Ontario Agriculture

The network for agriculture in Ontario, Canada

July 2014 Blog Posts (23)

Guide to Corn Nutrient Deficiency Symptoms

Added by OntAG Admin on July 31, 2014 at 5:00am — No Comments

Winners Announced in Inaugural National Farm Photo Contest

July 30, 2014 - (Guelph) Winners have been announced in the Farm & Food Care Foundation’s inaugural Farm Photo Contest. The contest which ran from early May until the end of June gave photographers the chance to enter their farm photography in six categories – All About Animals, Canadian Farm Scenes, Crazy About Crops, Farm Faces, Farm Fun and Farm Innovation.

The contest was a great…

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Added by OntAG Admin on July 31, 2014 at 4:30am — No Comments

Advanced Farm Management Program expands to five Ontario locations

Agricultural Management Institute

Farmers urged to register early to secure spots in their preferred…

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Added by OntAG Admin on July 30, 2014 at 5:50am — No Comments

The Most Profitable Acre Challenge is back!

The Most Profitable Acre Challenge is back!

 

Corn and soybean farmers first competed for The Most Profitable Acre Challenge in 2012, and this year it is back in a new and improved format!

 

Why the Most Profitable Acre? 

A high yield doesn't always mean more profit. Business management practices and financial planning are key to seeing a return on investment. The…

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Added by OntAG Admin on July 26, 2014 at 6:19am — No Comments

New Report on Honey Bees: 58 per cent of the colonies in Ontario did not survive the winter

Canadian Association of Professional Apiculturists (CAPA)Statement on Honey Bee Wintering Losses in Canada (2014)  …

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Added by OntAG Admin on July 24, 2014 at 9:00am — No Comments

Local Food Producers - Friend or Faux

We’ve all been bamboozled by false claims of one kind or another. Terms like “Real”, “Natural”, “Approved” – even “Free” don’t always hold true when you take a closer look under the covers. Well, now you can add “Local” to the growing list of trendy yet questionable marketing terms.

It appears that marketers drank the Kool-Aid and are cashing in on the social trend to shop, eat, buy and support local and there’s nothing wrong with that, provided that the goods or services promoted…

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Added by Marcia Woods, ei•ei•eat on July 24, 2014 at 6:25am — No Comments

OVC Student Veterinarian Externship Project: Ultrasounds…more than just a pretty picture

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Chelsea describes the value of ultrasounds.  Check out all the student blogs at www.ovc.uoguelph.ca/externship

Follow us on Twitter at…

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Added by Ontario Veterinary College on July 24, 2014 at 3:00am — No Comments

Farms.com Corn Report: Scouting For Corn Leaf Disease

Farms.com Corn Report: Rob Miller, Technical Services Manager with BASF Canada provides some tips on how to scout for corn leaf diseases. He also describes how to identify Northern Leaf Blight and what farmers can do to manage for highest yield potential.



For more information on Maizex Seeds visit …

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Added by OntAG Admin on July 23, 2014 at 5:30pm — No Comments

Mark Brock, Farmer & GFO Director, Interviewed in Globe and Mail Article on Corn Prices

Corn crash: Ontario farmers hit by plummeting prices…

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Added by OntAG Admin on July 23, 2014 at 6:00am — No Comments

Last day of the North American Study Tour and on the road again!

 

BrIght-eyed and bushy-tailed, Class 15 was up early and headed to Native Offerings Farms (NOF) in Little Valley, New York, an hour and a half outside of Painted Post. A few great "off the cuff" moments and a beautiful serenade by Linda made the time pass quickly.

At NOF, Deb and Stu Ritchie run a 180-acre farm and produce a variety of certified naturally-grown…

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Added by AALP on July 14, 2014 at 4:30am — No Comments

OVC Student Veterinarian Externship Project: “B” is for Biosecurity

Each summer DVM students from the Ontario Veterinary College delve into practical experience at veterinary clinics across Ontario and additional locales. These blog posts are an opportunity to tag along with five of them this summer. This week student veterinarian Chelsea talks about biosecurity. Check out all the student blogs at www.ovc.uoguelph.ca/externship

 

Biosecurity, it’s more than just a…

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Added by Ontario Veterinary College on July 14, 2014 at 2:13am — No Comments

Wars, small town revitalization and checkers!

On day seven of our North American Study Tour, we visited Gettysburg, Pennsylvania to see the site of one of North America's greatest battles.It was overwhelming to see the exhibit at the Gettysburg National Military Park. The Cyclorama, which was painted in the late 1800's by Paul Philippoteaux brought the experience to life. Then, a walk through the onsite museum…

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Added by AALP on July 13, 2014 at 4:00am — No Comments

A Day of Learning about the Past, Present and Future - AALP North American Study Tour

Friday began with a meeting with Syngenta in the heart of Washington D.C. The presentation followed a recurring theme: Feeding A Growing Global Population. Syngenta's Good Growth Plan contains six areas of focus:

  1. Make crops more efficient
  2. Rescue more farmland
  3. Help biodiversity flourish
  4. Empower smallholders
  5. Help people stay…
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Added by AALP on July 12, 2014 at 3:30am — No Comments

How important is the US to Canada? And vice versa. AALP Class 15 Study Tour Continues

Wow! What a busy, exciting and informative day!



We arrived at the Canadian Embassy and are proud to announce we all cleared the security check. We listened to a variety of speakers and learned about the value and importance of the trade relationship Canada has with the United States. A couple of interesting facts: 

1) US and Canada…

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Added by AALP on July 11, 2014 at 2:26am — 2 Comments

Being inspired - a great day on AALP's North American Study Tour

The FFA Creed - as applicable now as when it was written in 1930

After staying with some terrific families in their homes, AALP Class 15 traveled to the National FFA Center in Indianapolis. For some of us, this was the first introduction to the FFA while others had a more in depth understanding of who they are. We learned that FFA goes through the…

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Added by AALP on July 10, 2014 at 2:31am — 1 Comment

Kids in the candy store!

AALP Class 15 was off to an early start as we continue our North American Study Tour adventure.  Fun fact: interstates that are odd numbered run north-south. We travelled south on I75 down through Ohio to Indianapolis, Indiana.  

We used our time on the bus effectively.  From practicing "off the cuff" to sponsor spotlights, we kept ourselves busy. We were enlightened with information on an AALP ally AdFarm as we rolled past fields of ripening wheat and tassling…

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Added by AALP on July 9, 2014 at 2:53am — No Comments

AALP North American Study Tour – Detroit

Today was another great day on #NAST2014.

We started our day at Detroit’s Eastern market, and went on a tour of the local area around the farmer’s market. We heard about and saw some of the local restoration going on in the form of a greenway and bike path. The people in this community are working tirelessly to improve their city by improving everything from access to fresh, healthy food, to green spaces where the community can come together for shopping, eating and…

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Added by AALP on July 8, 2014 at 9:00am — 1 Comment

And they're off!

On Sunday, July 6 Class 15 of the Advanced Agricultural Leadership Program began its North America Study Tour #NAST2014. 

The first stop on the tour was Detroit and the Sunday Street Market of the Eastern Market. The Sunday Street Market features local items such as home goods, art, jewelry, clothing, Michigan-made products, antiques…

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Added by AALP on July 8, 2014 at 5:50am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

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