Ontario Agriculture

The network for agriculture in Ontario, Canada

May 2012 Blog Posts (15)

AALP Class 14 North American Study Tour

Each class of the Advanced Agricultural Leadership Program (AALP) includes two study tours as part of the curriculum – one in North America, and one involving international travel. These study tours give participants the opportunity to gain an even broader perspective and understanding of regional/national/ international issues and their interrelationships.

AALP Class…

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Added by AALP on May 31, 2012 at 9:09am — No Comments

Barley Yellow Dwarf Virus Starting to Show

OMAFRA - http://www.omafra.gov.on.ca/english/crops/field/news/croppest/2012/02cpo12a4.htm#.T8Y_cJB-xXQ.twitter - The number of calls concerning barley yellow dwarf and other viruses have been increasing as the wheat crop develops. The following table compares the most common viruses which affect wheat in the…

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Added by OntAG Admin on May 30, 2012 at 10:11am — No Comments

Farm work is never done

It is starting out to be an exciting season.  The weather has been cooperating with my work schedule and so far my decisions have resulted in planting success.  The warm weather has brought Soybeans out of the ground after about a week.  Most of my Soys are planted on land that was plowed last year, and this ground is holding moisture very well.  I had to work the ground…

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Added by Gus Ternoey on May 25, 2012 at 8:36am — 1 Comment

Cheryl Trueman - Tackling Bacterial Spot and Speck

Added by SPARK*Air on May 25, 2012 at 1:30am — No Comments

The CFFO Commentary: The Canada Brand gets extended to the Domestic Market

By Nathan Stevens

May 25, 2012

 

Proponents of Canadian food for Canadians got a boost last week as the Federal Government announced that the Canada Brand has been expanded to include a domestic component. This is a positive step forward in market-oriented ways to enhance farmer’s opportunities both domestically and abroad.

 

The Canada Brand has been in existence for a number of years promoting the…

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Added by CFFO Blog on May 25, 2012 at 1:26am — No Comments

The CFFO Commentary: The CFFO’s thoughts on the Aggregate Resources Act Review

By Nathan Stevens

May 18, 2012

 

The provincial government is conducting a review of the Aggregate Resources Act. This is an important piece of legislation for the agriculture sector due to competition for land within the rural countryside. The Christian Farmers submitted comments reflecting the long-term balance needed between aggregates and farmland.

 

In the big picture, the CFFO recognizes that aggregate…

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Added by CFFO Blog on May 18, 2012 at 2:57am — No Comments

Tales from the Dragon's Den - Farm Credit Canada Video

Robert Herjavec shares how the ability to recognize opportunity and a sense of ``humble arrogance`` have contributed to his success.

Added by OntAG Admin on May 17, 2012 at 10:50am — No Comments

Corn Planting 2012 Finished - Enjoy the video!

Jake's video from YouTube.

Added by OntAG Admin on May 16, 2012 at 5:42am — 1 Comment

Black Bears Strike But Are Repelled By Electric Fences In Ontario Beeyards

Some black bears did launch an attack on of our remote beeyards last week! 

This is what bear damage looks like, and it could have been a lot worse. The total loss was only four frames of brood. And that's because this beeyard, like all of our locations in southern Ontario, is protected by a heavy duty solar fencer.

bear damage in beeyard

Its unlikely the hive blew over in the wind - in the…

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Added by Robert Campbell on May 13, 2012 at 1:49pm — 1 Comment

Black Cutworm Fact Sheet from OMAFRA

An unseasonably early tornado season in the U.S. Midwest has blown a potentially big black cutworm problem to southern Ontario farms. 



Scientific Name

Agrotis ipsilon

Identification

  • Black cutworm larvae are greyish-black with a paler…
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Added by OntAG Admin on May 11, 2012 at 6:25am — No Comments

The CFFO Commentary: Canadian Agricultural Trade Policy from a Practical Perspective

By Nathan Stevens

May 11, 2012

 

Canadian trade policy is one of the more controversial issues that Ontario farmers live with every day. There are segments of Ontario agriculture that would benefit from more open trade and segments that would not reap the same rewards. A recent trade policy session held by the George Morris Centre brought in several experts on the intricacies of international trade deals and the challenges and…

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Added by CFFO Blog on May 11, 2012 at 2:39am — No Comments

The Missing Scrapie Related, 41 Shropsire Sheep Must Be Found For the Good Of The Industry.

The Ontario Sheep Marketing Agency, Ontario Goat, along with the Canadian Sheep Federation, Canadian Sheep Breeders Association and the Canadian Livestock Genetics Association, would like to express their collective concern over the 41 missing Shropshire sheep.

On April 2, 2012, the Canadian Food Inspection Agency notified the public of a breach of quarantine in relation to scrapie control measures taking place in Trent Hills, Ontario. 41 sheep belonging to Montana Jones were slated…

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Added by OntAG Admin on May 5, 2012 at 4:42am — 1 Comment

Corn is in the ground!

My corn is planted and on its way up!  It was none too warm on the weekend while I sat on my open air tractor planting two fields of corn.  The cold rain on Monday gave me a bit to worry about, daytime highs of 13C are not particularly desirable, but the heat has shown up and the corn seed has noticed.  Only5 days in the ground and I have an up shoot. The forecast has some reasonable temperatures called for, so I hope to see it out of the ground by the end of next week.

I have been…

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Added by Gus Ternoey on May 3, 2012 at 1:32pm — 1 Comment

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

Syngenta Canada names Matt Legg as head of professional solutions

Syngenta Professional Solutions North America and Syngenta Canada have named Matt Legg as head of Syngenta Professional Solutions (SPS), Canada, effective June 1, 2026. In his new role, Legg will lead the Canadian SPS business and be responsible for driving strategy, customer success, and portfolio growth across the Canadian market. "Matt is a customer-focused, solutions-oriented leader with deep technical expertise and a genuine passion for the professional solutions industry," says Dave Ravel, Head, Professional Solutions, North America. "His ability to connect technical knowledge, market insight, and commercial priorities has consistently delivered meaningful value for our customers. Matt's strong industry background and proven leadership make him exceptionally well positioned to guide our Canadian SPS business into its next chapter." Legg brings more than 25 years of experience in the turf industry, including five years of dedicated SPS experience with Syngenta, to this leadershi

Ag Canada Bumps New-Crop Canola Ending Stocks Estimate Higher

Agriculture Canada has raised its 2026-27 canola ending stocks forecast from last month, although the outlook is still tight overall. In updated monthly supply-demand estimates released late Thursday afternoon, new-crop canola ending stocks were pegged at 1.319 million tonnes, up from the April estimate of 1.064 million but still well below the slightly downwardly revised 2025-26 ending stocks of 2.72 million. Even with this month’s increase, projected 2026-27 canola ending stocks would still be the lowest in 10 years, Ag Canada said. The higher new-crop canola ending stocks estimate is due to a 300,000-tonne reduction in this month’s export forecast, which falls to 7.5 million tonnes. The 2026-27 canola crush forecast of 13 million tonnes was left unchanged from April but remains a new record high. In its accompanying commentary, Ag Canada did note that seeding of the 2026 canola crop is off to a slow start in some parts of Western Canada due to cold and wet conditions, but i

Seeding progress made, despite mixed precipitation

Seeding is muddling along as 29 per cent of the provincial crop has been planted so far, according to the latest crop report from the Saskatchewan Ministry of Agriculture. While it's up from 16 per cent last week, it's really behind the five year average of 55 per cent and the ten year average of 52 per cent. Crop Extension Specialist with the Ministry of Agriculture Davidson Ugheoke says farmers in the south made the bulk of progress with the southwest at 55 per cent complete and the southeast at 41 per cent complete. The west-central region is at 30 per cent, the northwest 16 per cent, the east-central at 11 per cent and the northeast is still lagging behind at just three per cent complete. "A couple of my colleagues drove around the province, (and) you could see some action in some places, so by this time next week, I think we should have significant numbers up." said Ugheoke. A weather system last week brought strong winds and mixed precipitation through the province, with som

U.S. flour consumption continues long slump

Flour consumption continues its decades-long slide in the United States, according to a new report. Per capita wheat flour consumption fell to 126.6 pounds in 2025, continuing a trend that started around the turn of the century, according to the Wheat Sector at a Glance report produced by the U.S. Department of Agriculture’s Economic Research Service. That is well below the 146.4 lb. of wheat flour consumed per person in 2000. That is not great news for Canadian farmers. The U.S. was Canada’s fourth largest wheat market from 2021-25 , accounting for an average of seven per cent of sales. Jane DeMarchi, president of the North American Miller’s Association, said there are several reasons why consumption has tumbled. It began with the widespread adoption of low-carbohydrate diets, such as the Atkin’s Diet. The rise of the gluten-free movement exacerbated the problem. There was a brief reprieve from the downward trend during COVID-19, when people started eating comfort food at home

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