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Visiting a citrus cooperative

AALP class 17 left Seville the morning of January 15 heading to Sunaran Citrus Coop near the town of Palma De Rio. We were greeted by our tour guide Rosa for an informative tour of one of the biggest citrus coops in Spain. The coop consists of 98-100 members, all of which are farmer members.

The coop has 1500 acres of land growing a wide variety of orange variety’s with the main being “Salustiana” which is a juice press variety. Besides oranges they also do grapefruits with the main…

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Added by AALP on January 16, 2020 at 4:00am — No Comments

Picking strawberries in January

Day 7 of AALP Class 17 IST contintued with one of the highlights so far on the trip, a fruit cooperative named Cuna De Platero. We were lucky enough to be taken on a tour of their greenhouses where they allowed to try some of the different varieties of strawberries that they grow.  The greenhouses are once again made with plastic and are of similar style to our previous visits this trip. They have a cooperative structure, which is something we have come to find is very common here in Spain.…

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Added by AALP on January 14, 2020 at 4:00am — No Comments

Exploring traditional and modern agriculture in Spain

Jan 12 - Sunday

Our day began leaving the sunny Mediterranean coast and travelling to the small rural village of Alameda. We visited the Centre Tematico del campo Andaluz. This was a museum dedicated to teaching people about the past farming practices and traditions. We were met by a museum guide, and two local farmers, a father and son – Antonio Sr. and Antonio Jr. Antonio Sr. was 90 years old and had, in his lifetime, farmed in the traditional way which, for olive oil production,…

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Added by AALP on January 13, 2020 at 7:00am — No Comments

Ag and city tours make up our first few days in Spain

The AALP Class left the beautiful Toledo to head to a feedlot outside the city. We were toured around a feedlot that is part of a cooperative that consists of 9,500 head of cattle. Our host, who is the president of the cooperative, has two feedlots and 600 hectares of crop land. It was interesting to learn that the cooperative’s major export market outside of Spain are Lebanon, Turkey and Israel. These destinations have particularly stringent standards for how the beef must be treated and…

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Added by AALP on January 10, 2020 at 11:00am — No Comments

AALP Class 17 leaves for Spain

Sadly, one class member, Bernice Weber Passchier, is ill and was unable to join us for our rescheduled International Study Tour. The rest of AALP Class 17 met at Pearson airport and boarded the plane to Philadelphia; after a short layover we were on an overnight flight to Madrid, Spain. 

Once we landed, we met up with Rafa, our bus driver, and Ismael, our tour guide. We were happy to learn that Ismael had an agricultural background and has been doing ag-focused tours for the last five…

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Added by AALP on January 9, 2020 at 11:00am — No Comments

Telling our story in Plano

Out last day in Texas had the AALP Class visit BNSF Railway headquarters (the air traffic control of the railway) a 23-billion dollar company situated outside of Fort Worth in an impressive, modern facility. We were greeted by James Titsworth, General Director of Business Development. We viewed the impressive state-of-the-art dispatch area, where over 250 people work together 24/7 ensuring safety of the railway system West of…

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Added by AALP on July 18, 2018 at 4:30am — No Comments

Going back in time in Dallas

Sunday, July 15th saw AALP Class 17 visit the Sixth Floor Museum Sixth Floor Museumin Dallas. This is the floor…

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Added by AALP on July 15, 2018 at 4:00am — No Comments

History, Culture and Cowboys

Our day began in the historic Stockyards District of Fort Worth, once called "Cowtown". This was once the great livestock exchange of the region, as animals made their way into the area‎ by rail. The economy and infrastructure has changed, but the industry has adapted.

At Superior Livestock Auction, bimonthly…

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Added by AALP on July 14, 2018 at 3:30am — No Comments

In the fields of Texas

Friday morning saw the group continue its NAST with an early morning visit to the Texas Farm Bureau (TFB). Located on a 70-acre campus outside of Waco, the Texas Farm Bureau advocates for the agricultural needs of all Texas farmers at the local, state and national level. With over 500,000 member families, the TFB prides itself as being the “Voice of Agriculture”.…

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Added by AALP on July 13, 2018 at 12:00am — No Comments

From the Capitol to cattle

Day 5 of our tour started with the drive from College Station to the capital city of Austin. We headed to the Capitol, taking in the architecture and city sights. We also learned a few fun facts about the Capitol building, such as it is taller than the US Capitol building!

Our first speaker was Christi Craddick, Chairman of the Texas Railroad Commission.…

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Added by AALP on July 12, 2018 at 10:00am — No Comments

Farms.com 20 Years Helping Farmers and Agri Business.

Added by OntAG Admin on July 11, 2018 at 3:17am — No Comments

Everything's bigger in Texas

Our first visit of the day was to J.D. Hudgins, a family business breeding registered Brahman cattle for sale in ‎38 states and 43 countries, most located around the equator. This breed is very well suited to tropical and subtropical climates, having originated in India. We got to "meet" Manso, the bull bought by Hudgins in…

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Added by AALP on July 10, 2018 at 12:30am — No Comments

AALP class takes NASA

Houston, we have landed. On day two of the North American study tour AALP class 17 stopped in at NASA Johnson Space Center. We had the chance to see the historic mission control center where they navigated the first man to the moon, in addition to many other missions to space.

The control center, which closed in 1992, still features the speaker where many historic words were said –…

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Added by AALP on July 9, 2018 at 12:30am — No Comments

Howdy from Texas

AALP Class 17 arrived at the George Bush Intercontinental Airport in Houston, and were greeted by Dr. Jim Mazurkiewicz, the leadership program director and professor of Texas A&M AgriLife Extension Service. Jim is also the director of Texas Agricultural Lifetime Leadership…

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Added by AALP on July 8, 2018 at 10:00am — No Comments

What's New at the London Farm Show at Western Fair District - March 7-9, 2018

Added by Joe Dales on February 20, 2018 at 4:15am — No Comments

AALP Class 17 continues with their leadership journey at Seminar 3 in Sarnia

Sixteen of the eighteen current and emerging Agricultural Leaders in agriculture, agri-food and rural sectors have been continuing their leadership journey with their third seminar in the Advanced Agriculture Leadership Program. For Class 17’s seminar in Sarnia, the customized leadership program explored the theme of “Shaping the Future, Dynamics of Change, Decision Making and Responsibility”.

During their time in Sarnia, the AALP Class 17 group had the opportunity to expand…

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Added by AALP on January 30, 2018 at 9:00am — No Comments

Farms.com Technology Report - Using Imagery To Check Plant Health

Added by Joe Dales on December 15, 2017 at 6:42am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

SaskOilseeds October Newsletter

Closing out the 2026 growing season With harvest nearing completion across Saskatchewan, canola and flax acres are among those still coming off the field. As of October 19, canola harvest was 96 per cent complete provincially, while flax was 88 per cent complete. Provincial yield estimates currently sit at 40 bu./ac. for canola and 26 bu./ac. for flax. Rain and snow slowed harvest and fall field work in many areas earlier this month, but the added moisture was beneficial for harvested acres heading into winter. Post-Harvest Storage & Agronomy Protect Your Harvest: Oilseed Storage A lot of work goes into getting a crop from the field to the bin, and every season looks a little different. These resources can help maintain quality in storage: Conditioning Tips for Stored Canola Factors that Increase Canola Storage Risk Tips for Drying Damp and Tough Canola Flax Harvest Preparing for Next Season Canola Disease Testing: Submit canola stem samples by October 30. Blackleg and verticilliu

Canadian Centre for Rural and Agricultural Health celebrates milestone 40th anniversary

The Canadian Centre for Rural and Agricultural Health (CCRAH) began more than four decades ago for a simple reason: to support the health and safety of rural and agricultural people in Saskatchewan. “Saskatchewan is the breadbasket of Canada. Agriculture and rural are what make Saskatchewan,” said Dr. Shelley Kirychuk (PhD), the current director of CCRAH. “We are rural, we represent agriculture, and we support the people that bring food to the world.” Where it started In the 1970s and ’80s, a phenomenon was noticed by Dr. James Dosman (MD), the eventual founding director of CCRAH. People who worked in grain elevators were reporting lung health issues due to grain dust exposure. These findings led to an International Symposium on Grain Dust and Health in the late ’70s, which eventually led to the development of a national grain dust medical surveillance program for Canada. From there, USask and the Saskatchewan Lung Association established the Centre for Agricultural Medicine in Ja

USask soil science class partners with Wanuskewin on restoration project

That was Jessica Gunn’s mantra when she put on waders and climbed chest-deep into the cool water of the opimihaw Creek at Wanuskewin Heritage Park in mid-September. Gunn was there with a group of University of Saskatchewan (USask) students who were engaging in a unique learning experience: constructing a beaver dam analog (BDA) in the creek. “A big part of why I wanted to do this course is because it’s so hands-on,” said Gunn, a third-year renewable resource management student who enrolled in SLSC 450.3: Practical and Applied Restoration, a soil science course taught by Dr. Katherine Stewart (PhD), an associate professor in USask’s College of Agriculture and Bioresources. For Gunn, the day at Wanuskewin was unlike any other school day she had experienced. “We had a great time as a class,” she said. “I feel like we learned so much.” The students were invited to Wanuskewin to help the park build a BDA — essentially a “starter” dam that beavers can take over and use to construct their

U.S. Canola Use Forecast to Jump 16% in 2026-27

U.S. canola use is forecast to climb sharply in the 2026-27 marketing year, supported by record domestic production, expanding crush capacity and rising demand for canola oil in biofuel manufacturing. According to the USDA's latest Oil Crops Outlook, total U.S. canola usage is projected to increase 16% from 2025-26, while domestic crushing is expected to rise 11% to 2.4 million tonnes. The stronger crush outlook reflects growing domestic demand for canola oil and meal, which has supported processing margins. A new crushing facility is also expected to be completed during 2026-27, adding to U.S. processing capacity. Meanwhile, U.S. canola oil use in biofuel production is forecast to surge to 2.54 million tonnes, up from 1.68 million tonnes last year, an increase of more than 50%. The USDA attributed the growth partly to stronger renewable fuel mandates for 2026 and 2027, along with new eligibility for the 45Z clean fuel production tax credit for biomass-based diesel made from No

Protect Grain Quality During Wet Harvests

Wet harvest conditions can increase the risk of OTA development in stored grains. Proper drying, cooling, cleaning, and monitoring help protect crop quality and value.

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