Ontario Agriculture

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February 2015 Blog Posts (13)

Day 10: Back to school

Day 10 started with boarding the bus for an hour trip to an Ag School in Venado Tuerto (One Eyed Deer).  The name of the school was Escuela Agricola and it was a private school with students from Kindergarten to Grade 12 established in 1968. The school sits on…

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Added by AALP on February 28, 2015 at 12:30pm — No Comments

Day 9: Farm tours and good eats!

Today we headed northwest out of Buenos Aires to the Area of Pergamino... and it wasn’t long before the land opened up into soybean, corn, cattle and horses. It’s safe to say this was a welcome sight for all of us!

Our first stop was at a machinery shed in Cabana El Desafio. This mid-sized farm consists of 1000 ha of soybean, corn, wheat and specialty green peas and…

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Added by AALP on February 26, 2015 at 3:08am — No Comments

Day 8: Arriving in Argentina

On Sunday we ended our time in Chile and Argentina welcomed us. It was also the time to say goodbye to our new Atlantic friends and our wonderful guide Andres and driver Horatio. 

On our way to the airport Kenny Graham, one of our new Atlantic friends, gave a wonderful farewell by commenting about what he learned about each AALPer. It was an extremely thoughtful send…

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Added by AALP on February 24, 2015 at 8:42am — No Comments

Day 7: Making memories (and wine!) at Montgras Estate

We started the day with the anticipation of our last stop of the day - wine tasting at Montgras Estates! Alas we had a few stops before getting to the winery. 

Our first stop was with a visit with a small vegetable and fruit producer. Luis Carrasco Saldana is a forward-thinking farmer who took the initiative three years ago to…

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Added by AALP on February 22, 2015 at 7:06am — No Comments

Day 6: Agricultural tours and a rare rain

Our class started the day with a goal - to make it through six stops and return at the end of the day with all the windows on the bus!

After a short drive…

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Added by AALP on February 21, 2015 at 10:50am — No Comments

Day 5: Getting a taste of the Chilean fruit & vegetable basket

Today's International Study Tour got off to an early start with a visit to Lo Valledor Wholesale Market in Santiago.  Similar to the Ontario Food Terminal, Lo Valledor trades about 90% of the fruits and vegetables in Chile, with daily transactions totalling over $5 million US dollars. The most unique product that is sold is dried seaweed.

We then travelled to the…

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Added by AALP on February 21, 2015 at 10:22am — No Comments

Research event highlights ongoing dairy research

A recent dairy research event at the University of Guelph provided research updates to Dairy Farmers of Ontario board members and staff, as well as local dairy producers and industry partners.

“It is highly important and rewarding to share research results with the end users, such as dairy producers and dairy advisors,” says Dr. Todd Duffield, a professor in the Population Medicine Department at the Ontario Veterinary College. “If our dairy research results are to be adopted…

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Added by Ontario Veterinary College on February 19, 2015 at 4:55am — No Comments

Day 4: A Chilean Education

We started off day four of our International Study Tour learning about the Chilean economy at Scotiabank.  Chile has the fifth largest economy in Latin America and has seen significant growth in their economy over the last 30 years.  The Canadian Dollar and the Chilean Peso react to the world economy in a similar fashion; when one appreciates the other tends to appreciate as…

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Added by AALP on February 18, 2015 at 11:35am — No Comments

Day 3: Visit to the Canadian Embassy and more

Our morning began with a great breakfast at the hotel followed by a speaker from ASOEX which is the Chilean Association of Fruit Exports. As a not for profit organization, they facilitate the export process, stimulate research and innovation and encourage industry training by defending the sectors interests, managing agreements, administration of inspection…

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Added by AALP on February 18, 2015 at 11:21am — No Comments

Day 2: Casablanca Valley in Chile



Today we began our adventure with a visit to a Chilean dairy farm in the Casa Blanca Valley. The farm is home to a 1200 head milking cow herd and the farmer is working to grow the herd to 1800. The farm owner is a retired professor of plant physiology and now manages about 200 employees. 40 of these employees work full-time at the dairy, milking 23 hours…

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Added by AALP on February 17, 2015 at 4:33am — No Comments

Day 1: We made it!

AALP Class 15 and our friends from the Atlantic Agricultural Leadership Program secured the farms at home, wrapped up last minute projects, said goodbye to loved ones and battled vicious winter weather to descend on Terminal 1, excited - and maybe a little nervous - to kick off our grand adventure.

While some caught fitful sleep and others binge…

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Added by AALP on February 17, 2015 at 4:33am — No Comments

And they're off! Class 15's International Study Tour is February 14 to March 1, 2015

Class 15 departs on February 15, 2015 for their International Study Tour themed “Political, Economic and Cultural Comparisons”. The class will be touring Chile and Argentina and will return on March 1, 2015.

Here are some of their destinations:

  • Chile
    • Excursion to vegetable and dairy farms Valparaiso and Pacific Coast
    • Tour of the city of Santiago and visit to the Canadian Embassy
    • Presentations from agricultural organizations including Fundacion…
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Added by AALP on February 12, 2015 at 6:05am — No Comments

Bees Matter Video.

Added by OntAG Admin on February 2, 2015 at 10:09am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

BASF brings Calovor herbicide to corn producers

The product includes a built-in safener for tank mixing with glyphosate

SNAPP – New equipment intake opens for Northern Ontario agri-food producers

Northern Ontario farms, food businesses, non-profits and Indigenous communities can apply beginning Monday for equipment support aimed at new products, higher productivity and cleaner production. The Sustainable New Agri-Food Products and Productivity program, known as SNAPP, lists its next intake as open from Nov. 9 through Jan. 8, 2027. Applicants must have at least one part of their operation in Northern Ontario, and the proposed project must take place in the region. The program is funded through FedNor and delivered through the Rural Agri-Innovation Network with the Northern Ontario Farm Innovation Alliance and Northwestern Ontario Innovation Centre. What the program can support The current program page lists processing, packaging and labelling equipment, precision-agriculture technology, hydroponic lighting, irrigation or rainwater-harvesting systems, minimal- or no-till equipment and passive-solar greenhouse systems as examples. Used equipment is eligible, and purchases must

Blenheim’s Drone Spray Canada wins Ontario’s top agriculture award

Drone Spray Canada of Blenheim has won the 2026 Minister’s Award at the Excellence in Agriculture Awards. The Ontario government presented the awards at the Royal Agricultural Winter Fair. Founded in 2020, the company has become a leader in agricultural drone technology, the province says. It helps farmers improve efficiency, reduce crop damage and soil compaction, and manage difficult field conditions through training, on-farm demonstrations and industry advocacy. “Drone Spray Canada is incredibly honoured to receive this award for our involvement in bringing a new and innovative technology to agriculture. It has been many years working with countless stakeholders to ensure we can integrate drones into our agricultural practices. This allows growers to increase efficacy, decrease costs and ultimately generate better products. We are excited to continue to see this industry take-off,” the company said. The awards honour seven winners and six honourable mentions in seven categories:

Ontario announces winners of 2026 Excellence in Agriculture Awards

The Ontario government’s Excellence in Agriculture Awards recognize agriculture and food businesses, individuals and organizations that have raised the bar for excellence in the agriculture and food industry and demonstrated leadership in their field. Presented recently at the Royal Agricultural Winter Fair in Toronto, the 2026 awards honour seven winners and six honourable mentions whose contributions are advancing Ontario’s nearly $53 billion agri-food sector and helping build a more secure, sovereign and self-reliant food supply. “The workers and innovators in Ontario’s agri-food sector are second to none, using world-class expertise and experience to bring fresh, nutritious and delicious food to tables across the province,” said Sam Oosterhoff, minister of agriculture, food and agribusiness. “These awards are a celebration of Ontario’s rich, multigenerational agricultural heritage being carried forward by the leaders of today, with a commitment to building a more secure and self-

U of G student traces lives of fallen WWI soldiers who 'walked the same halls'

There were 109 students from the Ontario Agriculture College who lost their lives in World War 1, and now a University of Guelph student is honouring them. Although the names of the 109 fallen soldiers are immortalized through a plaque at the U of G’s War Memorial Hall, Zane Ward wanted to know more about their lives and service. Ward is doing his masters in European studies at the U of G. During his undergraduate degree in 2024, he embarked on a task to find out who the 109 men were. “These men were here and they walked among these very halls,” said Ward. When the war ended, students had the idea for War Memorial Hall to be built to honour the fallen soldiers. It opened in June 1924. After the 100th anniversary of the opening was marked, Project Reunion started.

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