Ontario Agriculture

The network for agriculture in Ontario, Canada

All Blog Posts (764)

David Hooker - The SMART Initiative

The SMART Initiative is a projects run in part by Prof David Hooker and Horst Bohner. The Strategic Management Adding Revenue Today program aims to help farmers increase the yield and productivity of soybean and wheat…

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Added by SPARK*Air on December 15, 2011 at 2:30am — No Comments

Derek Haley - Two Stage Weaning in Beef Cattle

University of Guelph Professor Derek Haley explains his research into the use of nose flaps to wean beef cattle. The Use of the flap reduces the stress on calves and increases the health and welfare of the animal. This is the second video in a series of twelve created by SPARK for…

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Added by SPARK*Air on December 8, 2011 at 3:00am — No Comments

The CFFO Commentary: No Guilt Advised for Farmers Who Succeed and Have Larger Operations

By John Clement

December 2, 2011

 

 

Pat Lynch is an unabashed supporter of farmers who work hard at their vocation and aren’t afraid to see their operations grow larger. A long-time fixture within Ontario agriculture, Lynch believes that farming is something that should be pursued with great passion and that those with farms of significant size shouldn’t feel guilty about their success.

 

Lynch isn’t without credentials for his opinions. He’s been awarded for the…

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Added by CFFO Blog on December 2, 2011 at 2:46am — No Comments

Video: Would You Drive Your Tractor and Combines Through Water This Deep?

Added by OntAG Admin on December 1, 2011 at 1:15pm — No Comments

Bonnie Mallard - High Immune Response Technology



University of Guelph Researcher Bonnie Mallard has developed a safe, natural and accurate test called High Immune Response for dairy cattle. The technology identifies animals with High Immune systems for breeding…

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Added by SPARK*Air on December 1, 2011 at 5:30am — No Comments

OFA salutes Donna Lunn with 75th anniversary volunteer award

 

Guelph, ON [November 22, 2011]– Rural leader Donna Lunn received special recognition from the Ontario Federation of Agriculture (OFA) with the organization’s 75th anniversary volunteer award for her tremendous volunteer contributions to Ontario agriculture. Donna was presented with the award at OFA’s annual convention…

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Added by OntAG Admin on November 23, 2011 at 1:41pm — 2 Comments

The CFFO Commentary: Focus on Planning Tools Key to Improvements

By Nathan Stevens…

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Added by CFFO Blog on November 11, 2011 at 4:22am — No Comments

Corn Ear Moulds - Identification

Gibberella Ear Rot

 

  • The most common and important ear mould in Ontario is Gibberella zeae which is the sexual reproductive stage of Fusarium graminearium
  • Infection often begins at the ear tip and moves down towards the ear base.
  • Although the fungus can produce a white-coloured mould which makes it difficult to tell apart from Fusarium Kernel Rot, the two can be distinguished easily when Gibberella produces its characteristic red or…
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Added by AgOntario on November 9, 2011 at 10:39am — No Comments

The CFFO Commentary: Meeting the Challenge of Continued Agricultural Investment

By John Clement…

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Added by CFFO Blog on November 4, 2011 at 2:10am — No Comments

The CFFO Commentary: Animal Agriculture’s Role in Feeding a Hungry World

By Nathan Stevens

October 28, 2011

 

According to some estimates, mankind will cross the seven billion person threshold on October 31st, 2011. Despite that unrelenting growth, thousands are dying each and every day of hunger as we climb towards nine…
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Added by CFFO Blog on October 28, 2011 at 7:55am — No Comments

The CFFO Commentary: CFFO Convention to Focus on Building Agriculture through Sustainable Profits

By John Clement

October 21, 2011

 

Farm meetings generally contain a lot of material regarding management techniques or marketing opportunities. But without sustainable profits throughout the entire farming venture, management techniques alone simply won’t keep a…
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Added by CFFO Blog on October 21, 2011 at 1:47am — No Comments

The CFFO Commentary: Price Volatility a Key Challenge for Global Food Security

By Nathan Stevens

October 14, 2011

 

A recent global food security conference at McGill University in Montreal looked at the issue of feeding a hungry world from a number of different angles. At the heart of the conversation is the incredible challenge that agriculture faces as the human population soars towards nine billion people by 2050. One of the key factors in the discussion was the impact of food price volatility in the developing world.

 

The volatile situation of… Continue

Added by CFFO Blog on October 14, 2011 at 2:32am — No Comments

Thank You Farmers For Producing Our Food.

Added by OntAG Admin on October 8, 2011 at 4:30am — No Comments

The CFFO Commentary: Selling Confidence and Authenticity alongside Pork Chops and Pears

By John Clement

October 7, 2011

 

Farmers may think that they’re just selling products like pork chops or pears to consumers. But they’re selling much more. They’re also selling health, environmental sustainability, animal welfare and a host of associated “values.” By understanding these consumer values, farmers can capitalize on this knowledge to develop strategies that increase or diversify sales.

 

John Scott, head of the Canadian Federation of Independent Grocers,…

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Added by CFFO Blog on October 7, 2011 at 1:30am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Waterloo Farmer Convicted for Breaking Detention

On April 27, 2023, investigators with the Ontario Ministry of Agriculture, Food and Agribusiness’ Regulatory Compliance Unit executed a Provincial Offences Act search warrant at Joris Salverda’s farm in Wilmot on an unrelated matter. Investigators found unlabelled meat product and subsequently detained it to determine if it was from an inspected source. Detention involved marking a potentially non-compliant product with a detention tag and placing it in a freezer or cooler to preserve its integrity until it could be determined whether the meat product was compliant. No person shall move or interfere with a thing that has been detained unless authorized or required to do so by an inspector. Later, officers conducted an inspection at Salverda’s farm and discovered the detained meat product had been removed without authorization. Following an investigation into the movement of the unlabelled meat product, Salverda was charged with one count of breaking detention of a thing without autho

Guelph Business Owner Convicted of Obstructing Inspectors

Background: On October 4, 2023 and January 10, 2024, Compliance and Advisory Officers with the Ontario Ministry of Agriculture, Food and Agribusiness (then the Ontario Ministry of Agriculture, Food and Rural Affairs) attended Klops Meat and Deli for the purpose of verifying compliance. On both occasions, the owner/operator, Leszek Rzeznik, refused the inspectors entry to complete an inspection. Subsequently, investigators in the Ministry’s Regulatory Compliance Unit initiated an investigation that resulted in Rzeznik being charged with two counts of obstructing an inspector under the Food Safety and Quality Act, 2001. On January 8, 2025, after a trial in absentia, Rzeznik was convicted on both counts by Justice of the Peace Michael Cuthbertson. Rzeznik was fined $3,000 for each count, plus a 25 per cent victim fine surcharge, which totalled $7,500.

York Region Man Convicted of Obstructing an Inspector

Background: On September 25, 2024, an inspector from the Ministry of Agriculture, Food and Agribusiness appointed under the Food Safety Quality Act, 2001 attended Ve & Be Corporation at 793 Alness Street to conduct an unannounced inspection. As a free-standing, licenced meat plant, the business is subject to inspection by ministry inspectors. When the inspector arrived, the plant operator, Andrei Berliaev, behaved in an aggressive manner and prevented the inspector from conducting the inspection. The inspector then left the plant and withdrew the inspection. Following an investigation, Berliaev was charged with one count of obstructing an inspector under the Food Safety Quality Act, 2001.

From soil to supper – how farmers care for the Earth all year long

Every April, countries around the world mark Earth Day – an excellent and vital opportunity to raise awareness about the importance of caring for and protecting our environment. As farmers, we often like to say that every day is Earth Day on the farm, and while that sounds a bit cliched, it actually is very true. That’s because in raising livestock and growing crops of all kinds, farmers work very directly with the soil, the air, and the water every single day. The weather is our constant companion and more than almost anything else, will influence the kind of year we’re going to have. Whether it’s too much or too little rain, temperatures that are hotter or colder than normal, or snow, ice and rain storms, it all impacts the quality and quantity of the products we’re able to produce on our farms. I farm near Burford close to Brantford with my wife and son where we raise sheep and grow hay, corn, and soybeans as well as a biomass crop called miscanthus. I’m also a director on the bo

Q+A: Trevor Jones to draw on experience as Ontario agriculture minister

Chatham-Kent–Leamington MPP Trevor Jones is settling into his role as Ontario agriculture, food and agribusiness minister. The former Leamington town councillor and OPP officer was named to cabinet last month in just his second term as an MPP. We asked Jones about his new role in cabinet. His responses have been edited for style and brevity. Q: Just beginning your second term as an MPP, can you describe the honour of being named minister for a portfolio as prominent as Agriculture, Food and Agribusiness? A: It is an honour . . . I grew up and continue to live and raise my family in Chatham-Kent-Leamington, where our communities have a long tradition of farming, greenhouse growing and food processing. As such, I developed a strong appreciation for this sector and remain inspired by the hard-working people who feed Canada and the world. Early in my career with the OPP, I earned a position on the Emergency Response Team and . . . was given the opportunity to work with members of the

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