Ontario Agriculture

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February 2015 Blog Posts (13)

Day 10: Back to school

Day 10 started with boarding the bus for an hour trip to an Ag School in Venado Tuerto (One Eyed Deer).  The name of the school was Escuela Agricola and it was a private school with students from Kindergarten to Grade 12 established in 1968. The school sits on…

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Added by AALP on February 28, 2015 at 12:30pm — No Comments

Day 9: Farm tours and good eats!

Today we headed northwest out of Buenos Aires to the Area of Pergamino... and it wasn’t long before the land opened up into soybean, corn, cattle and horses. It’s safe to say this was a welcome sight for all of us!

Our first stop was at a machinery shed in Cabana El Desafio. This mid-sized farm consists of 1000 ha of soybean, corn, wheat and specialty green peas and…

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Added by AALP on February 26, 2015 at 3:08am — No Comments

Day 8: Arriving in Argentina

On Sunday we ended our time in Chile and Argentina welcomed us. It was also the time to say goodbye to our new Atlantic friends and our wonderful guide Andres and driver Horatio. 

On our way to the airport Kenny Graham, one of our new Atlantic friends, gave a wonderful farewell by commenting about what he learned about each AALPer. It was an extremely thoughtful send…

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Added by AALP on February 24, 2015 at 8:42am — No Comments

Day 7: Making memories (and wine!) at Montgras Estate

We started the day with the anticipation of our last stop of the day - wine tasting at Montgras Estates! Alas we had a few stops before getting to the winery. 

Our first stop was with a visit with a small vegetable and fruit producer. Luis Carrasco Saldana is a forward-thinking farmer who took the initiative three years ago to…

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Added by AALP on February 22, 2015 at 7:06am — No Comments

Day 6: Agricultural tours and a rare rain

Our class started the day with a goal - to make it through six stops and return at the end of the day with all the windows on the bus!

After a short drive…

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Added by AALP on February 21, 2015 at 10:50am — No Comments

Day 5: Getting a taste of the Chilean fruit & vegetable basket

Today's International Study Tour got off to an early start with a visit to Lo Valledor Wholesale Market in Santiago.  Similar to the Ontario Food Terminal, Lo Valledor trades about 90% of the fruits and vegetables in Chile, with daily transactions totalling over $5 million US dollars. The most unique product that is sold is dried seaweed.

We then travelled to the…

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Added by AALP on February 21, 2015 at 10:22am — No Comments

Research event highlights ongoing dairy research

A recent dairy research event at the University of Guelph provided research updates to Dairy Farmers of Ontario board members and staff, as well as local dairy producers and industry partners.

“It is highly important and rewarding to share research results with the end users, such as dairy producers and dairy advisors,” says Dr. Todd Duffield, a professor in the Population Medicine Department at the Ontario Veterinary College. “If our dairy research results are to be adopted…

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Added by Ontario Veterinary College on February 19, 2015 at 4:55am — No Comments

Day 4: A Chilean Education

We started off day four of our International Study Tour learning about the Chilean economy at Scotiabank.  Chile has the fifth largest economy in Latin America and has seen significant growth in their economy over the last 30 years.  The Canadian Dollar and the Chilean Peso react to the world economy in a similar fashion; when one appreciates the other tends to appreciate as…

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Added by AALP on February 18, 2015 at 11:35am — No Comments

Day 3: Visit to the Canadian Embassy and more

Our morning began with a great breakfast at the hotel followed by a speaker from ASOEX which is the Chilean Association of Fruit Exports. As a not for profit organization, they facilitate the export process, stimulate research and innovation and encourage industry training by defending the sectors interests, managing agreements, administration of inspection…

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Added by AALP on February 18, 2015 at 11:21am — No Comments

Day 2: Casablanca Valley in Chile



Today we began our adventure with a visit to a Chilean dairy farm in the Casa Blanca Valley. The farm is home to a 1200 head milking cow herd and the farmer is working to grow the herd to 1800. The farm owner is a retired professor of plant physiology and now manages about 200 employees. 40 of these employees work full-time at the dairy, milking 23 hours…

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Added by AALP on February 17, 2015 at 4:33am — No Comments

Day 1: We made it!

AALP Class 15 and our friends from the Atlantic Agricultural Leadership Program secured the farms at home, wrapped up last minute projects, said goodbye to loved ones and battled vicious winter weather to descend on Terminal 1, excited - and maybe a little nervous - to kick off our grand adventure.

While some caught fitful sleep and others binge…

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Added by AALP on February 17, 2015 at 4:33am — No Comments

And they're off! Class 15's International Study Tour is February 14 to March 1, 2015

Class 15 departs on February 15, 2015 for their International Study Tour themed “Political, Economic and Cultural Comparisons”. The class will be touring Chile and Argentina and will return on March 1, 2015.

Here are some of their destinations:

  • Chile
    • Excursion to vegetable and dairy farms Valparaiso and Pacific Coast
    • Tour of the city of Santiago and visit to the Canadian Embassy
    • Presentations from agricultural organizations including Fundacion…
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Added by AALP on February 12, 2015 at 6:05am — No Comments

Bees Matter Video.

Added by OntAG Admin on February 2, 2015 at 10:09am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Colouring a Safer Future for Farm Kids

CASA is engaging young Canadians in farm safety education through a national Kids FarmSafe Colouring Contest launching ahead of FarmSafe Week 2026.

Alberta Grains invests in new research projects through Brewing and Malting Barley Research Institute funding call

After participating in the 2026 funding call from the Brewing and Malting Barley Research Institute (BMBRI) and completing a comprehensive review of submitted proposals, Alberta Grains has committed to co-fund three new research projects totalling $27,317 at institutions across Canada that will deliver tangible benefits for barley growers. “Investing in practical, farmer-focused research is central to Alberta Grains’ mandate,” said Tasha Alexander, chair of the Alberta Grains Research Committee and a farmer near Brownvale, Alberta. “These projects reflect the kind of innovation that can help improve agronomic performance, strengthen disease resistance and support the long-term competitiveness of Canadian barley.” BMBRI’s research priorities focus on advancing malting barley breeding and production practices to meet the evolving needs of both growers and end users. This includes developing higher-yielding varieties with improved resistance to disease and environmental stress, enhancin

AgriStability enrolment deadline April 30

Weather extremes, rising input costs, market volatility, and supply chain disruptions can all have a serious impact on a farm’s bottom line. AgriStability is designed to help producers manage these challenges by providing whole farm income protection when it’s needed most. The deadline to enrol in AgriStability is April 30. Enrolling by this date ensures coverage for the current program year and protects operations against unexpected income declines. Protecting against a range of risks Significant drops in profitability. AgriStability offers support when a farm experiences a significant drop in overall profitability. If a producer’s margin falls by more than 30 per cent compared to their historical average, the program provides financial assistance to help offset the loss. Entire farm operation coverage. Because it is based on the entire farm operation — not a single crop or commodity — AgriStability is especially valuable for Alberta’s diversified crop and livestock producers. Outs

Spring land application - Make the most of it

“Applying manure and other nutrient sources including compost, digestate and other organic materials to land in early spring can be challenging, but when planned right, it helps keep nutrients in the field and makes every dollar work harder,” says Deanne Madsen, nutrient management specialist with the Alberta government. While applying nutrient sources at rates closer to crop uptake can improve nutrient use efficiency, spring is often a constrained and busy time of year. For many livestock producers, manure application timing is driven by the need to empty manure storages and clean out pens. Field conditions and available labour also play an important role. From a nutrient timing perspective, spring application can work well for all agricultural producers, but it also comes with a risk of nutrient loss. Early spring snowmelt and rainfall can move nutrients off fields before crops or forages are able to use them. These losses reduce the agronomic value of those nutrients. They can als

Spring Economic Update Sets the Stage for a Challenging Year on the Farm

While the federal 2026 Spring Economic Update does not introduce new farm programs, it outlines economic priorities that will shape the operating environment for Canadian agriculture.

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