Ontario Agriculture

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Will the Liberals reverse their decision about on farm solar power generation MicroFIT rates?

Blindsided by the light

August 2010 Rural Voice column by John Beardsley…


Added by John Beardsley on July 28, 2010 at 1:08am — 1 Comment

KnowMycotoxins.com makes mycotoxins a hot topic in 2010

In the past two and a half years, the…


Added by Cindy Schickedanz on July 20, 2010 at 3:00am — No Comments

AALP Class 13 North American Study Tour Day 11 - Going Home

July 15, 2010 - We awoke to a foggy morning on the final day of the legendary AALP Class 13 study tour. The mood on the bus was happy as we looked forward…


Added by AALP on July 19, 2010 at 2:55am — No Comments

AALP Class 13 North American Study Tour Day 10

July 14, 2010 - We packed our bags this morning and left Washington for Andrews Air Force Base. There…


Added by AALP on July 15, 2010 at 2:34am — No Comments

AALP Class 13 North American Study Tour Day 9

July 13, 2010 - It was another early morning as Day 9 kicked off for the AALP 13 class. The group decided to get an early start as we would be battling traffic heading into the downtown core of Washington…


Added by AALP on July 14, 2010 at 4:19am — No Comments

AALP Class 13 North American Study Tour Day 8

July 12, 2010 – The eighth day of our tour took Class 13 to Chesapeake Bay to learn about the opportunities and challenges in this area. The Chesapeake Bay…


Added by AALP on July 13, 2010 at 3:03am — No Comments

AALP Class 13 North American Study Tour Day 7

Sunday, July 11, 2010 - We started our day at 10:00 a.m. with the bus dropping our group off in the heart of Washington DC in the National Mall area.…


Added by AALP on July 13, 2010 at 2:44am — No Comments

AALP Class 13 North American Study Tour Day 6


Added by AALP on July 12, 2010 at 4:00am — No Comments

AALP Class 13 North American Study Tour Day 5


Added by AALP on July 12, 2010 at 4:00am — No Comments

AALP Class 13 North American Study Tour Day 4

July 8, 2010 - As the class travelled from the state of Ohio and into Pennsylvania, we enjoyed the rolling hills and deep wooded valleys on our way to State College PA, home of Penn State University. It was here that we would meet a number of cutting edge leaders from the Pennsylvania Commonwealth.

Upon our arrival in State College, we were fortunate to have Mr. Russell…

Added by AALP on July 9, 2010 at 2:00am — No Comments

AALP Class 13 North American Study Tour Day 3

July 7, 2010 – Today was a step back in time as we continued our tour through north-central Ohio. Our first stop was the…


Added by AALP on July 8, 2010 at 6:30am — No Comments

AALP Class 13 North American Study Tour Day 2

July 6, 2010 – Day two of the legendary AALP North American Study Tour continued despite sweltering heat. A continental breakfast greeted the class at 7:30 a.m., although there were those who chose to skip breakfast and bank the extra…


Added by AALP on July 7, 2010 at 3:00am — 1 Comment

AALP Class 13 North American Study Tour Day 1

Day one of Class 13’s North American Study Tour came to an end after a 10 hour trek to our first destination point in Columbus, Ohio. We covered a lot of Ohio landscape…


Added by AALP on July 6, 2010 at 1:30am — No Comments

AALP Class 13 North American Study Tour

The North American Study Tour component of the Advanced Agricultural Leadership Program (AALP) is an integral part of the program curriculum. This and the International Study Tour provide opportunities for AALP class members to meet and dialogue with community, organization and business…


Added by AALP on June 29, 2010 at 4:12am — 1 Comment

B2Cattle Company: How They Handled The Tough Times And Built A Stronger Business. Watch the AgVision Show.

Click the Play button to watch the video.

Added by Kevin Stewart on June 15, 2010 at 2:43pm — No Comments

Agritourism is alive and well in Ontario and ready to kick-off a new season

Harvest Ontario, the source for local foods, wines, fairs, honey and more is celebrating 10 years of success with its 2010 edition. Available free at Home Hardware, Home Building Centre and Home Furniture locations across Ontario, this handy guide is the largest, most comprehensive directory in Ontario for finding local foods and local products at the source as well as local agritourism destinations.

“We are proud of our accomplishments over 10 years in helping consumers discover all… Continue

Added by Steve Watt on June 11, 2010 at 5:13am — 1 Comment

AALP Class 13 North American Study Tour - June 5/6, 2010

In exactly one month Class 13 of the Advanced Agricultural Leadership Program will be loading a bus and embarking on their North American Study Tour – July 5 – 15, 2010. As with all AALP seminars and study tours, a central theme and…


Added by AALP on June 6, 2010 at 2:30am — No Comments

Rich in Agriculture, Poor in food

This past week I attended a Kitchen Table Conversations in Clinton. My wife and I were two of only about seven people who attended. It was the last of 5 meetings held in the past two weeks across Huron County. There were two reps from the local food banks in attendance. It was interesting to learn about how the system operates and what their challenges are. They were "pleased" to see that the number of clients have increased. "Pleased" because the… Continue

Added by Wayne Black on May 29, 2010 at 3:45pm — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

ROI announces launch of the RHIS in Northern Ontario

The Rural Ontario Institute (ROI), Northwestern Ontario Municipal Association (NOMA), the Federation of Northern Ontario Municipalities (FONOM), and the Northern Policy Institute (NPI) announce the launch of the Rural Housing Information System (RHIS) to rural Northern Ontario municipalities. 

Evaluating Dry Bean Nodulation

DIGGING UP ROOTS… is this part of your routine crop scouting? You could be counting nodules on soybean roots or checking for clubroot in canola, but what about other crops and conditions? Digging up roots and inspecting them can be just as valuable as observing the crop above ground. Plant roots form an extensive network with soil, interacting with microbes, water and nutrients to produce biomass and yield. We should ask ourselves — how are they functioning? Can our management system improve them? In the soybean and pulse agronomy research lab, we are studying nitrogen, preceding crop and residue management in dry beans at Carman and Portage. Digging up roots is standard protocol for collecting data on nodulation and root rot to help explain research results. Here’s how you can make observations about dry beans in your fields. RESEARCH BACKGROUND Nitrogen fertilization at an average rate of 60 lbs N/ac is standard practice for dry beans in Manitoba. Dry beans are managed like a n

Crop Diagnostic School Recap: Root Rots

MPSG agronomists participated in the disease session of Crop Diagnostic School this year, highlighting two nefarious root rots: Phytophthora root and stem rot in soybeans and Aphanomyces root rot in peas. ‘Phytophthora’ is an unwieldy name to grasp. Its name is Greek, with ‘Phyto’ meaning ‘plant’ and ‘phthora’ meaning ‘destruction, decay, ruin or perish’. Put these together and we get the Plant Destroyer, Phytophthora root and stem rot. ‘Aphanomyces’ doesn’t have a similar fun break-down, but we can say we’re not A-fan-o’-mycetes. It’s cheesy, but memorable. Both of these diseases have a few things in common, since they’re both oomycetes, or ‘water moulds’. Water being a key piece here, as both of these diseases require soil moisture for a portion of their life cycle so they can swim to infect plant roots. Since we’ve had drier years, they’ve been less common to observe in the field, but with a return of more moisture this season, we anticipate these being a larger concern. Both of t

Corteva Agriscience Announces Trusource™ Wheat, a High Fiber Durum, and New Ingredients Category to Better Meet Needs of Consumers and Food Industry

Corteva Agriscience today announced its new brand, Trusource™ wheat, a high fiber durum that can help meet consumers’ needs for increased dietary fiber through use in high-volume foods such as pasta. Trusource wheat will be available to food companies to trial in product development and evaluation in late 2024, with North American commercialization plans for farmers to be announced in the coming years. Fiber is the most under-consumed macronutrient and there is a direct correlation between low fiber and chronic inflammation, leading to many human health issues.1 “We have used traditional breeding techniques to enable the taste and texture of Trusource wheat to better match the traditional sensory experience consumers want in pasta and baked goods while increasing their fiber intake with high fiber Trusource wheat,” said Michael Reimer, Innovation Manager – Value-Added Ingredients, Corteva Agriscience. Trusource wheat is an exciting addition to the new Value-Added Ingredients categor

Resilient Agricultural Landscape Program investing in improved agricultural lands

The federal and provincial governments are investing in projects that will help farmers adopt beneficial land-use management practices that will increase environmental resiliency among farms in Newfoundland and Labrador.

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