantation, a hi-tech research park, a worm and cow farm (we'll explain that connection in a bit) and then finished off our day with a history lesson about the Vietnam war while exploring the Cu Chi tunnels.

Our first stop was a 400 ha rubber…

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Added by AALP on February 17, 2017 at 6:15am — No Comments

AALP Class 16 celebrates Canada’s Agriculture Day in Vietnam

Our AALP class woke this morning in Ho Chi Minh City, Vietnam, 12 hours ahead of our families and friends at home in Ontario and the inaugural Canada's Agriculture Day.

We are celebrating and sharing our passion and knowledge of Canadian agriculture today with two other Ag…

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Added by AALP on February 16, 2017 at 7:30am — No Comments

"GOOD MORNING VIETNAM!!!!!"

The AALP class 16 arrived at 12pm local time today February 15th, which is 12 hours ahead of our friends, family, and blog followers in Ontario. The enthusiastic travellers spent 20 hours on the airplane and flew over 14,000 kilometres over Sudbury, the arctic circle, Russia, Japan, Taiwan and finally Vietnam.

Our journey to Asia included a planned layover stop in the Taiwan Taoyuan International Airport. The Airport had several amenities for all to enjoy, including a yoga lounge, a…

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Added by AALP on February 15, 2017 at 3:00am — No Comments

The trip begins

The members of the Advanced Agricultural Leadership Program (AALP) Class 16 began to arrive at Toronto’s Pearson Airport starting around 8 pm on Monday, February 13th. By 10 pm those who hadn’t travelled ahead were catching up with each other – sharing laughs and letting the anticipation for our international adventure to begin.

Looking at the class, it is incredible to think that just over 18 months ago we were all strangers and now we are close friends looking forward to…

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Added by AALP on February 14, 2017 at 3:00am — 1 Comment

AALP Class 16 Plunges into Conflict Resolution at Seminar 7

The seventh seminar stop on the AALP Class 16 leadership journey took place from January 15 to 17th 2017 at the Crowne Plaza hotel in Niagara Falls. Located on the bustling Fallsview Avenue, the hotel overlooked the breathtaking Canadian and American Falls, and provided a great setting for the full seminar agenda.



Julie Westeinde, from Breakthrough Learning Associates in Ottawa, led the group of twenty-six participants through an all-day workshop on conflict resolution that…

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Added by AALP on February 3, 2017 at 3:24am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

UM Aggie Bedpush rolls across Manitoba to support rural health and wellness

The annual Aggie Bedpush is back this fall, continuing a beloved tradition of fundraising and community spirit led by students from the University of Manitoba’s Faculty of Agricultural and Food Sciences. From September 26 to 28, students will push their iconic burgundy bed through Manitoba towns, raising money for two meaningful causes: STARS (Shock Trauma Air Rescue Service) Foundation and the Manitoba Farmer Wellness Program Bedpush organizer Pyper Hollar explains the deep connection between these charities and the farming community. “Many Aggies live and or work in rural communities meaning that the nearest hospital can be at least an hour’s drive away. STARS is an Air Rescue service that can provide not only hospital transport when trouble arises, but has an incredible team of highly skilled professionals who can treat on the ground and in the air; STARS can be the difference between life and death for many Aggies out there,” she says. Mental health is another key concern. “Th

Tasters needed for bread acceptability research study

We are recruiting volunteers to participate in a Sensory Research Study in Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences. You would have the opportunity to take part in sensory research and learn methods related to the acceptability of food products. Details including the consent form and screening questionnaire are in the Information Package link below. Title: Acceptability of Bread with a Bioactive Ingredient Principal Investigator: Dr. Cristina Rosell (cristina.rosell@umanitoba.ca) Activity: Observe, smell and taste bread samples to determine degree of liking of appearance, aroma, flavor, texture and overall Eligibility: No allergies to foods or beverages, no sensitivity to gluten, 18 years of age or older, and no direct involvement or knowledge of the project Commitment: One Session about 20 minutes Session Options: September 23, 25, 26, October 1 and 2 every 30 minutes from 11:30 to 1:30 inclusive Where: Fourth Floor Human Ecology Buil

Saskatchewan harvest chugs along

There was good harvest progress over much of Saskatchewan last week—although there were rain delays in some areas. The weekly Saskatchewan Agriculture report says combining is 41 per cent complete—up from 23 per cent the previous week. The five-year average is 58 per cent and the ten-year average is 49 per cent. The southwest is 55 per cent combined and the southeast is at the halfway point. Plenty of progress made in the northwest last week, which is now at 41 per cent combined. East-central sits at 31 per cent with west-central and the northeast at 27 per cent combined. Peas are mostly in the bin with lentils at 84 per cent. Moving to the cereal crops—barley is 54 per cent combined, durum 49 per cent, while spring wheat and oats are 35 per cent harvested. Canola sits at 12 per cent combined and flax at three per cent. Volunteer crop reporters were asked to provide yield estimates—keeping in mind there can be large variations between fields due to scattered rainfall during the gro

“More positive than anticipated” is how Saskatchewan’s Premier terms meetings with Chinese government officials

Premier Scott Moe is crossing more time zones on Monday only two days after finishing a trade mission to China and Japan last week. Moe spoke to reporters at the Saskatoon airport prior to departing on a flight to the nation’s capital for additional meetings with Prime Minister Mark Carney and senior cabinet ministers. Moe and the Prime Minister’s parliamentary secretary Kody Blois met with officials within the Chinese Commerce Ministry—the body that is responsible for implementing import tariffs. It has placed very hefty preliminary tariffs on Canadian canola seed—as well as canola oil, canola meal, peas and pork. Those tariffs were seen as a response to Canadian tariffs on Chinese electric vehicles. That tariff was implemented at the request of the United States. It’s hoped the trade mission will begin a gradual process to improve relations between Canada and China.

Ontario’s most problematic weed -- Canada Fleabane Cuts Corn and Soybean Yields

Persistent Canada fleabane, now resistant to multiple herbicides, causes significant yield losses in Ontario corn and soybeans, demanding zero-tolerance management and adjusted herbicide programs.

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