Ontario Agriculture

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AALP's Blog (118)

Learning the RULEs of Leadership at State College, Pennsylvania

Today marks our ninth stop on this “Amazing Race across North America.” We’ve parked our bus at Penn State University in State College, Pennsylvania, for a joint day of leadership learning with the RULE participants and alumni of Pennsylvania. RULE stands for “Rural Urban Leadership” and they’re currently in their 16th class of participants, just like us…

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Added by AALP on July 12, 2016 at 3:00am — No Comments

Day 8: Out with a bang! Battles, beers and baseball

The day started off early with a 6:30 departure from Alexandria, Virginia, with a two-hour drive to Gettysburg, Pennsylvania. Our in-flight service was compliments of Tom and Robin and consisted of snacks, moist towelettes and…

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Added by AALP on July 11, 2016 at 4:30am — 1 Comment

Day 7: Talking about the rural/urban divide

We started the day bright eyed, bushy tailed, and ready to learn!! First stop was at the Chestertown Town Hall where Nancy Nunn, Educator, Outreach, and Advancement Coordinator at the Harry R. Hughes Center for Agro-Ecology, and Kees de Mooy, Zoning Administrator for the Town of Chestertown, spoke to us about the history, troubles and opportunities of Chestertown.…

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Added by AALP on July 10, 2016 at 3:00am — No Comments

Day 6: A day at the Canadian Embassy

Our day began with a fabulous breakfast at the Crown Plaza hotel. We boarded the bus and were reminded a few times by our daily coordinators, Ann Vermeersch and Dylan Wiens, not to forget our passports for the Embassy. We arrived safely at the Canadian Embassy, driven, of course, by our spectacular bus driver Nancy, where we were reminded once again – do not forget your passports!…

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Added by AALP on July 9, 2016 at 2:30am — No Comments

Day 5: The rich history of Washington, DC

Thursday morning started with an early breakfast so Nancy could get us on the road and headed towards Washington to the United States Holocaust Memorial Museum.



Once on the bus, we all enjoyed some quiet time to catch a few zzzz’s for the first hour or so to help prepare us for the busy schedule we have over the next few days. Throughout the morning we had the opportunity to meet with our Issues Analysis Project teams to…

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Added by AALP on July 8, 2016 at 5:30am — No Comments

Day 4: From melons to margaritas

AALP Class 16 started Day 4 of our North American Study Tour in the New York State capital of Albany with a breakfast speaker. Jackie Lendrum from the New York Department of Environmental Conservation shared her experiences with water quality regulations and issues primarily with dairy farms in the state. Dairy is the…

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Added by AALP on July 7, 2016 at 7:30am — No Comments

Day 3: More farms and fun in Quebec

After participating in the famous local tradition that is Montreal International Jazz Festival, the class packed up and headed for the border, making stops along the way before crossing.

The first stop was La Ferme Quinn, a 150-acre…

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Added by AALP on July 6, 2016 at 5:00am — No Comments

Day 2: A day at the Farm

As the chariot pulled away from the Crown Plaza in Montreal this group of AALP participants knew they were in for an info-packed day starting off with McGill MacDonald Campus.

We all have our favourite post-secondary campus, but many participants on the…

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Added by AALP on July 5, 2016 at 4:03am — No Comments

Day 1: The journey begins

With blue skies and sun, we couldn’t have asked for a better day to start our North American Study Tour. The majority of the class gathered at the Rural Ontario Institute parking lot and we are thrilled to reunite with our classmates, and to see that our chariot is NOT a yellow school bus but in fact a coach bus. After Andy McTaggart confirms that all are present -- although it takes a couple of counts -- we start off on the first…

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Added by AALP on July 4, 2016 at 3:30am — No Comments

Day 14: Our final tour and journey home

It seems like only a day ago that we were all greeting each other in Toronto Pearson, excited to embark on this two week adventure of learning, growing, gaining new experiences and deepening of understanding of agriculture in the world that we live in - this global village. It is with equal anticipation that we get up this morning, pile our belongings on the bottom of our carriage and find our seats. But this anticipation is different. Armed with new information, perspectives and deepened…

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Added by AALP on March 2, 2015 at 5:03am — No Comments

Day 12: Centro Cultural El Obrador

Today we started the day by packing our bags after our one night stay in Rosario.

Centro Cultural El Obrador was our next stop. This cultural centre provides social programs for Indigenous people mainly from northeast Argentina. The programming includes activities to preserve their culture by sharing their crafts, native languages, stories and woodworking.  All…

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Added by AALP on March 1, 2015 at 12:36pm — No Comments

Day 11: Aceitera General Deheza and Bunge Corp

We had an early start today but were excited to be visiting a large grain terminal in Rosario, the third largest city in Argentina with a population of about 1.2 million. When we arrived at the terminal it was raining outside so we rushed to the control room and the laboratory. We were shocked by the size of the terminal and some of the stats we learned! …

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Added by AALP on March 1, 2015 at 12:36pm — No Comments

Day 10: Back to school

Day 10 started with boarding the bus for an hour trip to an Ag School in Venado Tuerto (One Eyed Deer).  The name of the school was Escuela Agricola and it was a private school with students from Kindergarten to Grade 12 established in 1968. The school sits on…

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Added by AALP on February 28, 2015 at 12:30pm — No Comments

Day 9: Farm tours and good eats!

Today we headed northwest out of Buenos Aires to the Area of Pergamino... and it wasn’t long before the land opened up into soybean, corn, cattle and horses. It’s safe to say this was a welcome sight for all of us!

Our first stop was at a machinery shed in Cabana El Desafio. This mid-sized farm consists of 1000 ha of soybean, corn, wheat and specialty green peas and…

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Added by AALP on February 26, 2015 at 3:08am — No Comments

Day 8: Arriving in Argentina

On Sunday we ended our time in Chile and Argentina welcomed us. It was also the time to say goodbye to our new Atlantic friends and our wonderful guide Andres and driver Horatio. 

On our way to the airport Kenny Graham, one of our new Atlantic friends, gave a wonderful farewell by commenting about what he learned about each AALPer. It was an extremely thoughtful send…

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Added by AALP on February 24, 2015 at 8:42am — No Comments

Day 7: Making memories (and wine!) at Montgras Estate

We started the day with the anticipation of our last stop of the day - wine tasting at Montgras Estates! Alas we had a few stops before getting to the winery. 

Our first stop was with a visit with a small vegetable and fruit producer. Luis Carrasco Saldana is a forward-thinking farmer who took the initiative three years ago to…

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Added by AALP on February 22, 2015 at 7:06am — No Comments

Day 6: Agricultural tours and a rare rain

Our class started the day with a goal - to make it through six stops and return at the end of the day with all the windows on the bus!

After a short drive…

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Added by AALP on February 21, 2015 at 10:50am — No Comments

Day 5: Getting a taste of the Chilean fruit & vegetable basket

Today's International Study Tour got off to an early start with a visit to Lo Valledor Wholesale Market in Santiago.  Similar to the Ontario Food Terminal, Lo Valledor trades about 90% of the fruits and vegetables in Chile, with daily transactions totalling over $5 million US dollars. The most unique product that is sold is dried seaweed.

We then travelled to the…

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Added by AALP on February 21, 2015 at 10:22am — No Comments

Day 4: A Chilean Education

We started off day four of our International Study Tour learning about the Chilean economy at Scotiabank.  Chile has the fifth largest economy in Latin America and has seen significant growth in their economy over the last 30 years.  The Canadian Dollar and the Chilean Peso react to the world economy in a similar fashion; when one appreciates the other tends to appreciate as…

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Added by AALP on February 18, 2015 at 11:35am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

January-June Farm Cash Receipts Up 3.3%

Canadian farm cash receipts through the first two quarters of 2025 were up slightly from the same period a year earlier, thanks mainly to strong livestock returns. A Statistics Canada report Friday pegged total farm cash receipts in the January-June period at $49.6 billion, up $1.6 billion or 3.3% from the previous year. But it was livestock that led the way. Total livestock receipts rose 10.8% or $2.1 billion to $21.3 billion in the first two quarters, on account of higher prices for all livestock types except poultry. On the other hand, crop receipts were little changed – inching up $80.2 million or 0.3% - to $25.9 billion. Meanwhile, program payments declined, falling $584.5 million or 20% to $2.3 billion. While cash receipts increased for most crops in the January-June period, StatsCan said those gains were offset by reduced receipts for barley and lower liquidations of deferred crop sales in Western Canada. Total oilseed receipts through the first two quarters of 2025 wer

Alberta Harvest Advances; Yield Potential Improves

Alberta yield potential is improving as the harvest advances. Friday’s weekly crop report estimated dryland yields for major crops at 19% above the 5-year average and 11% above the 10-year average. That marks a 4-point increase in both indexes from the estimates last reported two weeks ago. Meanwhile, the harvest of major crops (spring wheat, oats, barley, canola, and peas) was pegged at about 8% complete as of Tuesday, up 6 points from a week earlier although still behind the five- and 10-year averages of 15% and 12%, respectively. The harvest of all crops was reported at 11% done as of Tuesday, versus 2% two weeks earlier. The average Alberta spring wheat yield is now estimated by the province at 50.6 bu/acre, with oats and barley at 71.8 and 69.1 bu. Canola is estimated at 39.7 bu/acre, and peas at 47 bu. “The extended period of rain and cool temperatures, which occurred while crops matured, appears to have been beneficial with multiple reports of yields surprising to the up

Pulse Market Insight #281

First StatsCan Crop Estimates for 2025 This week, StatsCan issued its first yield and production estimates for 2025 crops. These numbers are based on computer models using satellite vegetation images which, in our view, have been getting better at estimating yields. That said, these first estimates were based on the situation at the end of July; weather and crop conditions have changed considerably since then, some worse but mostly better. As combines got rolling this fall, one common theme we’ve been hearing from many parts of the prairies has been that yields are coming in better than expected. Rainfall was variable across the prairies but in all regions, 2025 was a much milder summer than the last 3-4 years when extended periods of extreme heat reduced yields. If these early positive results continue through the rest of harvest, we wouldn’t be surprised if these initial StatsCan numbers are the low-water mark for the season. For peas, StatsCan reported a yield of 36.6 bu/acre, up

Association of Equipment Manufacturers plans to lobby ahead of fall parliamentary session

Policies that help farmers adopt precision technology and maintain their right to repair are among priorities for the Association of Equipment Manufacturers ahead of the fall parliamentary session. The association says equipment manufacturers are looking to lawmakers to help them adapt in the midst of significant trade challenges and other issues like chronic labour shortages and an infrastructure deficit. Tariffs and the uncertainty surrounding them have led to higher costs for manufacturers. Aaron Wetzel, John Deere’s vice-president of production systems, said in July that the majority of their whole goods and components were exempted from tariffs under the CUSMA trade agreement. However, materials needed to make equipment may face tariffs — for instance, Canada’s 25 per cent tariffs on U.S. steel, copper and aluminum.

New traceability regulations coming for Canadian cattle ranchers

Canadian cattle producers are awaiting new federal traceability regulations following a two-year consultation process. The Canadian Food Inspection Agency (CFIA) released an “owner’s guide” based on early industry consultation. Amendments to the guide are anticipated, but have been delayed by the federal election. Rick Wright, the chief executive officer of the Livestock Markets Association of Canada, expects that it will happen in the first or second quarter of 2026, and after that, there’ll be a one-year soft launch of the enforcement of it. He says the lengthy implementation has been necessary. The regulations represent what he calls an essential emergency management tool in an era of increased global trade and travel risks. The updated regulations are designed to prepare for disease outbreaks by shortening the movement reporting window from 30 days to seven and introducing new requirements for premises identification.

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