Ontario Agriculture

The network for agriculture in Ontario, Canada

May 2012 Blog Posts (15)

AALP Class 14 North American Study Tour

Each class of the Advanced Agricultural Leadership Program (AALP) includes two study tours as part of the curriculum – one in North America, and one involving international travel. These study tours give participants the opportunity to gain an even broader perspective and understanding of regional/national/ international issues and their interrelationships.

AALP Class…

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Added by AALP on May 31, 2012 at 9:09am — No Comments

Barley Yellow Dwarf Virus Starting to Show

OMAFRA - http://www.omafra.gov.on.ca/english/crops/field/news/croppest/2012/02cpo12a4.htm#.T8Y_cJB-xXQ.twitter - The number of calls concerning barley yellow dwarf and other viruses have been increasing as the wheat crop develops. The following table compares the most common viruses which affect wheat in the…

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Added by OntAG Admin on May 30, 2012 at 10:11am — No Comments

Farm work is never done

It is starting out to be an exciting season.  The weather has been cooperating with my work schedule and so far my decisions have resulted in planting success.  The warm weather has brought Soybeans out of the ground after about a week.  Most of my Soys are planted on land that was plowed last year, and this ground is holding moisture very well.  I had to work the ground…

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Added by Gus Ternoey on May 25, 2012 at 8:36am — 1 Comment

Cheryl Trueman - Tackling Bacterial Spot and Speck

Added by SPARK*Air on May 25, 2012 at 1:30am — No Comments

The CFFO Commentary: The Canada Brand gets extended to the Domestic Market

By Nathan Stevens

May 25, 2012

 

Proponents of Canadian food for Canadians got a boost last week as the Federal Government announced that the Canada Brand has been expanded to include a domestic component. This is a positive step forward in market-oriented ways to enhance farmer’s opportunities both domestically and abroad.

 

The Canada Brand has been in existence for a number of years promoting the…

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Added by CFFO Blog on May 25, 2012 at 1:26am — No Comments

The CFFO Commentary: The CFFO’s thoughts on the Aggregate Resources Act Review

By Nathan Stevens

May 18, 2012

 

The provincial government is conducting a review of the Aggregate Resources Act. This is an important piece of legislation for the agriculture sector due to competition for land within the rural countryside. The Christian Farmers submitted comments reflecting the long-term balance needed between aggregates and farmland.

 

In the big picture, the CFFO recognizes that aggregate…

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Added by CFFO Blog on May 18, 2012 at 2:57am — No Comments

Tales from the Dragon's Den - Farm Credit Canada Video

Robert Herjavec shares how the ability to recognize opportunity and a sense of ``humble arrogance`` have contributed to his success.

Added by OntAG Admin on May 17, 2012 at 10:50am — No Comments

Corn Planting 2012 Finished - Enjoy the video!

Jake's video from YouTube.

Added by OntAG Admin on May 16, 2012 at 5:42am — 1 Comment

Black Bears Strike But Are Repelled By Electric Fences In Ontario Beeyards

Some black bears did launch an attack on of our remote beeyards last week! 

This is what bear damage looks like, and it could have been a lot worse. The total loss was only four frames of brood. And that's because this beeyard, like all of our locations in southern Ontario, is protected by a heavy duty solar fencer.

bear damage in beeyard

Its unlikely the hive blew over in the wind - in the…

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Added by Robert Campbell on May 13, 2012 at 1:49pm — 1 Comment

Black Cutworm Fact Sheet from OMAFRA

An unseasonably early tornado season in the U.S. Midwest has blown a potentially big black cutworm problem to southern Ontario farms. 



Scientific Name

Agrotis ipsilon

Identification

  • Black cutworm larvae are greyish-black with a paler…
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Added by OntAG Admin on May 11, 2012 at 6:25am — No Comments

The CFFO Commentary: Canadian Agricultural Trade Policy from a Practical Perspective

By Nathan Stevens

May 11, 2012

 

Canadian trade policy is one of the more controversial issues that Ontario farmers live with every day. There are segments of Ontario agriculture that would benefit from more open trade and segments that would not reap the same rewards. A recent trade policy session held by the George Morris Centre brought in several experts on the intricacies of international trade deals and the challenges and…

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Added by CFFO Blog on May 11, 2012 at 2:39am — No Comments

The Missing Scrapie Related, 41 Shropsire Sheep Must Be Found For the Good Of The Industry.

The Ontario Sheep Marketing Agency, Ontario Goat, along with the Canadian Sheep Federation, Canadian Sheep Breeders Association and the Canadian Livestock Genetics Association, would like to express their collective concern over the 41 missing Shropshire sheep.

On April 2, 2012, the Canadian Food Inspection Agency notified the public of a breach of quarantine in relation to scrapie control measures taking place in Trent Hills, Ontario. 41 sheep belonging to Montana Jones were slated…

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Added by OntAG Admin on May 5, 2012 at 4:42am — 1 Comment

Corn is in the ground!

My corn is planted and on its way up!  It was none too warm on the weekend while I sat on my open air tractor planting two fields of corn.  The cold rain on Monday gave me a bit to worry about, daytime highs of 13C are not particularly desirable, but the heat has shown up and the corn seed has noticed.  Only5 days in the ground and I have an up shoot. The forecast has some reasonable temperatures called for, so I hope to see it out of the ground by the end of next week.

I have been…

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Added by Gus Ternoey on May 3, 2012 at 1:32pm — 1 Comment

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Producers learn new ways to optimize harvest at EMILI’s annual Producer Day

Producers only get one chance at harvest, and to get the most possible yield from their crop their combine needs to be calibrated just right. This is what brought close to 50 producers, from across Manitoba and as far as Quebec, to EMILI’s Innovation Farms powered by AgExpert on June 11, 2025 for EMILI’s Producer Day with Bushel Plus Harvest Academy. Attendees learned more about their machines and how to calibrate various combines to reduce yield loss during harvest. The day was jam-packed with information and featured a mix of classroom-style learning that took place inside the shop at Innovation Farms centre, and demonstrations on Claas, Case IH and John Deere combines, with plenty of opportunities for interactive, hands-on instruction with experts from Bushel Plus. Marcel Kringe, founder and CEO of Bushel Plus, and Tyson Sanderson, product specialist at Bushel Plus, walked attendees through the inner workings of several parts of the combine, including the header, threshing system

Rapid Crop Emergence Offsets Slow Moisture Rebound

Alberta’s 2025 crop is off to a flying start, with emergence and early development well ahead of schedule across the province — but dwindling moisture reserves are starting to cast a shadow. According to the latest crop report, emergence for major crops has reached 95%, outpacing both the five-year (84%) and ten-year (86%) averages. Spring wheat and dry peas are nearly fully emerged (100%), while barley (96%), canola (89%), and oats (85%) are all well ahead of seasonal norms. Crops aren’t just emerging fast — they’re developing faster than usual, too. Spring wheat and barley have already entered mid-tillering stages, when early tillering is more typical for this time of year. Oats are showing late-stage leaf development, again a jump ahead of the five- and ten-year benchmarks. Dry Conditions Raising Red Flags Despite the impressive start, soil moisture is not keeping pace, especially in deeper layers now crucial for sustaining the crop’s rapid development. Provincial surface moistur

Montana Spring Wheat Rating Still in Decline

The US spring wheat crop has rebounded from its second worst start to the growing season on record, but things are still going downhill in Montana. Monday’s USDA crop progress report pegged the Montana spring wheat crop at just 16% good to excellent as of Sunday, down from 25% the previous week and now 20 points below the season’s first condition rating on May 26. As shown on the graphic below, it is the worst start for the spring wheat crop in the state since 2022, when an overly wet and late start to the growing season meant only 15% of the Montana crop was rated good to excellent in the first spring wheat condition report on June 12. This year, it is the exact opposite problem for the Montana spring wheat crop, which is struggling amid dryness and drought. According to the latest US drought monitor, more than half of Montana (59%) was being impacted by some form of drought as of June 10, the highest since November 2024. (In 2021, the Montana spring wheat crop started better bu

New University of Manitoba Research Chair Named to Advance Beef Production Sustainability

Thanks to a $1.5 million grant from the Beef Cattle Research Council (BCRC), the University of Manitoba (UM), along with its partners at Manitoba Beef Producers, Manitoba Agriculture, and Manitoba Beef and Forage Initiatives, is proud to announce the establishment of the BCRC Chair in Beef Cattle Economic Sustainability. “It’s important for our industry to understand beneficial management practices that boost productivity, profitability, and environmental sustainability—including those related to greenhouse gas emissions, land and water use, and biodiversity,” said Craig Lehr, BCRC chair and Alberta beef producer. “This new Chair will focus on viable solutions for Canadian beef cattle producers with innovations that improve economic sustainability while reducing environmental footprint.” The beef industry faces mounting challenges, including volatile input costs, climate-related risks, and limited access to equitable risk management tools. These pressures have made it increasingly

It’s Local Food Week!

A week of celebrating fresh, healthy, and local Canadian food is here! Local Food Week is a time to recognize the hardworking farmers who grow the food we enjoy every day. It also encourages us to think about the impact of our choices as consumers.

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