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AgVisionTV: Why should farmers be interested in the word "Local" in the food industry. Click to watch this show.

Added by Kevin Stewart on July 16, 2011 at 4:31am — No Comments

The CFFO Commentary: Decades of Dynamic Change for Ontario Agriculture

By John Clement

July 15, 2011

 

I’m starting to show my age because I recently realized that I’ve spent very close to 30 years working at a professional career in Ontario’s entrepreneurial agricultural community. Having grown up on a century-plus farm in southern Ontario, I moved into agricultural journalism for a number of years before going to work as a staff member for the Christian Farmers Federation of Ontario. Over the course of those three decades, I’ve assembled some… Continue

Added by CFFO Blog on July 15, 2011 at 4:20am — No Comments

The CFFO Commentary: Farmers Need to Enroll in Ontario Risk Management Program

By Nathan Stevens

July 8, 2011

 

Last week’s formal announcement of a Risk Management Program is arguably one of the most significant accomplishments for Ontario’s agricultural groups in a long time. From the perspective of agricultural leaders, this is a program that has been fought for over an extended time period that seeks to address needs for Ontario’s farmers in a global environment. The next step is to see whether the average farmer agrees with this assessment and chooses to… Continue

Added by CFFO Blog on July 8, 2011 at 2:44am — No Comments

Agostino: Bearish USDA Reports Creates Grain Market Price Volatility. Click To Watch Videos.

Added by OntAG Admin on July 3, 2011 at 8:47am — No Comments

The CFFO Commentary: Management Groups Can Hone the Skills of Farmers

By John Clement

July 1, 2011

 

Farm business management groups have been used across Canada over the past few decades but there appears to be a renewed push today to broaden their appeal. Although these groups can vary widely from sector-to-sector, most feature a small group of farmers working with a facilitator to compare individual production and financial records against those of peers. In the process, the aim is to grow and develop the management skills of all participants in… Continue

Added by CFFO Blog on July 3, 2011 at 7:14am — No Comments

Farms.com Market School: Understanding Grain Cash Basis And How It Works.

Added by OntAG Admin on June 25, 2011 at 9:15am — No Comments

The CFFO Commentary: Evaluating the Value of Dollars spent on Environmental Projects

By Nathan Stevens

June 24, 2011

 

In a world of limited financial resources, choosing the best environmental projects and the targets to be met can be difficult for policy makers. Recently, Dr. Anna Roberts from the Department of Primary Industries in Victoria, Australia, shared an approach to establishing and evaluating environmental improvement goals.

 

The approach is known as INFFER, which is short for Investment Framework for Environmental Resources. The key point of… Continue

Added by CFFO Blog on June 24, 2011 at 4:45am — No Comments

The CFFO Commentary: Profitability in the Ontario Food Chain Extends to Input Suppliers

By John Clement

June 17, 2011

 

The Christian Farmers Federation of Ontario has said repeatedly that a sustainable Ontario agriculture needs to be profitable for all those in the food chain. Typically, most people view the food chain as only extending upwards from farmers to processors and retailers. But the reality is that it extends much further than that conception to include both consumers and farm input suppliers.

 

That reality was spelled out in a recent letter I… Continue

Added by CFFO Blog on June 17, 2011 at 5:45am — No Comments

The CFFO Commentary: Healthy Food Processing Sector Creates Opportunities for Our Farmers

By Nathan Stevens

June 10, 2011

 

Efforts are being made to increase awareness of the importance of the food processing industry in Ontario. The Government of Ontario and Synthesis Agri-food Consulting recently developed A Global Hub for Food Processing: Agri-food Asset Map. This document highlights the province’s diverse food growing and processing sector.

 

The Agri-food Asset Map highlights the strengths that Ontario has to offer as a place for…
Continue

Added by CFFO Blog on June 10, 2011 at 2:19am — No Comments

The CFFO Commentary: Helping Out In The Rebuilding of An Agricultural Sector

By John Clement

June 3, 2011

 

The University of Guelph and Njala University in Sierra Leone have entered into a unique arrangement to strengthen the African institution’s ability to help in the rebuilding and development of agriculture and community service. As part of that arrangement, a delegation from the Sierra Leone university recently toured Ontario to gain a sense of how our province has put together a strong working relationship between farmers, producer groups,…

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Added by CFFO Blog on June 3, 2011 at 2:16am — No Comments

Farms.com Market School: Factors That Influence Grain Commodity Price Basis

Lesson 17: Moe Agostino of Farms.com Risk Management provides some information on what the main factors that impact on the grain commodity price basis.



For the additional lessons visit…

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Added by OntAG Admin on June 3, 2011 at 2:14am — No Comments

Farms.com Market School | Basis in Time vs. Basis in Space

Lesson #16: Part 3 of 4 in the mini series of understanding basis. This

video looks more closely at basis in time and space and it's effects on

your bottom line.

 

For all the Farms.com Market School Videos - Visit…

Continue

Added by OntAG Admin on June 3, 2011 at 2:09am — No Comments

The CFFO Commentary: Charting the Unknown Territory of Source Water Protection

By Nathan Stevens

May 27, 2011

 

Ontario is taking steps to protect our source water. However, we really don’t know what sort of impact this protection will have on farmers and their livelihoods. The requirements farmers may face, and the manner in which this process develops, will greatly impact agriculture’s support for the Clean Water Act.

 

There are a variety of options that source water committees are able to use to improve water quality. These range from…
Continue

Added by CFFO Blog on May 27, 2011 at 2:07am — 1 Comment

The CFFO Commentary: Key Questions for a Changing Agriculture

By John Clement

May 20, 2011

 

Farming is changing. And it’s not just changing in the scale of operations we now have, or the increasingly diverse markets we now supply. It’s also changing in how we view the vocation of farming and how it connects to rural communities and our fellow farmers. Simply put, our emphasis on the business of farming now often overshadows other dimensions to farming that we used to take for granted.

 

At the core of this change is predominately the… Continue

Added by CFFO Blog on May 20, 2011 at 3:15am — No Comments

Wheat School: OMAFRA's Peter Johnson On Evaluating Winter Wheat Plant Stands.

Added by OntAG Admin on May 18, 2011 at 3:27pm — No Comments

University of Guelph SparkAir Video: Alltech Innovation Competition - Arie Duizer Click to watch the video.

Added by Joe Dales on May 13, 2011 at 6:10am — No Comments

The CFFO Commentary: Social Change Creates Evolving Standards for Farmers

By Nathan Stevens

May 13, 2011

 

There are times when a series of events come together and force change within an otherwise stable industry, game, or community. The status quo can change over time as new knowledge or societal expectations emerge. A perfect example is the shift in attitude towards head-shots in hockey. The question arises – are there uncomfortable areas within agriculture that are not being dealt with because the pressure to change isn’t great enough…
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Added by CFFO Blog on May 13, 2011 at 4:39am — No Comments

Dr Val Farmer Video: Managing and Leading Your Workers On The Farm.

Added by Kevin Stewart on May 9, 2011 at 2:50pm — No Comments

On Site Ethanol Processing - Use of crop waste

I would like to start a discussion regarding On-site ethanol processing.  I believe that 'decentralized' production of ethanol using waste from farm crops is a niche that has not been exploited.  The problem with the large ethanol plants trying to workout the cellulosic ethanol problem is the cost of the enzymes for pre-treatment of the waste products.  However, if a farmer can process the waste him/herself on his own farm using his waste or even his corn and then use the ethanol in his/her own… Continue

Added by Richard Edmonds on May 9, 2011 at 5:32am — No Comments

The CFFO Commentary: Promise of Federal Farming and Food Strategy Needs to Deliver

By John Clement

May 6, 2011

 

Now that the election signs are being gathered up and put away for another four years, it’s time to consider some of the implications of a majority Conservative government for Canadian agriculture. And nothing may be a greater opportunity for farmers than a commitment by the newly-elected Conservative government to create a new national farm and food strategy to guide and support agriculture over the… Continue

Added by CFFO Blog on May 7, 2011 at 7:56am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Scrap to Steiger: Teen’s Metal Tractor Turns Heads at County Fair

At this year’s Dodge County Fair, one youth exhibit is sparking curiosity and admiration: a hand-built metal tractor crafted from 120 recycled parts by Columbus FFA member Jack Yelk.

Sustainability and productivity the focus of Manitoba 4R Day

Implementing 4R practices improves agricultural productivity and minimizes impact on the environment, helping farmers grow food in a sustainable way. EMILI hosted nearly 100 people at Innovation Farms on August 6 for Manitoba 4R Day, where attendees learned first-hand from industry experts about how to put the 4Rs – Right Source, Right Rate, Right Time, Right Place – into action. The morning began with a panel discussion between Bryce Geisel from Koch Fertilizer, Lyle Cowell from Nutrien and Marla Riekman from Manitoba Agriculture, moderated by Wendy McDonald from Manitoba Pulse and Soybean Growers, on real-world examples of 4R stewardship practices, common barriers to 4R adoption and use cases of enhanced efficiency fertilizers on farms in western Canada. The audience then rotated between three stations in the field. At the Managing 4R Stewardship with Innovative Technologies station, the audience dove into innovative technologies being tested, validated and demonstrated at EMILI’s

Young Innovators: USask researchers giving canola producers never-before-seen insight into their crops

To get a bigger picture of canola’s growth cycle, University of Saskatchewan (USask) graduate student Hansanee Fernando is turning her attention towards the sky, past the whips of cotton clouds, and into space, where she is harnessing satellite imagery to help canola producers monitor and grow healthy crops. “My PhD work aims to support farmers by identifying key growth stages and estimating yields, or how much the crop will produce, early on,” said Fernando. “I’m hoping to empower farmers to make informed decisions and optimize their management practices while potentially reducing costs, within the growing season.” To achieve this, Fernando is collecting images from open-source satellites and using these to map large scales sections of farmland across Western Canada. While optical satellite imaging is a commonly used technique that captures clear, crisp pictures of the Earth below—like you’d see on an online map—there are certain limitations that prevent researchers from collecting

Shokupan: Baking an Icon

Shokupan bread is just one example of how strong trade relationships can cross oceans, bridge knowledge gaps, and help maintain equitable market access for years to come. Also known as Hokkaido milk bread or Japanese milk bread, Shokupan is a staple food in Japan. Found in convenience stores and bakeries across the country, the iconic, pillowy-soft white bread reflects the fast-paced Japanese lifestyle—where quality and convenience intersect. Shokupan has a complex baking process which is the result of careful refinement of traditional processes and recipes. To achieve the signature fluffy texture and comforting flavour that Japanese customers expect, skilled bakers require ingredients that they can count on. The choice of many Japanese millers and bakers is Canada Western Red Spring wheat, known for its quality and functionality. “The exacting nature of Shokupan production, with its long fermentation process and minimal use of additives, requires wheat with a perfect balance of str

Growing and diversifying ag research

Alberta’s agriculture sector has a well-earned reputation for making the world’s best agri-food products, from high-quality honey to top-shelf triticale. That reputation is owed in part to innovative research the province’s two crop diversification centres (CDC) have been conducting for decades, that directly benefits farmers. With that in mind, Budget 2025 earmarked a total of $5.2 million for repairs, upgrades, replacements and operational support at both CDC North in northeast Edmonton and CDC South, southeast of Brooks. “Alberta’s farmers are the best in the world, driven by a tradition of constant innovation. Investing in our crop diversification centres ensures world-class research continues to deliver practical solutions that help our producers stay competitive.” Danielle Smith, Premier of Alberta The funding supports upgrades and replacements to greenhouses, labs and administrative buildings at both sites. It also funds essentials that have increased in cost, like fertilizer

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